Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Plenty of services exist to take care of the tricky parts. But in a ghost kitchen, employees are the customer.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

7 Shifts

JULY 16, 2021

Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. How can you conduct this research? The reason?

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 30, 2020

Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. NCR is the largest vendor overall and in the grocery sector, with major customers including supermarket giant Tesco and fuel convenience chain Marathon.

2020 211

2020 Merchandise Retail Point of Sale 211

Aaron Allen & Associates

MARCH 29, 2024

Unique and creative dishes can captivate customers’ attention, leading to increased foot traffic and social media buzz. However, the menu innovation must be purposeful; it should reflect the restaurant’s brand identity and core values, thereby enhancing the dining experience and establishing a loyal customer base.

Innovation 52

Innovation Menu 2024 FOH 52

Web Diner

MAY 11, 2021

In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. Digital-only items provide an avenue for quicker service, which is usually of great advantage to restaurants. Quality control is critical for excellent service delivery.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more. We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Deliverect

MARCH 17, 2020

One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown. Set up a disinfection / handwashing station for customers and staff. Indicate minimum distances in between customers queueing on the floor.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Cheetah

NOVEMBER 23, 2021

Whether you provide full-service corporate catering, or focus on ‘drop-off’ for family gatherings; Whether you’re catering-only, or a restaurant renting a commissary kitchen for the season – increasing profitability is a must. If you crack the right menu and pricing, word of mouth will do the rest. Cheetah the Honest Supplier.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Mad Mobile

MARCH 1, 2024

Depending on how you use them, they could revolutionize how you interact with your customers. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. It’s not just about one aspect of the customer journey either.

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Seasonal Menu POS Loyalty Program Customer Experience 40

BNG Point of Sale

JUNE 19, 2020

Our 2020 merchant systems work with most payment methods, including credit cards, debit cards, making it easy for customers to pay in a way that’s best for them, increasing your chance for a sale. This makes this POS software well worth the price, but it brings other benefits too.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant365

MAY 7, 2020

Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Research new codes, and make sure you stay in compliance to ensure your customers and staff have a safe experience.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Ken Burgin

FEBRUARY 8, 2022

Nothing should interrupt a customer who’s keen to give you money! The sales term is ‘grease the slide’ – removing any friction that stops a customer completing a sale. Make sure they are also available on your e-commerce site for merchandise and delivery orders. Link your POS to the EFTPOS terminal.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Indoor Media

MARCH 15, 2021

If you live in a small town, it may be less important to secure huge flashy signs, and you’ll likely gain several new customers through word of mouth. Conversely, if you’re in a city, your customers might not even notice your business if you don’t have a bright sign to advertise that you’re still open in the evening.

Marketing 148

Marketing Advertising Small Business Merchandise 148

BNG Point of Sale

AUGUST 27, 2021

Industry operators have been focusing on expanding the range of flavors they introduce to their menus and experimenting with unique and innovative barbecues, to meet customer demand (and sometimes plainly to avoid grumbles from customers). The price of a full rack of ribs with side dishes ranges from $15 to $20. Products .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The increase in revenue is attributed to higher prices and more favourable exchange rates against the US dollar. WatchHouse also aims to expand its coffee subscription service.

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2022 Café Seminar 2023 139

BNG Point of Sale

OCTOBER 13, 2021

Convenience stores have straightforward goals: they want to live up to their name, ensure happy customers, and increase their level of success. For business owners, offering the necessities to customers who are traveling, commuting, or otherwise pressed for time should be a top priority. Optimal Customer Experience.

POS 52

POS Point of Sale Cash Management Inventory 52

BNG Point of Sale

JUNE 19, 2020

Our 2020 merchant systems work with most payment methods, including credit cards, debit cards, making it easy for customers to pay in a way that’s best for them, increasing your chance for a sale. This makes this POS software well worth the price, but it brings other benefits too.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Service-related mentions became more positive by 6.0

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

AUGUST 19, 2021

As restaurateurs got creative to make up for lost income during the pandemic, many saw opportunity in selling more than just graphic tees and totes to customers who wanted to show their support. The first part of any project is always about getting to know the client, to learn about their personal stories and who their customers are.

Design 112

Design Food Social Media Merchandise 112

Mad Mobile

MARCH 8, 2024

Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts. Data from your customers can help shape future menus and adapt to staffing needs on a dime.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

BNG Point of Sale

JUNE 16, 2021

In this article, we provide you with well-known strategies that boost your restaurant sales while also improving the customer experience for more repeat business. How Can Restaurant Owners Increase Customer Sales? . ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. You will gain a deeper understanding of food costs and pricing methods to ensure you maintain a profitable restaurant. . It’s all about the food and drinks you serve – after all, those are the reasons your customers left the house in the first place. How to Set Your Menu Pricing.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

EATER

NOVEMBER 21, 2022

Every purchase, usually between $3 to $6, is described as “rescuing”: Customers get the chance to ensure “good food gets eaten,” while businesses get the chance to recoup sunk costs and find new customers. For a third of the regular price, I received a full dozen doughnuts packed into a box, including a big apple fritter.

Waste 111

Waste Consumer Goods Food Truck Front of House 111

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. In addition to chip cards and credit cards, they also process ACH payments at a lower price than credit card fees. Improved Customer Service. It’s called Mobile POS. Immediate Access to Inventory.

Retail 52

Retail POS Mobile Ordering Cash Management 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For every dollar a customer spends, they are keeping 8 cents as profit. . Optimize your menu pricing .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 21, 2020

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! Merchandise. There’s much more that goes into the restaurant experience than good food or cheap prices. What unique service do you provide? What is Restaurant Branding? Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

MARCH 2, 2023

government, all in the service of a familiar company: Coca-Cola. The company didn’t own any of the farms in Peru where the leaves were growing, and so any other manufacturer could offer Peruvian farmers a better price and snatch up Coca-Cola’s supply.

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Food Supply 2003 Government Supplies 112

The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Changing Customer Behaviour. The pricing increases with added features. . Secure Licenses And Registrations.

License 52

License Loyalty Program POS Point of Sale 52

Perfect Daily Grind

FEBRUARY 12, 2020

As they’re increasingly willing to pay higher prices for higher quality, many local roasters and coffee shops have started to take advantage of this. Customers can only place orders online before picking them up, using an app linked with WeChat (China’s largest messaging service) to do so. US $7) or more”.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Boost your table turnover rate by training staff to improve service. Partner with delivery and online ordering services. Adjust your pricing. What is revenue? Why should you care? Profitability.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Restaurant Clicks

SEPTEMBER 8, 2021

If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. With excellent service and a beautiful presentation, Savor is a true winner. It’s also cost-effective, with most dishes priced at roughly $25 per person. Best Restaurants in Niagara Falls.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Monitor your menu Make sure you’re pricing your menu to maximize gains.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

JUNE 16, 2023

From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Monitor your menu Make sure you’re pricing your menu to maximize gains.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. Restaurant revenue management comes down to three main factors: traffic, sales and service. Strategy #1: Adjust your prices Start by examining your menu pricing. Anything more than that and the restaurant is likely in the green.

Management 71

Management Management Loyalty Program Email Marketing 71