7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Technology is changing the way that customers order from restaurants on- and off-premise. You can also stop running out of inventory and having to run to the grocery store to buy ingredients at retail price.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

DECEMBER 20, 2022

Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

Modern Restaurant Management

JANUARY 24, 2022

Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Yes, the importance of a good customer experience has always been key. In reality, hospitality isn't as simple as just service.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

Modern Restaurant Management

JANUARY 3, 2024

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

JUNE 17, 2022

Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. These products are also highly promoted to attract more and more customers.

Innovation 186

Innovation Dietary Restrictions Customer Service Food Order 186

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 163

2024 2023 Food Order 2013 163

Restaurant Clicks

SEPTEMBER 8, 2021

If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. With excellent service and a beautiful presentation, Savor is a true winner. It’s also cost-effective, with most dishes priced at roughly $25 per person. Best Restaurants in Niagara Falls.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Ken Burgin

JULY 25, 2023

Role Reversal: Waitstaff takes turns being demanding customers, and their teammates have to manage the situation. The Perfect Greeting: Have a competition for who can come up with the most welcoming greeting for customers. This game helps reinforce the importance of making customers feel welcomed. The fastest and driest wins!

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Mad Mobile

FEBRUARY 22, 2024

65% 65% of customers prefer self-service kiosks. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

24/7 Waiter

JUNE 22, 2023

It is crucial to get customer feedback when you own a restaurant. Knowing what your customers think of your food, service, and ambiance allows you to be better equipped to run a successful business. Customer reviews provide you with good and bad insight. This question can help you gain customers.

2023 36

2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Takeaway Solutions

FEBRUARY 17, 2019

Every restaurant is constantly looking for new ways to increase profits and expand their customer base. One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Restaurant Clicks

NOVEMBER 7, 2021

The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. It offers excellent, rustic Italian fare at reasonable prices. They’ll happily explain any dish to you and make dietary modifications if need be. Expect large, sharable portions and excellent service.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Quality Control – Ono can ensure orders are to the customers' standards 100 percent of the time. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Touch Bistro

MAY 31, 2021

A restaurant CRM is key to getting to know your customers and personalizing service at scale. A customer relationship management system built for restaurants is your secret weapon for knowing what your guests want and creating dining experiences they’ll remember. As a restaurateur, you’re not only in the business of food.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Bottleneck Management

NOVEMBER 22, 2019

Members of this wine club praise its cost-effective prices and customized selections. Why not treat them to a meal delivery service that takes the guesswork out of veganism! Why not treat them to a meal delivery service that takes the guesswork out of veganism!

Dietary Restrictions 78

Dietary Restrictions Website Management Magazine Customer Service 78

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The Local Influence.

Travel 96

Travel Food Hotels Loyalty Program 96

The Restaurant Times

NOVEMBER 17, 2021

As a restaurant owner, you probably are already convinced of the need of offering your customer the convenience of online ordering. The first thing you need is a website from where your customers can reach you and order food. There’s a reason why customers choose to purchase through mobile applications or online.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

NOVEMBER 3, 2021

Hearth Restaurant is a local favorite with great service and simply excellent food. Plus, the service is impeccable, and the staff at Jose Luis is able to make recommendations on pairings and suggested dishes. There are plenty of different types of risotto on the menu, and you can customize your meal to fit your specific needs.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. They also provide catering services for parties, corporate events, and other occasions. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. The Corner Bakery provides customers with classic American breakfast fare.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. And the prices continue to rise. Lola Landa in front of Kafe Jerusalem | Kafe Jerusalem.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. PPP Forgiveness Links and EZ App.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

JULY 14, 2020

. “With 100 years of quick service success, the time has never been more perfect to envision what the next century of White Castle and the restaurant industry looks like. Restaurants interested in opting in or customers interested in recommending their favorite Black-owned restaurants can visit doordash.com/black-owned.

Mobile Ordering 135

Mobile Ordering Certification Loyalty Program Kitchen Safety 135

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 For customers, they are a given. percent at hotels.

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. quick service restaurants to offer a plant-based burger patty. Pricing and participation vary by location.

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. It’s a small restaurant with huge pizzas and awesome service. Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. Antico Pizza. Beer is available as well.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. In the U.S., greater than in restaurants Groceraunts generated 2.4

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

FEBRUARY 6, 2020

“As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. "The consumer is demanding a faster, more convenient service model, with real ingredients. We intend for them to see the pride and care with which their food is prepared.”

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

EATER

JULY 6, 2022

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The Blue Hill at Stone Barns team gathered outside the restaurant before service in 2019.

Compost 129

Compost Front of House 2014 Back of House 129

Restaurant Clicks

NOVEMBER 13, 2021

Whatever dish you choose, it will live up to the elegant surroundings and service. Regardless of anything, all the tacos go for the eminently reasonable price of $3. There’s a counter that holds the only seats at the restaurant, up to which the chefs themselves serve the customers. Make a Reservation. The Catbird Seat.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121