Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. It may also reduce the restaurant’s employees exposure to the virus through customer contact.

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Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

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The Restaurant Times

AUGUST 29, 2022

This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout. So, a poorly designed kitchen space can be the perfect recipe for disaster. You should design your kitchen layout keeping in mind the available space and equipment usage. Easy To Manage Kitchen.

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The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Zoning permit .

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The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

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The Restaurant Times

JUNE 1, 2022

The location should have good visibility to attract customers from off the street. Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. Business License. You need a business license to run a business within any state legally.

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The Restaurant Times

MAY 10, 2022

Finalize a new, unique, customer-centric, and profitable concept. A good food truck concept can shape your future revenues and win over the customers visiting you. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

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The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. The layout of your restaurant also impacts your customer experience. This doesn’t just mean that you get to keep your business license.

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Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance.

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Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Integration of these elements will shape the design briefs of 2020 and beyond.

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Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. “QR in July, climbing 4.6%

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The Restaurant Times

DECEMBER 20, 2021

So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License. Food Service License.

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The Restaurant Times

APRIL 8, 2022

If you are interested in starting a Quick Service Restaurant (QSR) in the UAE but holding back your aspirations due to limited financial resources, worry no more. Consider these key factors in your research – the location’s visibility, accessibility, customer base, affordability of the place, and proximity to suppliers.

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The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Designing The Menu.

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Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more.

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The Restaurant Times

APRIL 8, 2022

You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same.

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The Rail

OCTOBER 6, 2023

For one, an existing business already has customers and name recognition. This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. For entrepreneurs on a budget, there's no need to hire expensive designers.

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The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

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Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. What response do you get from customers?

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The Restaurant Times

DECEMBER 6, 2020

If you choose an old commercial vehicle, it can be modified and designed based on the requirement with an additional cost from the various bodybuilder shops. . Kitchen Equipment And Raw Materials Required To Start a Food Truck. Apart from the kitchen equipment, procure raw material for at least the first week.

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The Restaurant Times

JULY 20, 2021

A takeaway restaurant prepares food for the customers to enjoy off-premises, for instance, their homes. Choose The Cuisine And Design The Menu. For instance, if ‘Indian’ is your cuisine, and you see no prominent restaurants serving it to the customers, then you should look at it as an opportunity to grab and start with that cuisine. .

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Kitchen Safety Online Ordering Equipment Food Order 59

Open for Business

DECEMBER 18, 2023

Often, Angel Shots are ordered as specific coded drink names that designate different types of help needed from employees. The most frequent include: Angel Shot With Ice Call a taxi or rideshare service like Uber or Lyft for the customer requesting the Angel Shot with ice.

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The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

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The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening.

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The Restaurant Times

JANUARY 28, 2022

Restaurant, resort, and hotel consulting services can help new entrepreneurs and established companies in the process of building up and maintaining their establishments. . Fast service and a growth-oriented business strategy are the two most important priorities for a QSR. Menu Design . Concept and Location .

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Perfect Daily Grind

AUGUST 11, 2019

But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. Gaining Grounds has two locations in Indiana that were designed to be accessible to all. Credit: Jane Shauck.

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Hiring Mobile Ordering Equipment Employee Relations 112

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. During those first few months we were delighted by the compassion of our customers. Joules Garcia /Eater.

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Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. While legacy POS systems are clunky and expensive to maintain, new cloud-based systems are flexible and easy to customize. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

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Sling

SEPTEMBER 23, 2021

You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Liquor license provided by catering companies. Good service.

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Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Army Officer.

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The Restaurant Times

JANUARY 31, 2022

Restaurant consultants can put both new and experienced business owners in touch with their network of partners, providing all manner of services for opening and operating a restaurant, resort, or hotel. . Find out what services a consultant offers and how much those services cost. Professional Kitchen Design .

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The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. If you want to start a counter-only service, the bakery can be set up in a remote location, while a bakery with a storefront needs to be in a prime location with adequate customer footfall. Design The Interiors.

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Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

MAY 26, 2021

A well-designed budget should be used to set up a bakery in the UAE , which should be adhered to strictly. Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. Buy Second-Hand Equipment. Run A Home-Based Bakery. Source: Topos Mondial.

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BNG Point of Sale

JULY 30, 2021

If you know your customers are out there, then you can find them instead of relying on them to find you. . So, to find your customers, you also have to know where they are going to be. Don’t you think your regular customers will find you if you have a central location? Acquire registration and licenses .

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BNG Point of Sale

OCTOBER 13, 2021

A superior POS for c-stores provides management of convenience store smart inventory levels, customer relationship management, accurate pricing, custom accounting integration, quick checkout speed, an employee tracking module, customer loyalty programs, and many other functions that separate a successful convenience store from an unsuccessful one.

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Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Once the customer places the order, the kitchen staff is notified, and food preparation begins. Size of U.S. market for online food delivery.

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The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Therefore, they operate behind the scenes and out of sight.

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