7 Shifts

MARCH 10, 2021

There are many reasons why a restaurant fails — no industry experience on the part of the owner, poor location, not enough operating capital — but the main reason is a lack of planning. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

MAY 24, 2023

1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. Every year, this weekend is the official time to celebrate small businesses.

Small Business 414

Small Business Customer Experience Customer Service Seasonal Menu 414

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Showcase the bounty with fresh and seasonal dishes. 33 Food Truck Ideas. La cevicheria.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. For the second part, click here.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Whether you're serving the post-church crowd, or serving as the backdrop for a family tradition, delight guests with these easter promotion ideas.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling!

2024 189

2024 2023 Food Order 2013 189

7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant Clicks

SEPTEMBER 4, 2021

With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Mad Mobile

MARCH 1, 2024

Depending on how you use them, they could revolutionize how you interact with your customers. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. It’s not just about one aspect of the customer journey either.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Known for its excellent and professional waitstaff, Arthur’s Terrace is an experience not to be missed. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a relaxed restaurant serving Trinidadian classics.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Matthew’s Restaurant.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Hillside Farmacy combines quality food with even better service to create a wonderful dining experience. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Josephine House. Make a Reservation.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers.

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Buzztime Business

JANUARY 22, 2024

Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Basic: Summer Nights on the Patio Next-Level: Adult Summer Camp Got a patio or outdoor seating area?

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. The restaurant offers customized menus, from circulated appetizer receptions to pre-fixed sit-down dinner menus. Chez Zee serves American cuisine with regional influences.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. In downtown Scottsdale, that’s no small feat!

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Mountain bike season begins in May, and Whistler now pulls in more visitors in summer than in winter, with the biggest crowds during August’s Crankworx Festival.).

Seasonal Menu 73

Seasonal Menu Hotels Tourism Back of House 73

Restaurant Clicks

NOVEMBER 22, 2021

In my most recent trip to Queens, I got to experience its culinary bounty for myself, touring and tasting numerous Queens restaurants. Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

SEPTEMBER 23, 2021

Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. At Sushi Yasuda, located in east midtown New York, you’ll be invited into a total sushi experience like none other. Order Online. Sushi Nakazawa.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The restaurant serves elevated Southwestern food in a brick-lined, saloon-themed space. Pappadeaux is a local favorite serving up authentic Cajun cuisine.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

FEBRUARY 23, 2021

The contemporary space finished with subway tiles and bronze chandeliers, has a large marble bar with TVs hidden behind mirrors, plus a repurposed bank vault serving as a private dining room. Harvest Seasonal Grill & Wine Bar. Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience.

Seasonal Menu 78

Seasonal Menu Events Dine-in Bar 78

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Ordering preference is situational.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? If you haven't already.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Gregory León is the executive chef and owner.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 1, 2021

They first opened their doors way back in 1918, and they’ve delivered a combination of elegant cuisine and five-star customer service ever since. You’ll work with the staff to develop a custom menu and wine pairing. You’ll work with the staff to develop a custom menu and wine pairing.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

FEBRUARY 24, 2021

With Downtown and Midtown Atlanta locations and several more in the Greater Atlanta area including Kennesaw, Tucker, and Sandy Springs, Hudson Grille offers a sports bar experience with an upscale atmosphere. Einstein’s menus are full of clever recreations of Southern comfort classics. Phone: (404) 221-0102. www.hudsongrille.com.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. One room can seat 20 guests, the other up to 40. It’s not a dining experience you’ll want to miss.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244