OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING
Culinary Cues
APRIL 3, 2020
I have always been a believer in the reality of Murphy’s Law: “If something is left to go wrong – it will.” Here are some examples of scenarios to plan for: [] PEOPLE ARE AFRAID TO BE IN A RESTAURANT WITH CROWDS. Possible strategy: More space between tables and controlled limits on customers allowed at one time.
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