7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. A hiring manager wants to know how you handle a very real, stressful part of the job. Why should we hire you? Do you offer any continuing training or education opportunities?” How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Modern Restaurant Management

APRIL 2, 2020

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Social Hospitality: Restaurants

MAY 18, 2020

Making special offers is one of the classic hospitality training tips that works for any type of business. Offer time-sensitive deals and coupons. But don’t forget the training needed for each new tool you introduce. Hire the right people with the right background. One way or another, you always fight for attention.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Lavu

JUNE 26, 2025

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. For you to successfully manage accounting in your restaurant, you may consider hiring a restaurant accountant or investing in restaurant accounting software. So, what is restaurant accounting? Your accountant.

2025 113

2025 Cash Management Point of Sale POS 113

The Restaurant Group

JULY 25, 2024

With professional photos that show unique, drool-worthy offerings, behind-the-scenes videos of a skilled chef at work, paid ads, incentives like coupons and discounts, and clever SEO, you can increase your reach and attract a larger crowd. Training the Team Your restaurant staff is the heartbeat of your business.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Indoor Media

FEBRUARY 15, 2021

The next biggest frustration for business owners was hiring and training new staff. When stretched thin, many of these leaders focused only on training the newest staff and relied on certifications, orientations, and employee handbooks.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Small Business 148

Modern Restaurant Management

SEPTEMBER 27, 2024

To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes.

Food Truck 251

Food Truck Fast Casual Food 2024 251

7 Shifts

JUNE 16, 2024

Offer coupons and discounts From "buy one, get one" tactics to "bring three guests, dine for free on your birthday," everyone loves taking advantage of discount promotions. One of the first things you should consider before offering coupons and discounts is your margins.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. ” Twin Peaks also hired a new director of franchise sales in August.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Indoor Media

DECEMBER 21, 2017

You must get creative in drawing customers in your first year; employ a mix of active social media, smart promotions, and cost-effective marketing methods such as coupon advertising to attract and, ultimately, impress customers. Poor Location. Just about everyone has heard the mantra, “Location, location, location!” Unhappy Customers.

Social Media 78

Social Media Coupons Advertising Customer Service 78

The Restaurant Times

NOVEMBER 24, 2020

And an absolute answer to this is efficient restaurant staff training. This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Useful Tips To Enhance Your Restaurant Staff Training In The UAE . Devise A Plan Specific To Restaurant Staff Training.

Training 52

Training Management Management Tip Distribution 52

7 Shifts

MAY 23, 2024

Learn the art of upselling If you've been training your staff to ask, "Do you want fries with that?" However, it must be done only by your staff who have undergone proper training. During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Each member of the coalition is committed to responsibility. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Because you’ve hired a dedicated marketing person, you are better poised to create daily, valuable content for your customers.

2020 94

2020 Marketing Email Marketing Social Media 94

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Hire the Right People and Train Them Well Finding top talent is like casting a winning team.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Hire the Right People and Train Them Well Finding top talent is like casting a winning team.

Management 78

Management Management Seasonal Menu Cash Management 78

360Training

FEBRUARY 12, 2020

For example, if you had a customer that came every week for a month, and then stopped coming, you could send them a text for a $10 off coupon in hopes of enticing them back. Not only should your training program cover mandated health and safety topics, but you should also customize it to include topics specific to your restaurant.

Food Safety 78

Food Safety Customer Service Customer Experience Email Marketing 78

Sling

DECEMBER 19, 2022

9) How would you handle a customer who tries to use an expired coupon? You don’t want to find out after you’ve hired someone that they refuse to serve certain customers. Those same high-pressure situations can also reduce the likelihood that a new hire will stay long enough to learn how to function in such a fast-paced environment.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. Not sure what to serve? Labor Day Staff ing.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Sling

JULY 1, 2023

9) Hire and train the right people It can be difficult to run a restaurant alone. Be clear on your staffing needs and requirements before you start hiring. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. You may need to work with multiple companies to stick to your budget.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Indoor Media

DECEMBER 23, 2020

There is no need to hire a backend engineer or professional agency since there are so many “no-code” website builders available. Make sure to include info about the history of your business, any new machines or practices you’ve implemented, as well as any training you’ve received.

Advertising 78

Advertising Customer Service Social Media Coupons 78

Gourmet Marketing

SEPTEMBER 23, 2021

We highly recommend that you train your staff to offer an outstanding level of customer service. Hire a photographer or get yourself a quality camera and start snapping up shots of your restaurant and your food. Hire a community manager. Get your restaurant on coupon websites. Start taking high-quality pictures.

Marketing 77

Marketing 2021 Social Media Website Management 77

Notch

MARCH 5, 2019

They don’t require any expensive or complex technology, and startup costs to implement a comment card program are minimal — all it takes to get started is to print the cards, and train your staff to start using them. If all the feedback is glowing, you know you have a great team and your training methods are on point.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

The Restaurant Times

MAY 27, 2021

Hire Staff. Similarly, ghost kitchen professionals should ensure that they hire the right team to deliver the best results. . The first step is to hire a manager who can take care of operations and motivate the team. The next step is to hire a team that consists of cleaning staff, cooking staff, and delivery staff.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Clover - Restaurants

MAY 21, 2024

If you aren’t sure how to tap into those networks, consider hiring a restaurant marketing agency that can help you hop onto travelers’ “to-visit” lists for their next trip to your area and assist with a restaurant tourism approach. Collaborate with a food tour provider “Culinary tourism has boomed in recent years, topping $805.9

Travel 52

Travel Tourism Social Media Website Management 52

BNG Point of Sale

DECEMBER 6, 2021

The system is pre-programmed to collect thecorrect information for you to stay on top of your finances at all times without hiring an expensive accountant or taking up too much of your time trying to track down every transaction that takes place within your business. .

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Staff: Ensure that your staff is fully trained and prepared for the grand opening. Consider a soft opening first to give them a trial run.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Notch

MARCH 5, 2019

They don’t require any expensive or complex technology, and startup costs to implement a comment card program are minimal — all it takes to get started is to print the cards, and train your staff to start using them. If all the feedback is glowing, you know you have a great team and your training methods are on point.

Email Marketing 52

Email Marketing Customer Experience Training Customer Service 52

24/7 Waiter

MARCH 26, 2017

The staff that you hire for your restaurant serve as the face of your brand. You need to make sure that you have a trained and friendly staff that treats the customers well and that listens to their questions and concerns. If they sign up, provide them with a 10% off coupon. Have a Friendly Staff. Who can blame them?

Loyalty Program 39

Loyalty Program Customer Experience Customer Service Seating 39

BNG Point of Sale

JUNE 21, 2021

Customers have the option of a wide range of foods they serve themselves, or the catering service hires low-cost hourly employees to serve the food to guests. The goals of hiring wait staff are to provide excellent and prompt service. Menu items can be tightly defined and food costs easily tabulated.

Food Truck 52

Food Truck Fast Casual Customer Service Online Ordering 52

7 Shifts

MARCH 11, 2020

things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. Don’t forget to budget for training, installation, and support costs. You can hire these professionals on a retainer or hourly basis. While you can D.I.Y. You’ll also need to pay for supplies.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? A lot of restaurants are employing their own drivers, or cross-training their staff to be able to do delivery. Does the cost per delivery work out better economically than if I hired my own driver? There are generally two approaches.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Buzztime Business

DECEMBER 26, 2023

Action: Train Your Team to Upsell Don’t leave upselling up to chance. Or, set a “trigger” to email a coupon on the guest’s birthday. Action: Hire an Influencer Look to local foodies for your next big marketing success! Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Restaurant365

JULY 8, 2021

If you currently offer takeout or delivery, consider drawing guests back into the restaurant by including coupons in your off-premise packaging. Hire to Meet Pent-up Demand for On-premise Dining. If you are significantly scaling up on-premise dining, hiring is a priority. Track Your Labor Costs. Keep an eye on your data.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. Automation will cause workforce to adjust focus.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Insights include data on staffing, training, development, D&I, compensation, benefits & more. . Coupon usage is another type of discount being mentioned less often.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98