Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Expanded service offerings to best meet consumer needs. Motion sensors.

Food Safety

7 Shifts

JULY 10, 2020

You want to have a big enough budget that your target customers will be exposed to your ads multiple times in a short period (two weeks) prior to the grand opening…he “newness” of the business and special offers related to the grand opening should increase the responsiveness of potential customers.” Mel Bensky, @tastethesix.

Events

Modern Restaurant Management

MARCH 16, 2020

Rakuten Ready surveyed over 100 customers to measure how behaviors around dining have or are anticipated to change. “There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. Top Trends Impacting QSRs.

Mobile Ordering

ChowNow

FEBRUARY 12, 2021

Bringing your restaurant into the digital space not only builds credibility, it also helps attract more customers. In the age of COVID-19, when dine-in and foot traffic are limited, being online is vital to maintaining your engagement with customers and boosting your restaurant’s success. Engage with customers using Business Posts.

Email Marketing

Modern Restaurant Management

SEPTEMBER 27, 2024

To prepare for a stronger economy, Expert Market suggests implementing targeted solutions like streamlined financial management software for owners and utilizing loyalty programs and adaptive measures to retain customers. Consumer Priorities : Faster service and accurate orders are top priorities for AI features.

Food Truck

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

Delivery

Clover - Restaurants

MAY 21, 2024

Business travelers? They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. They’re the dreamiest. Instead, use reviews to identify patterns.

Travel

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1.

Serving

Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. How the September Long Weekend Impacts Your Restaurant.

Specials

Indoor Media

DECEMBER 21, 2017

No matter how good your food, service, and atmosphere are, if potential customers don’t know you exist, your restaurant can fail. Word-of-mouth marketing and a little social media are not enough to attract customers; you need to be proactive, even a bit aggressive, with your marketing, advertising, and promotional strategies.

Social Media

Focus POS

MARCH 31, 2021

Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. It’s important to note that this trend won’t be going away anytime soon; now more than ever, customers crave the convenience of online ordering. Improved Customer Convenience. Customers are busy.

Online Ordering

Sling

NOVEMBER 24, 2021

8) Advertise On Custom Paper Cups. Arrange for local coffee shops , cafes, and other eateries to serve their drinks in custom-printed paper cups (with your information on them) as a way to advertise your grand opening. During your grand opening, discount some products or services by 50-, 60-, or 75-percent. 9) Book A Band.

Small Business

Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. For example, the most simple loyalty program could be a card system that is stamped every time your customers make a purchase. Work with food delivery services.

Marketing

Indoor Media

JULY 4, 2020

Small auto shops may often find themselves competing against national brands for new customers. National brands can cast a wide net when targeting new customers because, well, they serve a national audience. How far would one of your potential customers travel to get an oil change? Instead of working harder, work smarter!

Advertising

Deliverect

SEPTEMBER 5, 2019

A top-notch customer experience. Having food delivered to customers is a whole new way to order, experience and enjoy food. When drafting your delivery menu, consider the following: - Does the food travel well? - 60% of customers specifically mention speed of delivery as their number one priority. Timing is a priority.

Customer Experience

Lavu

DECEMBER 20, 2019

You can divide your customers into three groups: • Detractors who will go out of their way to tell people about a negative experience. service and things like remembering their names, this might include things like loyalty discounts or coupons for. important is that it sets the stage for what customers can expect.

Social Media

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day.

Food Truck

Web Diner

SEPTEMBER 17, 2020

Additionally, with people being less likely to travel, they will be exhausting their usual choices. Reach out to Customers Through Email Marketing and Text Message Marketing. Email Marketing and Text Message Marketing are two great ways to reconvert past customers. You can also use them as a substitute for coupons.

Marketing

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. The data also points to a broken customer arrival experience. For restaurant brands, the digital pivot is imperative to getting the customer experience right.”

2021

Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers.

2021

7 Shifts

FEBRUARY 26, 2021

Native or first-party delivery doesn't rely on a separate service to take and send out orders. This comes with two huge advantages: high margins and owned customer data. Owning your customer and delivery data is invaluable. Owning your customer and delivery data is invaluable. There are generally two approaches.

Online Ordering

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. How Have Restaurants Been Affected by Covid-19?

2020

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S., Return to On-Premise.

2020

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3. Full-Service: Service Guest Sentiment Improved in Q3. Click here for the free download. .

Fast Casual

Indoor Media

JUNE 21, 2021

You can’t have a business without customers. Centuries ago, if you wanted to sell food, you could go set up in a small frontier town, churn out beans or bread, or whatever you wanted, and have a steady stream of customers. mile radius, how do you ensure customers come to you and not one of your competitors? .

Travel

Sling

NOVEMBER 3, 2022

Retail pricing is the practice of placing a value on the products or services that your business offers. On the other hand, if you pick a number that’s too high, your customers might respond negatively and turn to other brands. 2) Identify your customer base. 2) Identify your customer base. 1) Analyze costs.

Retail

Indoor Media

JULY 26, 2021

It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through. This strategy works for any business selling goods or services that experience a busy season or other season-based heightened demand.

Marketing

Modern Restaurant Management

SEPTEMBER 27, 2021

When COVID ends, consumers expect their visit frequency to quick-service and full-service restaurants to increase to levels beyond that of pre-COVID life. On average, they expect their quick-service visits to increase by 1.7 visits per month and full service by 3.4 Full-Service Restaurants. Making up for lost time.

Food Safety

Modern Restaurant Management

MAY 27, 2021

Even full-service restaurants had accepted the inevitable, seeing gains by embracing options like mobile ordering, curbside pickup and third-party delivery. The real issue to address is why a guest needs a $1 off coupon to use your brand only once. Hope isn’t a strategy.

Mobile Ordering

Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. 1: Skip the Delivery Service. Ask yourself if they travel well.

Online Ordering

Indoor Media

MARCH 4, 2021

Without hours of television commercials, radio campaigns, and print advertisements, you’ll have to rethink how your customers are accessing your slogan — and what it will mean to them. Remember that this phrase should tell your customers about your business or brand story. Perhaps you’ll choose a pun or play on industry phrases.

Advertising

Gourmet Marketing

JULY 7, 2020

From customer service to accommodations, there is a multitude of ways to make their stay memorable. Concierge service. Having a well-trained, knowledgeable concierge service will give you a leg up on many hotels that may not have these services. As a result, guests will rebook with you when they travel again.

Customer Experience

Indoor Media

OCTOBER 22, 2020

Understanding how to meet your customer every step of the way and push them towards your product? Imagine 200 customers running out of a different item at the same time. If you take this opportunity to reinforce —or introduce— this need to your consumer, you can easily begin to build a loyal customer base. It’s that easy.

Advertising

Indoor Media

MAY 27, 2021

If your business has been open for many years, you likely have a solid base of regular customers. Sometimes you get customers who come in every once in a while to get their clothing cleaned for special events. What can be difficult as a dry cleaning business owner is attracting new customers. You should know your customers well.

Marketing

Indoor Media

AUGUST 2, 2021

” This describes any business selling products and services directly to everyday customers. So, for example, a B2C business might sell cars, auto repair services, airplane tickets, clothing, meals — anything meant for personal use. Use promotions in your marketing Customers love a deal! What is B2C?

Marketing