The Restaurant Group

JULY 10, 2019

How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. SERVING EVERYTHING WITH A SIDE OF TECH.

Technology 68

Technology Allergens 2011 Customer Service 68

The Restaurant Times

DECEMBER 5, 2021

Year after year, consumer tastes and preferences keep on evolving. To re-align themselves with the ever-changing consumer preferences, restaurateurs have initiated evolving their operations, which is, of course, critical to driving sales growth and business revenue. Increased Preference Towards Healthier Diet . Vegan/Plant-Based Meals.

2022 52

2022 Menu Food Online Ordering 52

Foodable

OCTOBER 22, 2020

They are the fastest growing generation on a percentage basis in the workforce, and they are the number one driver of consumer trends. Three Key Points: Gen Z members are in their twenties. Data consistently shows that Gen Z members are predisposed to save, and are pragmatic and practical with their money.

Book 60

Book Technology Retail Innovation 60

Foodable

DECEMBER 3, 2021

A Brand That Is Constantly Evolving With Consumer Trends | Dickey’s Barbecue Restaurants, Inc." On this episode of Ghost Kitchen Trends podcast, I chat with Laura Rey Dickey , chief executive officer of Dickey’s Barbecue Restaurants, Inc. on Spreaker.

Food Supply 87

Food Supply Definition Technology Supplies 87

Culinary Cues

APRIL 22, 2024

A new word has been bantered about over the past few months, a word that ticks off consumers and demonstrates either greed or an inability to understand the public’s perception of “value”. It only takes a few seconds to move from being a “go along for the ride” consumer to feeling screwed.

Consumer Goods 260

Consumer Goods Pricing Customer Experience Hospitality 260

Foodable

DECEMBER 11, 2020

Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry. There has been a growing shift from third party to direct party takeout.

Kitchen Safety 93

Kitchen Safety 2025 Food Safety Events 93

Foodable

FEBRUARY 3, 2021

On this episode of The Barron Report , host Paul Barron covers what trends we could see this year with expert Liz Moscow - International Food Trendologist & VP of Brand Development at Next Bite. The messaging around food safety will continue to evolve as consumers place a priority on health and sanitation.

2021 64

2021 Food Food Safety Small Business 64

Modern Restaurant Management

APRIL 1, 2024

Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” The trend appears to be continuing.

Catering 190

Catering 2024 Fast Casual Restaurant Law 190

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

APRIL 11, 2024

The comeback of the food court and the impact of small treats were among the trends uncovered in Yelp’s first-ever Fastest Growing Brands report , which ranks brands that are growing the fastest on and off of Yelp. What are some basic trends the data uncovered? What can other brands learn from these results?

Social Media 183

Social Media Small Business Customer Service Customer Experience 183

Modern Restaurant Management

MARCH 21, 2024

As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. It also means a marginal improvement in spending power for consumers driven by moderate wage growth and strong overall employment numbers.

2024 178

2024 2023 Small Business Food Truck 178

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea.

2024 185

2024 2023 Food Order 2013 185

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed.

2024 193

2024 Loyalty Program Food Order 2030 193

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. They must also use data to help them better provide what consumers want. So, what’s the solution?

2024 199

2024 Front of House Mobile Ordering Fast Casual 199

The Restaurant Times

APRIL 28, 2021

The UAE restaurant industry is facing a tricky recovery from the COVID-19 pandemic, the aftermath of which has revolutionized not only the way restaurants operate but also the eating patterns and habits of consumers. Top Consumer Trends In The UAE Restaurant Industry. Top Consumer Trends In The UAE Restaurant Industry.

2021 52

2021 Online Ordering Loyalty Program Customer Service 52

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As we head into 2024, we are seeing food safety become more top of mind for consumers and more mainstream media talk about its risk.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

MARCH 20, 2024

Facing harsh headwinds in the form of stiff competition, tough macroeconomic conditions, and ever-evolving consumer preferences, running and scaling a successful restaurant business requires a nimble approach that encompasses four key focuses. Within each of these metrics, there is an immense amount of detail to analyze.

2024 178

2024 Cash Management Food Sustainability 178

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

2024 106

2024 Sustainability Consumer Goods Food Supply 106

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Chowly

FEBRUARY 23, 2024

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Intense competition looms as consumers face a growing number of foodservice choices.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

FEBRUARY 7, 2024

As they age into the primary dining audience and gain more purchasing power (currently sitting at $450 Billion globally), their preferences aren't just passing trends but the blueprint for the future of food and beverage establishments. Gen Z's influence on the dining scene calls for an industry-wide evolution.

Social Media 193

Social Media Customer Experience Influencer Dine-in 193

Goliath Consulting

APRIL 17, 2024

These trends reflect its enduring resonance and adaptability within the wider beer culture. One important trend is the continued rise of experimentation and innovation. Moreover, the digital transformation of the craft beer industry is reshaping consumer engagement. percent, and in supermarkets by 5.3

Brewery 78

Brewery Consumer Goods Magazine Innovation 78

Modern Restaurant Management

APRIL 11, 2024

While innovation is essential for staying competitive and meeting evolving consumer demands, it's equally important not to neglect the familiar items and experiences that customers cherish. By embracing sustainable practices, restaurants contribute to a healthier planet and appeal to the growing segment of eco-conscious consumers.

2024 185

2024 Customer Experience Compost Loyalty Program 185

Modern Restaurant Management

AUGUST 15, 2022

Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs. Here are top two tech trends shaking up the foodservice industry today. Trend #1 – Unattended Solutions for Speed and Convenience.

Operations 206

Operations Consumer Goods Sustainability Mobile Ordering 206

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Key trends highlighted in the report: Kiosks are making a comeback. Fewer swings and surprises in digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

MARCH 1, 2024

Informed consumers have learned how this functional ingredient can be grown with minimal environmental impact, boost immunity, increase vitamin intake and help lower cholesterol. In what ways do the use of mushrooms fit in with dining trends such as sustainability and guests wanting to eat less meat?

Sustainability 186

Sustainability Allergens Workshop Magazine 186

Modern Restaurant Management

OCTOBER 9, 2023

Has consumer dining behavior returned to pre-pandemic levels? While it’s understandable to believe everything is back to normal – according to our QSR monthly trends, August 2023 traffic was down just half a percent compared to 2022 – the landscape has taken a seismic shift. Many standard indices say yes.

Pricing 189

Pricing 2023 2022 2019 189

Modern Restaurant Management

APRIL 10, 2024

economy demonstrated resilience in 2023—with GDP, employment rates and consumer spending remaining relatively stable or even growing. In 2024, we expect these trends to shape the restaurant sector. Despite price increases, data shows consumers still enjoy eating out. Coffee in 2023. Full-service menu prices climbed 4.5

2024 193

2024 2023 Loyalty Program Point of Sale 193

Modern Restaurant Management

DECEMBER 13, 2023

With both restaurants and guest feeling the effects of inflation, tipping has become a topic of confusion and intrusion for diners, according to Restaurants: Consumer Trends Fall 2023/Winter 2024 , a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. 15 or 20 percent).

Loyalty Program 186

Loyalty Program Food Truck Consumer Goods Fine Dining 186

Perfect Daily Grind

APRIL 30, 2023

In fact, in March 2023, the BBC reported that food prices had reached a 45-year high in the UK , with many other major coffee consuming countries also going through similar price increases. This is a major issue for both coffee businesses and consumers. How do price increases affect consumer behaviour?

Pricing 162

Pricing Food Supply Communication Article 162

Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. restaurant visits to a record 35 percent.

Loyalty Program 162

Loyalty Program Catering Seating Email Marketing 162

Modern Restaurant Management

MARCH 23, 2023

Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant. But in 2023, month-over-month trend lines have evened out. At the time, we lauded stability.

Marketing 171

Marketing 2023 Consumer Goods 2022 171

Modern Restaurant Management

DECEMBER 20, 2023

We covered a lot of these themes and different ways to address them in this year's annual Trends Report – Andrew Freeman, Founder & CEO, af&co.; Customers displayed a pronounced preference for flexibility, seeking the capability to modify loyalty programs in response to evolving consumer trends and demands.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

Modern Restaurant Management

SEPTEMBER 30, 2021

The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations.

Franchise 221

Franchise Franchising 2021 Fast Casual 221

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Ordering 193

Ordering Online Ordering Loyalty Program Customer Experience 193

Modern Restaurant Management

SEPTEMBER 27, 2023

Bars and fine dining take home the biggest tips : Overall, tipping trends are staying stable across business types year-over-year, with customers continuing to tip around 3 percent more at bars (19.25 This indicates that tipping culture is closely aligning with the added-value consumers associate with varying types of service.

Fast Casual 193

Fast Casual Fine Dining Employee Relations Customer Service 193

Modern Restaurant Management

JANUARY 30, 2024

Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. ” On the positive side, Revenue Management Solution's end-of-year trends suggest performance remained stable compared to previous quarters, and sales are positive. percent YOY.

2024 162

2024 Fast Casual Point of Sale 2023 162