Modern Restaurant Management

DECEMBER 31, 2024

Get Smart on Oil Consumers are turning their attention to the individual qualities and applications of oils. This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53

Beverage

Modern Restaurant Management

MARCH 21, 2025

With the rising costs of goods, consumers growing more conscious of spending habits, and private equity-backed brands popping up in communities large and small, mom-and-pops are in danger of adding to the failure statistics. Take a busy corner café, for instance. The result? Technology is quickly becoming a lifeline for survival.

Technology

Modern Restaurant Management

JULY 31, 2025

In response to rising food costs, 56 percent of respondents said they planned to increase menu prices, down from 61 percent earlier in the year, and 18 percent said they doubled down on inventory and waste tracking, up two percentage points. Baked Goods and N/A Beverages saw growth in 2025. percent on July 11, and 16.1

2025

Modern Restaurant Management

JUNE 27, 2025

A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. AI and Guest Trust SOCi’s 2025 Consumer Behavior Index (CBI) sends a clear warning to restaurant CMOs and digital marketing leaders.

Loyalty Program

ChowNow

FEBRUARY 21, 2025

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Inventory and supply chain apps.

2025

Restaurant Business

JUNE 17, 2025

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern. Is that a good thing for restaurants? Continue to Site >>> Menu Forget coffee.

Fast Casual

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. You can use these to optimize staffing and inventory.

Book

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. Food cost control is crucial.

Loyalty Program

Perfect Daily Grind

JUNE 19, 2025

This milestone marks a shift led by younger consumers, with more than half of those aged 25 to 39 now opting for specialty-grade beans. On one hand, US consumers have a growing appetite for premium coffee experiences. Although 69% have AI strategies for optimising energy and waste systems, operations still lag behind.

2025

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Below, we share some of the best, most useful restaurant technologies to improve sales and streamline time-consuming tasks (like recording temperature).

Technology

Modern Restaurant Management

NOVEMBER 19, 2024

.” According to a 2024 global survey by Lightspeed, 45 percent of consumers are taking part in solo sit-down meals, and a further 34 percent categorize the experience as a form of self care – citing the peace and quiet of the meal and the opportunity to partake in people-watching as top priorities to get out of the experience.

Customer Experience

Lavu

JULY 3, 2025

Many components of legacy systems become obsolete, which requires owners to purchase time-consuming and expensive upgrades simply to keep the system up and to run. It also provides you with the facility to control your entire inventory from one hub may be the head office or the department head.

POS

Lavu

AUGUST 8, 2025

Whether you run a quick-service café or a full-service restaurant, switching to an iPad POS system in 2025 can streamline everything from order-taking to inventory management. Actionable insights : Real-time analytics help optimize sales and inventory. Simplified management : Automates inventory tracking and staff scheduling.

POS

Paper Chase Accountancy

JULY 25, 2025

Accounting must track and analyze performance across peak and off-peak seasons, affecting revenue recognition, staffing, and inventory management. Point-of-Sale (POS) Integration: Seamless integration with POS systems is critical for capturing sales data, managing inventory in real-time, and ensuring accurate revenue reporting.

Hospitality

Lavu

AUGUST 1, 2025

It’s evident that the average consumer will be more likely to leave the house or work towards these periods. To save money and be cost-efficient, consumers became less observant of the traditional three meals. Consumers are less full after a smaller meal, leaving them more likely to snack throughout the day at odd hours.

POS

Apicbase

OCTOBER 15, 2024

Developing software is costly, time-consuming, and complex—I should know, being the co-founder of a software company. Starbucks is a good example. Order kiosks are a good example,” Peter says. Examples are everywhere, including reservation tools, kitchen displays and inventory management systems. It’s a risk.

Technology

Lavu

JUNE 20, 2025

As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision. Some, like Foodini and Pancakebot , want to bring the technology to a consumer level. What are the most recent food technology trends in 2025?

Food

Apicbase

JULY 11, 2025

Everything else depends on it, on how good these systems are. Sales data helps plan staff schedules and depletes inventory. It’s time-consuming, and mistakes slip through because no one can see the whole picture. For example, Apicbase brings together recipes, inventory, purchasing, and menu planning in a single platform.

Allergens

Lavu

MAY 2, 2025

Tracking food costs accurately is essential for any restaurants profitability, but manual calculations can be time-consuming and error-prone. Recipe Costing Integrations simplify this process by connecting your POS system with inventory and vendor pricing tools, ensuring real-time cost tracking and precise menu pricing.

Inventory

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. It involves meticulous attention to: Cost of Goods Sold (COGS) Management: Accurately tracking the cost of food, beverages, and other consumables to determine true profitability per dish or drink.

Hospitality

Paper Chase Accountancy

MAY 30, 2025

Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. Submit payroll taxes.

Bar

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? You need to manage everything from costs and inventory to menu design to get this balance right. However, managing it manually is both time-consuming and error-prone. The more locations you operate, the bigger the loss.

Menu

Perfect Daily Grind

JUNE 6, 2025

Vietnamese imports were to be taxed at 46%, Indonesian goods at 32%, and Indian imported goods at 26% – all of which would have huge consequences on the coffee trade. The inaugural seal will appear on Native’s organic instant coffee to guide consumers on optimal uses. Soda intake, meanwhile, correlated with poorer ageing.

2025

Paper Chase Accountancy

MAY 20, 2025

Restaurant accountants, for instance, must navigate the challenges of fluctuating inventory, high-volume cash transactions, and regular tipping practices, which are unique to the restaurant industry. POS System: A good POS system tracks sales and integrates with your bookkeeping software.

Cash Management

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. These medications are changing consumer eating habits given reduced levels of appetite. The other element would be plant-based foods.

2025

Paper Chase Accountancy

JULY 30, 2025

And how can it be made more efficient and less time-consuming? Key Takeaways Hospitality bookkeeping services cater to unique financial needs, including specialized revenue tracking and inventory management. Inventory Management : Regular stock checks help maintain an accurate inventory record.

Hospitality

Lavu

AUGUST 1, 2025

For instance, if your cocktail menu features fresh juices—don’t make your bar staff hand-squeeze the juice; doing this by hand is a wasteful use of time. Having the right equipment to handle these time-consuming tasks helps your bar staff tremendously. Invest in a juicer. What makes Lavu the right choice for boosting bar profits?

2025

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. is wasted each year, about 119 billion pounds, estimated at over $408 billion. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. But unchecked waste can threaten the bottom line.

Waste

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. This is important because the material shifts in consumer behavior are largely associated with how they choose to discover, purchase, and receive their goods from restaurants. Tracking Supply Chain Flow.

Supplies

Modern Restaurant Management

SEPTEMBER 22, 2022

Any restaurants that typically receive lettuce from California, corn from Indiana, or grain from Ukraine need to come up with a backup plan, as those goods will likely not be widely available. Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory.

Food Supply

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will. Besides, consumers are already thinking digital first. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps.

Technology

Modern Restaurant Management

JUNE 18, 2020

Over the past several months we have seen customers modify their business models to accommodate restrictions and consumer preferences. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. ” Reviving The Supply Chain.

Supplies

Modern Restaurant Management

NOVEMBER 16, 2021

This enables you to provide the modern eCommerce/omnichannel customer experience today’s consumers crave. These insights empower you to better estimate what inventory you need to order more or less of, so you have enough of what’s needed and less of food that goes to waste.

Customer Experience

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

Food Supply

Modern Restaurant Management

OCTOBER 18, 2022

Historically high gas prices are pushing consumers towards EV options. Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. Consumers’ needs will change as they transition to EVs. Attract consumers, employees, and investors.

Food Safety