Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchising

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels

Culinary Cues

AUGUST 19, 2023

Not only did this provide easier access for American travel, but it also established the groundwork for small town expansion and with that a significant growth in the number of restaurants serving residents and travelers alike. This may have been the most important step in building the restaurant industry we know today.

Hotels

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Wed, 14 Dec.

2030

Perfect Daily Grind

MAY 10, 2022

This means it’s possible for smallholder producers to process coffee without having to travel as far from the farm, so they can potentially carry out more experimental processing. The husks can be reused for various purposes, including fuel, compost, or animal feed. However, these lots will usually be small.

Equipment

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck

Modern Restaurant Management

SEPTEMBER 27, 2024

.’s Causa won its first Michelin Star in November 2023 – and saw an increase in the share of “Power Elite” households in its captured market, as well as a surge in the share of visitors traveling more than ten miles to visit the venue. The hospitality sector saw a significant 33.80 billion in 2024.

Food Truck

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

Allergens

Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. Limitations and consumer demand. Menu price changes.

2020

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

Compost

Restaurant Clicks

OCTOBER 12, 2021

With 42 consecutive Forbes Travel Guide 4-star ratings, the Wine Spectator Grand Award, Good Food 100 Restaurants, and 31 successive AAA Four Diamond ratings, Flagstaff is a class above. Frascas throughout Italy served food and wine to farmers, friends, family, and travelers throughout the harvest season.

Online Ordering

Future Food

APRIL 20, 2020

Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students, authentic hand-stretched noodle dishes originating from small towns in Northwest China and fresh modern Mexican inspired dishes creating authentic and healthy alternatives to mundane salads and bread-based diets.

Beverage

Hot Schedules

FEBRUARY 4, 2022

Finally, what can’t be used or repurposed on your menu should then be composted, where it can break down properly, return nutrients to the soil, and stay out of the landfills. Consumers are gravitating toward environmentally conscious eateries, and savvy hotel owners are seizing the opportunity to rethink kitchen waste. Conclusion.

Waste

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Its carbon footprint depends on how far it has traveled, how long it has been stored, and other variables. Food waste is another concern regarding sustainability in restaurants.

Food Supply