Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Culinary Cues

AUGUST 22, 2022

Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Diverting Food Waste.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

Serving 517

Serving White Paper Food Recycling 517

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Restaurant Law 78

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. ” Photo courtesy of LUKE.

White Paper 146

White Paper Vineyard Compost 2012 146

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry.

Waste 75

Waste Front of House Food Compost 75

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

APRIL 10, 2020

Bars and Grills are especially notorious for oversized portions and the waste that often results. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! Use your specials.

Recycling 97

Recycling Compost Front of House Back of House 97

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement. Over the next decade, we’ll see a lot of new and experimental responses to this problem.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Rail

NOVEMBER 2, 2023

As it gets colder, the systems that cause heat and water to circulate through your establishment have to work harder to maintain the same level of functionality, inadvertently resulting in wasted resources and higher utility costs. And after all, isn’t that what they’re looking for?

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

The Rail

MARCH 20, 2025

By Ellie Gabel, Contributor In the restaurant industry, food packaging waste is prevalent. The Restaurant Industrys Food Packaging Waste Problem Youve been in the restaurant sector long enough to know it has a food packaging waste problem. Which one will help you reduce the most food packaging waste?

Waste 130

Waste Food Recycling Sustainability 130

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs. Great for staff farewells or special occasions. Eliminate the miles of plastic Gladwrap you use every year! KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. This sustainable thing can be contagious!

Recycling 60

Recycling Sustainability Food Supply Compost 60

The Restaurant Times

JANUARY 13, 2022

From brands such as Hello Tempayy, which offers a variety of plant-based protein options, to Imagine Meats , Wakao , and Good Dot , which manufacture vegan meats on Indian soil, to Soft Spot, Liveyumfoods.com, which specializes in vegan cheese alternatives. . Sustainable Living And Meals .

2022 75

2022 Outdoor Beverage Waste 75

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. Blackbelly Market.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Make your dishes smaller, so there is less food waste. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting.

Compost 52

Compost Recycling Website Management Employee Relations 52

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

Food 52

Food Seasonal Menu Waste Point of Sale 52

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

The Food Corridor

NOVEMBER 29, 2022

Clients may also need to rent special equipment that is not typically offered for use in your kitchen. You can outline in your policies and procedures which equipment qualifies as “special.” When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.).

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Restaurant Clicks

NOVEMBER 4, 2021

I recommend trying their calzones since so few pizzerias specialize in calzoni. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.

Back of House 143

Back of House Online Ordering Seasonal Menu Bar 143

Rocket Fuel

JANUARY 18, 2025

This reduces food waste, lowers costs and guarantees consistent quality, which is critical in maintaining customer satisfaction. Certain brands now offer compostable containers, biodegradable utensils and paper straws to address concerns about plastic waste. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 8, 2021

This upscale restaurant specializes in Korean fare and incorporates a zen-like atmosphere that relaxes your body and mind. They also offer gluten-free options and a Mini Prix Fixe Lunch special on the weekends. They offer a lunch special every weekday from 11AM to 4PM, along with gluten-free main courses. Order Online.

Food 123

Food Seasonal Menu Online Ordering Reservations 123

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433