Bottleneck Management
MAY 3, 2023
Customers are more conscious than ever before about the impact their dining choices have on the environment. By doing so, you reduce the distance that food needs to travel to get to your restaurant, thereby reducing transportation-related emissions.
Hot Schedules
NOVEMBER 3, 2021
For these travelers, the dining experience will be back on the menu. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Modern Dining.
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Deliverect
DECEMBER 10, 2019
Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. The same goes for your in-house dining experience. 1 REDUCE WASTE.
Goliath Consulting
MARCH 14, 2020
And as Alicia McCabe, senior director of Food Packaging Category at Georgia-Pacific Professional, stated, “It’s important for consumers to have a good dining experience, even outside of the restaurant. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage.
EATER
MAY 5, 2021
Although we did offer delivery, our menu decisions, like most of our decisions, had up until that point prioritized the entire dining room experience. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. And there’s no going back now. But it was an upgrade in flavor deemed worth the investment.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”
Restaurant Clicks
NOVEMBER 4, 2021
You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.
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