Compost Design Point of Sale Retail 
Future Food
DECEMBER 5, 2019
Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. The ‘whole experience’ is what matters.
Modern Restaurant Management
DECEMBER 16, 2019
Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.
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Modern Restaurant Management
FEBRUARY 18, 2020
Elo’s Sonal Apte, vice president of retail and hospitality. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Guests will demand a personalized journey when food is delivered to their door.
Perfect Daily Grind
NOVEMBER 25, 2022
Nespresso launches new home-compostable capsules. Proceeds of sales of Ayantu’s coffee will be used to fund the project. The auction will include 16 coffees, with score points ranging from 86 to 89.25. US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. Tue, 22 Nov.
Modern Restaurant Management
SEPTEMBER 14, 2021
New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.
Modern Restaurant Management
MAY 12, 2020
Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.
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