7 Shifts

JUNE 29, 2022

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. A consistent menu ensures standard serving across locations. Communication Blasts. Some of the biggest restaurant businesses on the planet are franchises.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Management 197

Management Management Food Safety Communication 197

7 Shifts

NOVEMBER 17, 2020

How to communicate with staff after performance reviews. Additionally, restaurant employee evaluation forms serve as written records of staff performance. Employees can refer to evaluation forms to track their progress and set professional development goals. You should be communicating concerns during one-on-one meetings.

Point of Sale 370

Point of Sale Download Communication Reference 370

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

Beverage 492

Beverage Events Food Order Website Management 492

7 Shifts

SEPTEMBER 19, 2022

Establish Clear Lines of Communication. Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. Communication breaks down. 72% of employees ranked team communication as necessary to their satisfaction at work. State by State Breakdown.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Kounta

AUGUST 13, 2019

Communicating in person. One of the biggest mistakes a food establishment can make is not investing enough time and resources into training staff on how to speak to customers. Where people often go wrong is communicating one thing verbally, and another non-verbally. Treat and serve others in the same way you’d expect.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Culinary Cues

SEPTEMBER 26, 2019

This does not come easily – it takes time to develop “business eyes”. [] BELIEVE THAT COMMUNICATION SKILLS ARE ESSENTIAL. When various chefs are observed and assessed on their ability to adequately fill the shoes of the position, it is clear that the ability to understand what it means to serve is at the core of success.

Point of Sale 227

Point of Sale Reference Communication Definition 227

7 Shifts

MAY 27, 2021

A rotating shift refers to the change from one shift to another – for example, an employee might work the lunch shift on Mondays in one month, but rotate to the Monday dinner shift in another month. Cross-Training Employees. What is a rotating shift? Slow rotation schedules are best for seasonal businesses. No Consistency.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. For example, being personable and communicative lends itself much more closely to a server job than a busser job. Do you offer any continuing training or education opportunities?” How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Sling

APRIL 27, 2023

Restaurant operations management (sometimes referred to as ROM) is the set of processes and procedures that provides a framework for all of the day-to-day activities of your business. While that is part of the training process, there’s more to it than just saying, “Here’s how we do it.”

Operations 78

Operations Management Management Inventory 78

Modern Restaurant Management

OCTOBER 4, 2023

However, when hiring teams need to fill multiple positions rapidly, it becomes challenging to provide each candidate with a positive experience and effectively communicate the organization’s values and culture. Encouraging employees to refer qualified candidates from their networks can yield great results.

Recruiting 88

Recruiting Hiring Employee Relations Technology 88

7 Shifts

FEBRUARY 16, 2022

Sometimes referred to as PTO (paid time off), paid vacation time allows employees to distance themselves from work and come back to their next shift feeling refreshed and rejuvenated without having to sacrifice a paycheck. Aside from communicating your time off request policy, here are some other ways to make things balanced.

Document 195

Document Restaurant Law Communication Download 195

Restaurant365

MAY 22, 2020

need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. In addition to ensuring that you’re connecting with the right candidates, you might consider using a solution that engages with your top candidates that meets their preferred method of communication.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Lavu

MARCH 30, 2020

If everyone knows that the organization’s goal is to turn tables at least three times per shift, this will help all team communications and keep everyone moving in the same direction. To avoid confusion, each new employee should be referred to this document as part of their onboarding process. Serve Healthy Snacks and Drinks to Staff.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 126

2023 Hospitality 2022 Food Supply 126

Tableo

JUNE 21, 2023

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. Reference checks: Get in touch with the references that candidates have given you to learn more about their trustworthiness, dependability, and performance.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. With this information in hand, you are well-positioned to implement new training or policies. Train your staff on inventory control. As a store-level manager, you always have a lot on your plate.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. And finally, cross-training can help take work off your management team’s plates, while growing a positive culture of teamwork. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

7 Shifts

MAY 27, 2021

A rotating shift refers to the change from one shift to another – for example, an employee might work the lunch shift on Mondays in one month, but rotate to the Monday dinner shift in another month. Cross-Training Employees. What is a rotating shift? Slow rotation schedules are best for seasonal businesses. No Consistency.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

360Training

JUNE 11, 2020

during preparation or serving. They’re referred to as Potentially Hazardous Foods (or PHFs). You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served. These are referred to as food contact surfaces. Tips to Avoid Cross-Contamination While Serving Food.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Perfect Daily Grind

OCTOBER 31, 2019

Train Your Staff. According to Peter Littleton, Technical Director of the UK’s Christeyns Food Hygiene , high costs and staff turnover can put business owners off investing in allergy risk training. This will help staff communicate risks accurately, as well as understand product labels. Communicate With Consumers.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They supervise other servers while also serving their tables. They serve soft drinks, make mixed drinks, and pour beer, wine, and other alcoholic and non-alcoholic beverages.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

EATER

JANUARY 31, 2024

Though he never kept track of how many customers he served, Pan estimates he made up to 500 pieces on an average weekend at PacMall, where he no longer operates his stall regularly. Cheung also gleaned some transferable skills from his training hand-pulling noodles. I can only go as fast as my hands let me.”

Social Media 127

Social Media Online Ordering Hiring Back of House 127

The Restaurant Times

JUNE 26, 2021

A restaurant business plan acts as a roadmap for your business and serves to remind you of the biggest priorities. This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Train Your Crew As Per The ‘New Normal’ And Safeguard Them.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

MARCH 10, 2022

The most effective way to set up systems in stone and communicate them to newly appointed staff members is by recording the work systems in an operation manual. Process for staff training. Reduces Time Required To Train Staff. Parts Of A Restaurant Operation Manual. Procedure for staff recruitment. Source: Northshore Magazine.

2022 52

2022 Operations Customer Service Email Marketing 52

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Training staff to prepare and cook all the menu items. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving. Background Check. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

7 Shifts

SEPTEMBER 10, 2021

Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.” Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

The Restaurant Times

AUGUST 5, 2022

Only when you have optimized your daily operations with qualified employees will you be able to serve outstanding meals and increase your clientele. Now communicate your requirements accordingly. Before contacting anyone for an interview, complete the background investigation and call and speak with a few of the references.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Goliath Consulting

MAY 8, 2020

Other good features to have are integrated/shared team calendar, task management, communication tracking (for proposal or invoice re-reads or reviews), 3rd Party Integrations from excel spreadsheets, credit card payment processing and business insights. References: [link]. Next, you should assemble your catering team.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Culinary Cues

OCTOBER 15, 2023

There is a reason why people associate comforting thoughts, silent communication of support, and kindness with a plate of food. This is how cooks express their support, their history, their own comfortable connections to the food served, the need to find strength in knowing that there is hope and opportunity. We can make a difference.

Kitchen Safety 430

Kitchen Safety Food Safety Café Reference 430

iTab POS

JANUARY 16, 2019

So, if you want to build a strong customer base by ensuring your customers have a great time at your restaurant, it’s essential to ensure that your best-performing staff serves tables. Such a worker is the ideal person for serving tables. Firstly, check the average size of the table each worker serves. Smart Employee Scheduling.

Customer Service 49

Customer Service POS Customer Experience Reference 49

Restaurant365

NOVEMBER 23, 2021

He was facing the same problems as the rest of the industry: how to get enough employees to serve the consumer demand for his restaurant. The very best Learning Management Systems don’t stop at training content; they underpin the spirit of community and communication within your restaurant. Solving the labor crisis.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. TRAINING: You can never train too much.

Employee Relations 388

Employee Relations Training Fine Dining Take-out 388

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Do a budget and work on predicting cash needs the next 60-90 days.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Sling

OCTOBER 1, 2023

the customers you want to serve). Check their references. Hire and train. Software that provides such things as a mobile time clock , communication features , scheduling , task management , and more can streamline the workflow and help everyone perform at their best when they’re on the job.

Catering 78

Catering License Transportation Advertising 78