Remove Communication Remove Kitchen Safety Remove Travel
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This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

Common issues might be inefficient routing, poor communication between the kitchen and delivery team, or manual tracking of orders. This technology calculates the most efficient delivery routes, reducing travel time and fuel costs. It can also help you manage inventory and communicate with your kitchen staff.

Catering 352
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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

Restaurants bring groups of people and that traffic often brings safety. Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates.

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COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers

7 Shifts

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests. Focus on other revenue channels.

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Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Customer Communication. Social media presence is free and a great way to remain connected to customers and build a community.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

2023 419