Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 211

2020 Merchandise Retail Point of Sale 211

Future Food

OCTOBER 30, 2023

Image credit: Queen Victoria Market The opportunities to communicate these standards from the get-go offer a path to successful relationships between all parties, whilst establishing clear design guidelines for each tenancy.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

JUNE 16, 2020

Specializing in Hawaii-inspired plate lunches and comfort food since 1976, the brand took other initiatives including: Navigated new rules on the fly, while ensuring open lines of communication with its franchisees, who are treated like family – the company’s motto is “We Are Ohana (family).”

Franchise 147

Franchise Franchising Leadership Food Safety 147

EATER

AUGUST 19, 2021

For most, a food label is a piece of paper that provides information. My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). The label is a piece of paper that provides information. The second part of my job is design.

Design 113

Design Food Social Media Merchandise 113

The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Give your customers all the information they need about new flavors to help them select the perfect brew.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Touch Bistro

MAY 26, 2021

Check past POS reports to view your labor needs from the year before so you can make informed staffing decisions and avoid having too many staff with nothing to do, or not enough staff to get everything done. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9. Embrace the View.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

OCTOBER 29, 2019

We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. How are you creating a community and following with the aesthetics and experience you bring customers? Innovation Through Communication.

Innovation 146

Innovation Menu Back of House Front of House 146

Cheetah

SEPTEMBER 23, 2021

We believe that keeping you informed on industry news, tips and the real price of things is the best way for us to develop an honest, long-lasting partnership. That’s why we curate competitive deals and discounts on merchandise, digital menus, marketing and other complementary services for our customers. We do the opposite.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Perfect Daily Grind

JUNE 16, 2022

As with any stakeholders in the coffee supply chain, communication is essential to ensure the consumer receives the highest-quality product possible. While it might seem like communication between the barista and the consumer is a priority, we are also seeing more of a focus on the relationship between the roaster and the coffee shop.

Café 141

Café Supplies Technology Merchandise 141

The Restaurant Times

JANUARY 26, 2023

Data Intelligence For Customer And Business Insights Most customers are willing to save their shopping habits, preferences, and personal information if it makes the checkout process simpler and they can receive relevant offers.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Lavu

MARCH 27, 2020

For instance, various interfaces such as a tablet and phone can be used with no loss of information, and all payment types can be accepted into the same system. Cross-establishment communication, including front of the house to the back of house and vice versa. They are also built for ease of use across devices.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Future Food

JUNE 16, 2020

Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Invest in updated and agile marketing and communication campaigns, promoting customer confidence in the food & hospitality safety and capability of your venue or precinct. Vargetto says "we could have served people a thousand times over."

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. Because technology integration allows your business systems to talk, it improves communication between the kitchen and front-of-house staff.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

EATER

MAY 22, 2020

And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees. But the company is slow to inform workers when someone in their store tests positive, he says. In general, information is hard to come by, she says. “I

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

RGU

OCTOBER 23, 2019

This is partially because stores are working hard to clear excess merchandise with end-of-season sales and clearance deals. Leveraging the power of SMS means you can keep shoppers informed about new arrivals, discounts, and promotions. Post-Holiday Shopping The day after Christmas is one of the largest shopping days of the year.

Marketing 49

Marketing Email Marketing Merchandise Retail 49

Perfect Daily Grind

SEPTEMBER 7, 2022

As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A It’s key to find a balance between informing the consumer and respecting their limited amount of time to spend in-store.”. Broader considerations for airport locations.

Café 158

Café Franchise Franchising Beverage 158

The Restaurant Times

FEBRUARY 14, 2022

Extending the restaurant experience at home and communicating the idea of the brand. Sometimes, it is the only source of communication between the customers and the restaurant. A personalized packaging communicates the restaurant’s story, the idea behind the concept, and the quality you stand by. . Provide Key Information.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

MBB Hospitality

NOVEMBER 28, 2023

Regular team-building activities, transparent communication, and recognition of individual achievements can fortify this culture. A well-informed staff can provide personalized service that turns a meal into a memorable experience for diners. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Clean and sanitize restaurants daily.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. Step 2: Decide on the colors and layout for your site, then start collecting all the information you want to include. Step 4: Hit publish and inform family and friends that your site is up and running. Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. In addition to COVID-19 clinical supervision and medical direction, Zero Hour Health also provides information related to reopening plans, staff health checks, and other operational procedures. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

BNG Point of Sale

OCTOBER 13, 2021

Selecting a POS system requires an informed business decision. Owning a convenience store is a time-consuming business, and it’s easy to lose track of crucial inventory information and stock management. Data from your logistics and supply chain can be used to update inventory and order information with a good POS solution.

POS 52

POS Point of Sale Cash Management Inventory 52

Modern Restaurant Management

AUGUST 19, 2020

Communication platform. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.” OhWaiter launched its text messaging platform, offering contactless and efficient communication between guests and service-based businesses. Interactive activities and assessments.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Touch Bistro

JUNE 17, 2021

While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise. A barcode scanner works by pulling product information from an item and adding it to the customer’s checkout total.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. For more information, visit www.diningbond.com. Each restaurant determines its own terms for the discount and redemption.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

OCTOBER 8, 2020

Tripadvisor ® launched Menu Connect, an online listings management solution that enables restaurants to easily publish, update and manage their menu and business information across an expansive network of sites. For restaurants, the accuracy of information online, particularly menu information, is crucial to attracting new diners.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

AUGUST 28, 2020

"As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Gourmet Marketing

SEPTEMBER 23, 2021

It’s a fantastic way to attract more attention but can also be informative as well. Make the information as clear as possible in large font so that people can see what it says from afar. Add a QR code at the bottom so that people can scan it for more information. Similarly, you could do a retweet campaign on Twitter.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When ” For more information or to become a member, go to safeats.org. Sanitation and food safety have never been more important. How great would that be for us.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JULY 1, 2021

‘ For more information, click here. “Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. Retailer takeaway : Communicate new health and safety protocols across the supply chain.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. For instance, a screen showing occupancy levels can help inform customers when they can enter a building.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

AUGUST 19, 2020

Confirm all contact information is still up to date for the stay-at-home economy. Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Update business hours to reflect the current abilities of your business.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

FEBRUARY 21, 2020

By completing the required information, all participants will also be entered into the grand prize drawing. Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

Brewery 140

Brewery Design Food Supply Equipment 140