7 Shifts
JULY 30, 2021
From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Influencer Marketing. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want!
Social Hospitality
OCTOBER 28, 2020
To do this, more hospitality brands use unifying communication platforms. They’re great to manage customer complaints, ask for reviews, and resolve issues. Simply put, create an overarching communication strategy that focuses on feedback throughout the customer journey. Boost Customer Engagement.
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Social Hospitality
OCTOBER 28, 2020
To do this, more hospitality brands use unifying communication platforms. They’re great to manage customer complaints, ask for reviews, and resolve issues. Simply put, create an overarching communication strategy that focuses on feedback throughout the customer journey. Users keep your reputation alive.
Modern Restaurant Management
JUNE 29, 2020
While waiting for our table (which was on an outside patio setting fully following social distance rules), I noticed there was a distinct difference in how the two establishments were managing COVID-19. Restaurant owners and managers should be asking themselves: How do we use this challenge to enhance the customer experience?
Culinary Cues
FEBRUARY 18, 2020
So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues. The answer is emphatically – no. www.meyersassociates.com.
Modern Restaurant Management
MARCH 16, 2023
Set the Tone for Customer Dining Experience Music sets the tone and creates a mood that adds to the experience, which can have a significant influence on guests. Modern solutions are designed to manage the specific needs of multiple restaurant locations, unlike obsolete systems. Consumers in the U.S.
Modern Restaurant Management
SEPTEMBER 16, 2020
Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.
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