Modern Restaurant Management

SEPTEMBER 7, 2021

Create a Crisis Communication Plan. A clearly outlined communications plan will keep employees functioning as a unit during a hurricane threat. Equipment rental, including refrigerator truck or equipment. Some equipment may need to be discarded if it cannot be disinfected or if it is not functional.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

Modern Restaurant Management

MAY 14, 2024

The initial cost is almost $500,000 to get all of the pieces in place, and create the plan documents, and submit it to the government agency that oversees it. We figured out that an ESOP committee was a strong engine of communication, and we created one that had three members from each of our five restaurants.

Sustainability 188

Sustainability FOH BOH Document 188

Tableo

JULY 26, 2023

It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to maintaining accurate documentation. Personal hygiene, food handling and storage, cleaning and sanitation, equipment upkeep and pest control should all be included in these standards.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. 3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

MAY 17, 2024

To effectively accomplish this, here are some valuable insights and recommendations: Understand the Goal : Establishing a food safety culture goes beyond mere documentation of policies. Leaders reinforce organizational values, encourage professional development, and foster open communication through their actions.

Food Safety 117

Food Safety Food Leadership Training 117

Modern Restaurant Management

MARCH 11, 2021

state DMVs) begin to roll out digital options, restaurants should prepare to take advantage of the benefits of contactless ID by equipping themselves with the right technology to verify these next-gen credentials – and may even be able to pursue government grants to do so. As ID issuers (i.e.,

License 213

License Government Customer Experience Fine Dining 213

Modern Restaurant Management

NOVEMBER 9, 2022

Gen Z, the target demographic for the restaurant industry, prefers to communicate via text. Create mobile-friendly forms and company documents. For example, if you plan to use a QR code, don’t have the code send the candidate to your usual hiring site to fill out more forms. Guide them to something more uncomplicated.

Hiring 202

Hiring Recruiting Website Management Social Media 202

Modern Restaurant Management

DECEMBER 1, 2021

The best way to mitigate that risk is knowing how to perform recalls effectively through quick action and effective communication – it keeps customers safe, retains brand trust, and protects your restaurant’s bottom line. New Digital and Automated Strategies Can Help.

Management 196

Management Management Food Supply Food Safety 196

Modern Restaurant Management

JUNE 25, 2020

Communicate Return Criteria. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

SEPTEMBER 23, 2020

Consider teaching your new kitchen staff how to prepare signature recipes, handle special equipment, take orders via KDS, etc. . Promote transparent communication with staff by holding review meetings regarding the managers. To combat conflict in your restaurant, clearly document the roles and responsibilities.

Back of House 98

Back of House Document Training Hiring 98

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Perfect Daily Grind

OCTOBER 31, 2019

Cross-contact frequently occurs when the same equipment is used to handle different milks. This will help staff communicate risks accurately, as well as understand product labels. Staff should be able to refer back to these documents when in doubt. This document should include details of the supply chain.

Allergens 79

Allergens Food Document Food Safety 79

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Instead, stores and field teams are being equipped with apps on mobile devices where they can view key tasks and procedures that need to be completed every day.

Operations 78

Operations Audits Cash Management Food Safety 78

Sling

MARCH 20, 2020

Depending on the type of business you run, setting up the new hire’s personal space and equipment may be as simple as cleaning out a locker and creating a new account in your time clock software. equipment (e.g., Human resources documents. Be sure to address such items as: Phone. Be sure to address such items as: Phone.

Hiring 78

Hiring Document Equipment Small Business 78

Modern Restaurant Management

OCTOBER 6, 2021

Plus, you can create a document library for your employees with videos, cheat sheets and other training material so it’s always available to employees who need a refresher. Monitor Pandemic Health and Sanitation.

Technology 199

Technology Food Safety Restaurant Law Training 199

Sling

OCTOBER 15, 2021

It’s also beneficial to send them an email the week before they are scheduled to arrive that includes essential information, such as: Start date, time, and location Driving directions Parking instructions Tentative first-day schedule Name of contact person Documents to bring Suggestions for appropriate dress. equipment (e.g.,

Hiring 78

Hiring Document Information Small Business 78

Perfect Daily Grind

SEPTEMBER 27, 2022

However, since then, there have been further developments as far as automation and equipment are concerned. She explains how the company is trialling new technology that can accurately track shipments of coffee, as well as making it easier to communicate shipping updates between different supply chain actors.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

JULY 10, 2020

Communication with employees and the public including signage alerting everyone to stay home when ill, properly wash hands frequently, wear face coverings and maintain social distancing. Documentation is key here noting training dates, times and attendance. Train Employees to the Written Plan.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Sling

JULY 1, 2023

However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. But if you try to document it all by hand, paperwork can consume your time. As you start furnishing your restaurant, watch out for potential bottlenecks and areas that could be hazardous. Keep it simple, at least at first.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

APRIL 21, 2020

Document Everything. Spending the time now to write things down, confirm conversations in an email, and save documents in a safe place (in the cloud) will pay off later. The insurance industry is trying to stop business owners from making claims by repeating the mantra “no insurance available for COVID-19 claims.”

Insurance 217

Insurance Government Document Restaurant Law 217

Modern Restaurant Management

FEBRUARY 4, 2021

We’ve all worked for or with organizations whose most important programs could be best described as organized chaos, with a collection of PDFs, spreadsheets, videos, Google Drive documents, and digital operations manuals spread across shared drive folders and intranets.

Franchise 203

Franchise Franchising Leadership Cash Management 203

Lavu

FEBRUARY 2, 2024

Notably, lawsuits of this nature have yet to be documented, further encouraging restaurants to engage in charitable food donations. This practice aligns with the overall goal of reducing food waste and highlights the positive impact that restaurants can have on the environment and local communities.

Waste 78

Waste Food Compost Audits 78

Gecko Hospitality

MAY 20, 2019

You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand. If you are going to bring up one of the more difficult topics then make sure that you are fully equipped to handle the situation.

Management 40

Management Management Document Coaching 40

Future Food

AUGUST 16, 2021

Visually documenting the standard and communicating that to all stakeholders sets the scene and allows for alignment of objectives and goals with the catering partner and their on-site teams.

Hospitality 78

Hospitality Food Catering Article 78

Sling

DECEMBER 3, 2021

At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees. Form W-3 is the document you use to submit Form W-2 to the Social Security Administration. What Are Payroll Reports? Federal income taxes withheld. Medicare taxes. Social Security taxes.

Management 146

Management Management Tip Distribution Employee Relations 146

The Restaurant Times

MARCH 10, 2023

They communicate with kitchen personnel, prepare checks, and accept payments. Additionally, this will promote effective communication between the kitchen and restaurant staff. Server: Servers should be accommodating and welcoming because they engage with customers the most. How to Optimize Front of House (FOH)?

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

JULY 28, 2021

Strong employee management practices help keep track of files, documents, and other data that has the potential to damage your business should they leak out. At the most basic, employee management comes down to good communication. The better you communicate with your employees, the stronger your team will be.

Management 97

Management Management Loyalty Program Communication 97

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Some 78 percent of consumers also find it frustrating when a retailer’s communications and marketing messages are inconsistent depending on the channel they visit (in-store, online, social, call center, app). As such, retailers must be communicative about where and when they are utilizing consumer information throughout the season.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Perfect Daily Grind

APRIL 5, 2022

The communication is direct and flexible, using digital channels that are familiar to coffee farmers, such as WhatsApp,” José adds. Many smallholder coffee producers have limited access to high-quality lab testing equipment to assess factors such as soil health or optimal fertiliser application.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Commercial kitchen equipment safety. Or use a more traditional but easy to read restaurant resume template design for Google Documents. Communication. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

7 Shifts

JUNE 28, 2021

The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370