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The Best Restaurant Technology Of 2025

ChowNow

Do you lose money due to food waste? Thats why many operators are shifting to first-party ordering solutions that provide direct customer communication, better margins, and a seamless ordering experience. Inventory management tools, such as MarketMan , track stock levels in real-time, preventing both shortages and excess waste.

2025 195
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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

Staff scheduling and management apps eliminate the guesswork in shift planning, payroll tracking, and team communication so you can focus on running your business instead of worrying that people are in the right place at the right time. This helps reduce food waste, control costs, and ensure youre never caught off guard during a busy service.

2025 195
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5 POS Features That Reduce Wait Times and Speed Up Restaurant Service

Lavu

Automated Kitchen Communication : Replaces paper tickets with digital systems, improving order accuracy by 56% and cutting kitchen delays. Automated Kitchen Communication Automated kitchen communication is the perfect partner to mobile ordering and tableside payments, tackling delays behind the scenes.

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How Does the POS System Improves Restaurant Operations?

Lavu

Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Yet, many restaurants still grapple with outdated manual processes and communication breakdowns, which can hurt both profitability and customer satisfaction.

POS 60
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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

Related: iPad POS Systems: The Ultimate Guide (With Additional Reviews) Get a Free POS Demo How a Restaurant POS System Works: From Order Taking to Payment Processing Lavu’s restaurant POS has more than 200 features, many of which can be customized to provide exactly what your business needs. A digital POS system makes communication seamless.

POS 78
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Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste 

QSR Automations

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. Real-time communication of large party seating prevents kitchen overwhelm. The result?

Waste 52
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.