Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Open for Business

OCTOBER 15, 2024

For instance, don’t ask guests to rate the color of your napkins or the font on your menu. Maybe you’ll discover it’s time to revamp that appetizer everyone’s skipping, or coach your servers on being more attentive. List menu items) How attentive was your server? (1-5 Put those survey results to work.

Customer Experience 60

Customer Experience Email Marketing Customer Service Dine-in 60

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. to $12.99.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. They will help you to optimize the menu.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

SpotOn

MAY 21, 2024

There's plenty of room to get creative with your menu and off-premise offerings. Provide these guests with off-premise options like meal kits, online order specials, and other food they can take to-go. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun).

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches.

Bar 126

Bar Seating Coaching Events 126

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Other sports lodge signatures include The Hangover Burger and a delicious wing menu with more than 30 variations. ABE Growing Strong.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

OCTOBER 7, 2021

You can also find several facilities specializing in international dishes or cooking styles that give each place a unique twist. Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Don’t know what to choose? Make a Reservation.

Seasonal Menu 115

Seasonal Menu Reservations Fine Dining Casual 115

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. An administrative interface. Factor #2: Online Ordering.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Apicbase

MAY 30, 2024

This involves enabling staff to choose menu items from the terminal, select modifiers and variations, and accommodate special requests from customers. Thanks to the intuitive interface, your servers can instantly select menu items, accommodate special requests and dietary requirements, and send them straight to the kitchen.

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

NOVEMBER 12, 2024

Lesley Suter, special projects director Acamaya , New Orleans | Atoma , Seattle | Budonoki , Los Angeles | Fet-Fisk , Pittsburgh | Fikscue , Alameda | Frankie’s , Burlington | Good Hot Fish , Asheville | Ishtia , Houston | Kisa , New York | Mémoire Cà Phê , Portland | Mirra , Chicago | Pascual , Washington, D.C. Ana flew back to the U.S.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

NOVEMBER 19, 2020

.” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. Featured is Bro-Ritos Food Truck.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JUNE 19, 2020

On-site support through ongoing service visits and in-person coaching. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. The user will be able to track their order so they know when it's ready.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Guests scan a special QR code near the entrance or at the table. The ability to create weekly, seasonal and special order lists.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. Make It Special With delivery and pickup being the only option for many diners to get your food, you have to make sure you’re doing everything you can to stand out. Engage Your Community ??

2021 370

2021 Front of House Social Media Back of House 370

Restaurant Clicks

AUGUST 10, 2021

Hunters Chophouse Claire’s Restaurant and Bar Bird and Jim Antonio’s Real New York Pizza The Egg of Estes Smokin’ Dave’s BBQ and Brew The Rock Inn Mountain Tavern Big Horn Restaurant Nepal’s Café Oppa Asian Bistro SEASONED Mountain Home Café Dunraven at The Estes Park Resort Penelope’s Old Time Burgers Ed’s Cantina and Grill.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! Weddings and other events are often held at La Foret.

Back of House 141

Back of House Online Ordering Front of House Reservations 141

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. Just Salad’s carbon footprint labels will reflect the total estimated greenhouse gas emissions associated with the production of the ingredients in each menu item. ” Carbon Footprint Labels.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386