Embrace the Suck

MARCH 27, 2020

While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. There is also an opportunity to rebuild your foundation (culture), strengthen your framework (systems, team, and menu), and fortify your functionality or profitability (marketing, strategy, and KPI management ). Rave reviews.

Leadership 337

Leadership Cash Management Coaching Take-out 337

Embrace the Suck

JANUARY 24, 2022

While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. There is also an opportunity to rebuild your foundation (culture and team), strengthen your framework (menu and marketing), and fortify your functionality or profitability (systems, strategy, and P&L optimization).

Cash Management 255

Cash Management Leadership Coaching Take-out 255

Modern Restaurant Management

FEBRUARY 28, 2020

The campaign culminates in the nationwide event, Day of Giving, on Wednesday, March 25, when local Jersey Mike’s owners and operators will donate their resources and every single dollar that comes in to local charities. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 144

Coaching Point of Sale Customer Experience Retail 144

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 23, 2021

You’ll need managers to advocate for employees’ great ideas, and coach them through the process, rather than passing the idea onward with a perfunctory “thanks.” Among other changes, they simplified the menu and created an app enabling customers to schedule delivery of complete meals at convenient times.

Innovation 193

Innovation Fine Dining Website Management Coaching 193

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate.

2021 370

2021 Front of House Social Media Back of House 370

Aaron Allen & Associates

MARCH 11, 2024

Navigating these complexities alone can be daunting, but remember, even the most seasoned captains sometimes need a compass and almost always employ a great coach. Menu overhauls happen in waves, and many of the bigger players have already started. This is where the true value of partnership comes into play. Don’t fall behind.

Audits 52

Audits Seasonal Menu Coaching 2024 52

7 Shifts

AUGUST 19, 2020

Even your most seasoned staff can forget things. Your training sets the standard for your restaurant It goes without saying that you care about your employees—but if you’re running a large operation, employees can feel disconnected and disposable. Write your training guide as you’d coach them in person.)

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Even seasoned restaurant professionals can use a refresher! Coach your new hire on some relevant examples of this. So how do we develop vital customer service?

Communication 157

Communication Training Dietary Restrictions Customer Service 157

Rocket Fuel

DECEMBER 9, 2022

The average speed of service across brands for Delaget clients was 3 minutes and 43 seconds in 2021 (Op Index), and the top 10% of operators clocked in at a lightning-fast 2 minutes and 47 seconds. So, let’s dive into the top 5 ways to improve your quick-service restaurant’s speed of service: 1.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

The average speed of service across brands for Delaget clients was 3 minutes and 43 seconds in 2021 (Op Index), and the top 10% of operators clocked in at a lightning-fast 2 minutes and 47 seconds. Typical menu items alongside LTOs. So, let’s dive into the top 5 ways to improve your quick-service restaurant’s speed of service: .

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Comeback Operator of the Year : Scott Teverbaugh, Fishers, IN. Highest Average Ticket Price : Michelle Constantino, Naperville, IL.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

NOVEMBER 19, 2020

The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need. Olo announced a series of features designed to help brands improve operations and guest safety as digital ordering and delivery volume grow. ” Curbside Olo. Square KDS.

Mobile Ordering 125

Mobile Ordering Kitchen Safety Online Ordering Coaching 125

Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! View this post on Instagram A post shared by Health Coach | Recipe Creator (@melshealthybowl).

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. Operational expenses – These are costs related to the support and organization of a business on an everyday premise. Unavoidable Restaurant Expenses. Commissions. Chart of Accounts.

Management 85

Management Management Food Truck Cash Management 85

Cheetah

JANUARY 28, 2022

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Rocket Fuel

DECEMBER 1, 2022

It’s a common misconception among many restaurant owners that all online ordering software is alike, and while many possess similar features and interfaces, every restaurant will benefit from picking one that is best for their operation and specifications. Factor #1: Online menu. An administrative interface. Factor #2: Online Ordering.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches. The Daily Refresher. Johnny’s Irish Pub.

Bar 103

Bar Seating Coaching Events 103

Modern Restaurant Management

JANUARY 22, 2021

. “This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. .

Franchise 199

Franchise Franchising 2020 2021 199

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Holding Corp.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

7 Shifts

JULY 6, 2023

For example, I think 75% of companies have operational excellence as one of their core values, which is fine. spoke to Laura Grant, she's our People Operations Manager, and I said, 'You're similar to the bouncer at a nightclub. This person scores 50 goals a season. What are their core values? We want to be operationally sound.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Hattie Marie's Looks to Franchising. Those interested in applying should submit a two-minute video about their passion before January 23, 2020.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Cheetah

JANUARY 28, 2022

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. To-go containers are only a small part of the operation. Reading Time: 8 minutes. No, not quite.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Those that do win. Those that don't will lose.”

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. ” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Canada, the U.K.,

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. On-site support through ongoing service visits and in-person coaching. as well as through a?web-based?drag-and-drop

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Margin Edge

JULY 10, 2019

CRG operates the revered Old Ebbitt Grill and 11 other units in the Washington area. Old Ebbitt and the other restaurants in the group have ever-changing seasonal menus and extremely high sales volumes (Old Ebbitt alone served 1.5 Accounting Coach: How Do You Calculate the Cost of Carrying Inventory?

Management 49

Management Management Point of Sale 2019 49

Modern Restaurant Management

DECEMBER 12, 2019

. "The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training.

Franchise 95

Franchise Franchising Loyalty Program Book 95

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. to $12.99.

Retail 76

Retail Consumer Goods Point of Sale Innovation 76