Coaching Innovation Presentation 
Modern Restaurant Management
MARCH 6, 2020
Dashboard services bring these disparate systems together and present them in a single tool, allowing managers, leaders, and owners to quickly gain a holistic view of their restaurants. Bringing the sales and scheduling systems together can tell you which employees produce the biggest numbers, and which employees could use some coaching.
Culinary Cues
NOVEMBER 10, 2023
What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Would it make a difference in attention to detail? Is there room to improve?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Cues
FEBRUARY 9, 2022
As an example, I remember one very moving presentation to a room full of culinary professionals by Andre Soltner (a consummate chef whom I will forever admire) during which he directed all who were in the audience to remember that we should “never forget that we are all cooks first”. What is the difference between a cook and a chef”?
EATER
MAY 25, 2023
After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.
Modern Restaurant Management
FEBRUARY 28, 2020
This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.
Modern Restaurant Management
DECEMBER 19, 2022
Finally, many locations learned new and more-innovative ways to use QR codes beyond simply digitizing their normal menu that they were forced to implement during the early times of COVID-19. Get Creative with QR Codes. Using a QR code eliminates the need for re-printing menus when these changes happen.
Culinary Cues
FEBRUARY 20, 2024
Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. Here is our fundamentally solid menu with flavors that you expect and presentations that are familiar but let me tell you about these exciting features that our chef and cooks are thrilled to prepare for you.
Expert insights. Personalized for you.
515 
Let's personalize your content