7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. It directly influences the quality of service and the dining experience for customers.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

JULY 16, 2024

While more than half of employees listed “Financial incentives” among the top motivators, the influence of coworkers and team dynamics is just as significant. I think operators could do more to foster camaraderie, whether through activities, team training, or icebreakers. As it turns out, there is.

Coaching 221

Coaching Uniforms Download Training 221

Perfect Daily Grind

AUGUST 9, 2022

You may also like our article on how to choose a coach for barista championships. He is a three-time Australian Barista Champion, as well as the Training Manager and Head of R&D at ONA Coffee. Hugh explains that some coffee professionals receive coffee from their coaching team. I spoke to three WBC competitors to find out.

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Sourcing Coaching 2015 2021 182

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. And we're really excited to continue to lean into ways we can diversify our training.”

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Perfect Daily Grind

APRIL 26, 2022

However, in order to extract espresso consistently, baristas must have an in-depth understanding of several extraction variables and how they influence coffee flavour. Shaun Aupiais is a co-founder of the Red Band Academy , a barista training school in South Africa. These include dose, yield, and extraction time.

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Article Coaching Training Customer Experience 202

Perfect Daily Grind

JUNE 1, 2022

To find out more, I spoke to Hugh, one of his WBC coaches Pete Williams, and Professor Chahan Yeretzian. He also helped train Hugh for the 2021 WBC. And as the WBC is known to influence the wider specialty coffee sector, could we see this technique become more prominent in the future? No one had tasted anything like it.”.

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2021 Article Coaching 2014 183

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Culinary Cues

NOVEMBER 4, 2023

What they do is who they are, and they all worry who they will be without it. [] SMARTER EVEN IF A BIT SLOWER: All those years and experiences have made the musician, artist, coach, business leader, doctor, politician, or chef able to continue finding a role and a way to contribute. A good thing never ends.

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Coaching Uniforms Waste License 450

Foodable

FEBRUARY 12, 2021

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry.

2021 52

2021 Coaching Leadership Hospitality 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Train, train, and train again on POS (Point of Sales) Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Train, train, and train again on POS (Point of Sales). Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

NOVEMBER 12, 2024

Those divergent influences are splattered all over the Atoma menu, but aren’t the only touchstones for what emerges: a more open, less rigid, and less nationalist template for American cooking. Its carne asada owes as much to Chicago’s legacy as a meatpacking hub as it does to its Mexican and Indian influences. sibling Lutèce.

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? What messages resonate?

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

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Hiring Front of House Back of House Document 195

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

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Leadership FOH BOH Website Management 195

Embrace the Suck

JUNE 3, 2024

It is a complex issue influenced by a combination of biological, psychological, and social factors. In addition to policies that support individuals struggling with addiction, organizations can also consider training programs to educate employees and managers on how to recognize and respond to signs of addiction.

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