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Avoid Digital Pitfalls When a Restaurant Changes Hands

Modern Restaurant Management

The challenge then becomes finding and purchasing a new domain name appropriate for the restaurant, updating all of the collateral branding pieces, online listings, social media, (possibly email accounts) and starting from scratch with SEO. hours, offerings, website link, ordering link, reservations and reviews).

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Update Your Online Presence ??

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7shifts Employee Resources Hub

7 Shifts

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Free online courses. Check us out on social media. Seal the deal with a digital certificate you can slap on your resume and LinkedIn. Follow us on social media.

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Why Your Restaurant Should Prioritize Order Accuracy

Modern Restaurant Management

Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! Perhaps they’re understaffed and struggling to keep up with incoming orders. Why is order accuracy so important for a restaurant?

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Will you use social media marketing? Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Are you planning on having an official launch.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. Promote your safe practices on social media. Commit to ongoing training.

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Being Short Staffed Is No Excuse for Poor Customer Service

Modern Restaurant Management

Be it food preparation or a delayed order, solve problems quickly and immediately. If a customer takes a customer service complaint online and writes negatively about your restaurant there are two ways to properly respond. Think about a gift certificate to your restaurant as well.