Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

MAY 2, 2022

Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

FOH 507

FOH BOH Employee Relations Food Safety 507

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. National Restaurant Consultants is offering this free guidance for reopening.

Food Safety 578

Food Safety Document Guest Recovery Download 578

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Day Three Role-specific training. Customer service training.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

SEPTEMBER 9, 2024

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Train your managers well In the same survey we did for 1,500 active restaurant employees, nearly half of them mentioned leaving their jobs due to poor management. With an average turnover rate of 79.6%

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. ” GIG Rebrands Certification Group.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Train A restaurant operator has an ever-expanding to-do list.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

DECEMBER 21, 2022

Upload custom documents like training manuals or contracts. Store health and alcohol certifications. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. Track, view, review, and approve employee submissions. Send new employees Direct Deposit Forms.

2022 195

2022 Certification Document Point of Sale 195

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-certificate|?|Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Bring Your Customers Back.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 9, 2020

At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Self-Assessments at Every Location. Technology is the answer.

Management 474

Management Management Food Safety Audits 474

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-certificate|?|Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

OCTOBER 19, 2023

The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff. Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). And there’s a lot of value to that.

Insurance 251

Insurance Franchise Franchising Document 251

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. Provide them with introductory training material. Lead them on a tour of the office.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Lavu

MARCH 7, 2020

Convincing spam emails were sent out with attachments disguised as job offers, invoices, or other “legitimate” documents. To read about Sandbox and Apple’s three-part security certification for any application, visit this link. Once opened, the malware infiltrated the computer, shutting it down.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. Training your staff is one of the many to-dos before opening a restaurant. It should be a living document that reflects the restaurant's commitment to creating a great workplace.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Sling

AUGUST 9, 2023

November 2020 Virtual Training 101: The Complete Guide For Managers November 2020 How To Calculate And Control Restaurant Labor Cost November 2020 What Is Comp Time? The Complete Guide For Managers November 2020 Gross Pay Vs. Everything Managers Should Know September 2020 Human Resource Management: What Is It And Why Is It Important?

Article 78

Article 2023 2022 2021 78

A Wine Story

MAY 18, 2022

Carmignano History One of the first documents on the wine production of these hills dates to 804 A.D. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. The winery has a biological certification.

2022 78

2022 Vineyard 2008 2016 78

PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Moreover, organizing regular training sessions reinforces the significance of cleanliness throughout the team.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

SpotOn

JULY 9, 2024

The onsite training was very well done." Our payroll and reporting processes have been seamlessly integrated, and the user-friendly interface has made training a breeze. Awards: Capterra Shortlist - 2022 – 2024 Rating: 4.3 / 5.0 " Bill L., Internally, the company let furloughed employees keep their health benefits."

2024 52

2024 Point of Sale POS Online Ordering 52

Modern Restaurant Management

FEBRUARY 14, 2023

To accomplish this: Improve training efforts. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Certificates of completion are required.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents. Medical file.

Document 78

Document Certification Employee Relations Restaurant Law 78

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. mos Pay works with the establishment’s existing point of sale system, there’s no staff training or additional accounting required.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Open for Business

NOVEMBER 21, 2022

It may be a pared-down version of what is typical for the industry, but every business owner needs this document to help organize things, guide decisions, and get the project off the ground. Get the right permits, insurance, licenses, and certifications. ServSafe Certification. Create a brand. Health inspection.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Perfect Daily Grind

SEPTEMBER 15, 2022

Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Sling

MAY 1, 2025

Dont schedule an employee for a position that they havent been trained to do. To make this process easier, we recommend making a list that includes: The employees name Relevant skills Certifications Full- or part-time status Overtime restrictions Personality type (e.g., Scheduling staff for the wrong position.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

PathSpot

SEPTEMBER 11, 2024

This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety. Ultimately, this enhances operational efficiency and cultivates a skilled and dedicated workforce. “By

Food Safety 40

Food Safety BOH Food Webinar 40