Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food. Circa Brewing Co.

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EATER

MARCH 22, 2024

The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. Like the clubs, these restaurants are deliberately branded in carefully chosen, often transportive spaces. Just about every kind of casual restaurant format has gotten the Soho House treatment.

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Restaurant Clicks

DECEMBER 18, 2021

You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. They source all ingredients and craft beverages from local farms and vendors to create a varied menu of small plates, pasta, pizza, and desserts.

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Open for Business

OCTOBER 20, 2023

How close is it to public transport, or is there parking nearby? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Think recipes, staff profiles, or a behind-the-scenes look at your sourcing practices.

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EATER

NOVEMBER 5, 2021

The list includes hard-to-source bottles from Lebanon and Palestine. Adidsara Weerasin and Jakkrit Tuanphakdee’s Isan Thai menu is rife with transportive dishes often found at street vendors or in homes throughout Thailand. Fancy Southern restaurant Olamaie made an inspired pandemic pivot, becoming this casual biscuit sandwich shop.

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Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Anfora is very much a casual wine bar. Make a Reservation.

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EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. While you will find some fine dining options, most spots lean casual. Paddler’s Village.

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Restaurant Clicks

OCTOBER 8, 2021

The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Make a Reservation.

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Restaurant Clicks

NOVEMBER 12, 2021

Led by the accomplished Chef Micah Wyzlic, the luxurious yet laid-back restaurant is notorious for using locally-sourced fresh ingredients. The casually upscale restaurant is Chandler’s first locally-owned steakhouse and grill, immediately establishing it as a highly-recommended dining experience in the suburb.

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EATER

OCTOBER 1, 2021

That dish transports Ego back to his childhood, warms any remaining blood in his icy veins, and ends up eliciting a follow-up critique, which he reads out loud for the audience: In many ways, the work of a critic is easy. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source.

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The other reason for smaller menus is related to staffing issues.

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Restaurant Clicks

DECEMBER 18, 2021

Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. Vinnie Van GoGo’s is a family-friendly, casual Yamacraw Village neighborhood pizzeria specializing in New York-style pies. It was so authentic that I thought I’d been transported to the Northeast.

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Kounta

OCTOBER 1, 2019

A Fast-Casual? Bruce’s Concept is based around locally-sourced Steak and Wine and will operate Tuesday to Saturday, 11:00 am til late. The Restaurant is Fast-Casual; service is relaxed, guests order via built-in tablets, the tables turn frequently, and meals are on tables within 15 minutes of ordering.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Restaurant Clicks

DECEMBER 31, 2021

I find Finch & Fork to be a fun, creative spot to grab brunch where everything is fresh and locally-sourced. Not only is Helena Avenue Bakery located near the popular MOXI, The Wolf Museum of Exploration + Innovation, but it’s also within walking distance to the Santa Barbara Amtrak station for ease of transportation.

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Restaurant Clicks

JULY 14, 2021

I’ve included some casual restaurants as well as more upscale ones, so you’ll know where to go for every occasion. With an exotic, Asian-themed dining room, you’ll be transported across the world. Serving Thai cuisine made from seasonal and locally-sourced ingredients, you can count on this food being delicious.

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Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.

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Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. By the end, you’ll feel like you’ve been transported to Japan, and the encounter is different every time. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. It was incredible.

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The Restaurant Times

AUGUST 5, 2022

Unlike traditional brick-and-mortar facilities, cloud kitchens allow food entrepreneurs to make and transport dishes with minimal possible overheads. Establishments require a working supply chain channel that can quickly source and transfer ingredients from one end of the country to the other.

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EATER

JULY 8, 2020

The meals include organically sourced proteins, vegetables, and grains. “We Shopping on the Northside offers families more choices than they have on the Southside, which is more than 15 miles away and requires about a 35-minute drive, depending on one’s exact location (and access to transportation). I raise the money.

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Restaurant Clicks

NOVEMBER 30, 2021

Owner Jacob and his son run the business and source their produce from the community garden they erected next door with the help of the surrounding neighborhood. Jacob’s restaurant sign says simply “Beer, Biscuits, and Pickles,” and they have every variety of each category.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. Their unique blend of family history and locally sourced foods makes this a restaurant you will feel right at home in. I loved the Garides Saganaki.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Comp sales improved by just one percentage point compared with the beginning of the month. .

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Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. For example: More products featuring berries and olive oil—two sources of antioxidants that fight disease and promote healthy aging.

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Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Allswell is a quaint New American fusion restaurant and bar inside an old tavern that looks like it has been transported out of a Swiss Alps village. However, Diner’s food is anything but classic.

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Although the Fast Casual sector may be suffering, Placer.ai’s data shows this is not the case across the entire QSR space. Fried chicken.

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Restaurant Clicks

SEPTEMBER 8, 2021

Try a dish with Valter’s Mother’s Meat Sauce, especially on the butternut squash ravioli if you want to feel transported to old Tuscany. On the casual side of things, check out Spitz. Caffe Molise brings the flavors of the Molise region of Italy (just north of Naples) to Salt Lake City sourced from only fresh local ingredients.

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Aaron Allen & Associates

MAY 26, 2021

Sure, there was money to be made in panning for gold during the gold rush, but it was the landowners and supplier community (selling the picks, hoes, pans, and transport) that made the most in that period of time. Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather.

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Restaurant Clicks

DECEMBER 24, 2021

Oxalis is fine dining in a casual package. Entirely sourced from the local Park Slope Food co-op, they serve their customers 100% organic goods. Catfish is bold, different, and gives you the feeling you’ve been transported to the sweltering south the moment you spot their glowing red neon sign above the front door.

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Restaurant Clicks

SEPTEMBER 28, 2021

Both dishes will transport you straight to Japan. With a welcoming, casual atmosphere and a menu full of delicious food, Yama Sushi is one of the best sushi places in Dallas. The rolls are all based on traditional Japanese recipes that Namo’s head chefs sourced from their families. Order Online.

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Restaurant Clicks

OCTOBER 28, 2021

The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. The city’s iconic streetcars go down California Street, so that can be your mode of transportation for brunch. Order Online. Mymy Coffee Shop. Order Online.

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Restaurant Clicks

NOVEMBER 26, 2021

Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation.

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Modern Restaurant Management

OCTOBER 18, 2019

Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. Mystique is one of 15 dining, lounge and casual food offerings located in the three-million square foot Encore Boston Harbor Resort.

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EATER

MARCH 13, 2024

A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. For anyone who is looking to level up their cooking game with fancy techniques that they’ve seen in their favorite restaurants, Make It Fancy is a great place to start.

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Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). “By last count we were monitoring over a dozen agencies. How great would that be for us.

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EATER

SEPTEMBER 12, 2023

She acknowledges that it’s not always a source of pleasure or passion, and she encourages readers to bend it to our wills to find the joy in it. Like these compatriots, Wilson is less concerned with cooking as aspiration than cooking as reality. I scoff with hubris.I

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