ChowNow

MARCH 21, 2025

Lifestyle Choices: Do they prefer fast, casual meals or long, social dining experiences? Your POS system, online ordering system , and customer feedback hold valuable insights: POS & Sales Data: Identify top-selling menu items, peak dining times, and average spending per customer.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Let’s say you run a fast-casual restaurant.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

ChowNow

MAY 23, 2025

Restaurant type: Whether you run a fine dining, fast casual, or quick service concept plays a big role in potential margins. Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going. The reality is that most operators are working within razor-thin profit margins.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. At Maria Empanada, a fast-casual Latin concept the team is working on right now, the to-go boxes are artfully displayed, blending function and branding seamlessly.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

JULY 16, 2025

Many restaurants didn’t even use smart POS systems consistently. Today, we can pull POS data, website analytics, social media insights, and CRM reports to make data-backed decisions and track ROI in real-time. Proving Value : Back then, we didn’t have access to the data-driven marketing tools we have now.

Marketing 474

Marketing Social Media Email Marketing Back of House 474

Lavu

MAY 9, 2025

Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. What POS does Gordon Ramsay Use?

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Restaurant Business

JUNE 6, 2025

But it wasn’t quite so bad for fast-casual concepts , which outpaced other categories with 9% growth in 2024, according to Technomic. Fast-casual chicken chains, including Dave’s Hot Chicken, saw double-digit sales growth, while fast-casual pizza continued to falter. Segment leader Chipotle Mexican Grill rose to No.

Fast Casual 139

Fast Casual Leadership 2025 2024 139

ChowNow

JULY 18, 2025

That might be two years for a casual spot, or five years for a local favorite with strong customer loyalty. A fast-casual spot with $15 tickets might have a lower CLV than a fine-dining restaurant, but both can be healthy if your customer acquisition and retention costs are balanced.

Loyalty Program 195

Loyalty Program Online Ordering Customer Experience Customer Service 195

ChowNow

MARCH 27, 2025

Fast-casual spots usually dont have that luxury, so pricing needs to be tighter and more dialled in. Using Data from POS: Leverage technology to refine your pricing Your POS is a goldmine of pricing insightsuse it. Your concept will play a factor in determining your goal food cost percentage.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. Diners comments, even casual ones, give you clues about customer preferences and what holes you might need to fill with new dishes.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

EATER

MAY 28, 2025

Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Seating 225

Seating Back of House 2025 Presentation 225

The Rail

MARCH 31, 2025

Here are some quick fixes: Point-of-Sale (POS) Systems: Modern POS systems simplify ordering and payment. Check out the impact of social media on restaurants to see how it can improve your customer experience from start to finish and how it can turn casual diners into loyal customers.

Technology 130

Technology Management Management Operations 130

The Eat Restaurant

MARCH 13, 2025

Offering exclusive perks or special events for referrals can deepen customer loyalty and turn casual diners into dedicated fans. Finally, use a POS system or CRM tools to track referrals and reward participants efficiently. Turns customers into super fans: People love to feel appreciated.

Loyalty Program 78

Loyalty Program Reference Customer Experience Social Media 78

Lavu

MAY 23, 2025

If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. If your restaurants operations feel slower, less efficient, or prone to errors, your outdated POS system might be the culprit. “Zero fees.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Qu

JUNE 16, 2025

Kiosks Are Coming for Fast Casual Here’s a stat that might surprise you: 62% of brands are using or rolling out kiosks in 2025. While QSRs lead at 80%, fast casual is catching up quickly. The takeaway: “Kiosks are coming to fast casual. But success requires smart kitchen design and careful attention to guest flow.

Fast Casual 52

Fast Casual 2025 Casual Loyalty Program 52

ChowNow

JULY 11, 2025

Poor example: A fast-casual spot that breaks the menu into 12 categories—some redundant (“Wraps” and “Handhelds”), some confusing (“Buildables” instead of “Bowls”). Done right, these specialty sections are a helpful way to introduce variety, showcase unique offerings, and turn casual diners into repeat guests.

Menu 195

Menu Dietary Restrictions Seasonal Menu Online Ordering 195

The Rail

DECEMBER 2, 2024

Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? This option allows you to implement custom features like specialized menu categories, unique loyalty programs, and integration with your existing POS system.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Lavu

NOVEMBER 29, 2024

It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Main Features of Lavu POS Lavu’s iPad-based POS system is designed to be user-friendly. Lavu helps restaurants improve efficiency, manage growth, and enhance customer service.

Loyalty Program 78

Loyalty Program Cash Management Inventory Customer Service 78

Lavu

JUNE 20, 2025

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. Kiosks give fast-casual restaurants the opportunity to focus more on operations and the customer experience—it’s a win all-around.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

SpotOn

NOVEMBER 29, 2024

"Gastropub" has become a popular restaurant industry term, alongside "fast casual" and "small plates." " The term gastropub combines "gastronomy" and "pub," promising high quality food and drinks and a down-to-earth, casual vibe. The scotch egg is a classic gastro pub menu item.

Fast Casual 52

Fast Casual Seasonal Menu Fine Dining Food Order 52

SpotOn

DECEMBER 27, 2024

Or perhaps you run a casual dining restaurant , and you want guests filling tables beyond peak hours. These are popular with chain restaurants and fast casual restaurants. When loyalty integrates with the POS it makes for smooth checkout transactions. Different programs will help you achieve different goals.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Front of House 52

Clover - Restaurants

DECEMBER 12, 2024

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. By understanding your audience, tapping into your creativity, and using technology, like a Clover POS system designed for restaurants and bars , you can transform your happy hour menu into a standout feature of your restaurant or bar.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Lavu

JUNE 26, 2025

Whether you run a quick-service restaurant or a casual dining spot, understanding the real cost of a kiosk system is essential to budgeting smartly and maximizing ROI. If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks.

2025 78

2025 Pricing Ordering Fast Casual 78

Lavu

MAY 30, 2025

Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments. Restaurant POS systems can be utilized to track and analyze table turnover data. To help expedite this process, consider investing in a mobile POS system. Why is it important to improve table turnover rate?

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

License 90

License Point of Sale Insurance POS 90

Lavu

MAY 30, 2025

Integrating Order and Pay at the Table with Your POS System The key to offering order and pay at the table is a point-of-sale (POS) system. A restaurant POS connects your pay at the table device to your kitchen. At Lavu, we offer iPad POS tablets to give customers a tool they already know and love.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Qu

NOVEMBER 25, 2024

How: This revamped online ordering platform is designed for multi-brand QSR and fast-casual operators, helping restaurants manage orders, increase guest engagement, and drive sales. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. Article sources: (1) Hospitality Tech. 2) QSR Magazine.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Lavu

JUNE 26, 2025

Get a Free POS Demo Tips for Setting Up Mobile Ordering In all the excitement of implementing a mobile app, be sure to remember some important details, including easy access to your phone number (optimized for click-and-dial); business hours, and an easy-to-read menu. Mobile ordering is no longer a “nice to have” feature.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Modern Restaurant Management

NOVEMBER 19, 2024

By investing in a single POS system – equipped to manage operations in both the back and front of house while handling payments processing – restaurants take the first step toward optimizing their overall restaurant operations, and as a result, can provide a better dining experience for every customer (regardless of party size!).

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

Modern Restaurant Management

MARCH 11, 2025

. – Jackie Abril-Carlile, Auguste Escoffier School of Culinary Arts Culinary Instructo r and Executive chef and general manager at North Mountain Brewing Everything Has Changed At the onset of COVID, most fast casual restaurants went from primarily dine-in business to mostly takeout and delivery models.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Lavu

JUNE 13, 2025

Get a Free POS Demo Designed for Modern Restaurants! Fast-casual restaurant Sweetgreen, part of the sustainable food movement, will go cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). It’s important that you integrate online orders with your POS system.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

JULY 18, 2025

Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. Solid Financial and Budgeting Plan: Have a plan to budget for all your needs, from your restaurant POS to where you’ll source your tomatoes. What are the essential steps to start a restaurant in 2025?

2025 78

2025 POS Small Business White Paper 78

Modern Restaurant Management

MARCH 11, 2025

Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions. Before 2020, most fine dining and elevated casual restaurants relied on traditional sit-down service inside the restaurant.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 31, 2024

Data: The New Heartbeat of Restaurants As the POS evolves into a full restaurant-operating system, it will become the central hub uniting data across every aspect of the business. In RMS’ Q4 consumer survey , respondents reported dining out less across all categories – with fast casual and full service being hit the hardest.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

SpotOn

DECEMBER 30, 2024

Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. You should be able to find this data in your POS reporting. Look in your POS reporting for hourly labor and check your books for the others. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Lavu

JULY 18, 2025

There is a lot of competition and it is certain to win if your branding, POS system, or customer service is lacking in any way. Quick Service Restaurant Mistakes Often Start with an Outdated or Inflexible POS System Of all the items your restaurant requires, a modern, flexible point-of-sale system (POS) is critical.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Are current systems creating speed and performance limitations during peak periods?

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52