Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The dress code is business casual. In 2020, the restaurant won TripAdvisor’s Traveler’s Choice award. The dress code for the restaurant is smart casual. Guests can make reservations online.

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Dine-in Seasonal Menu Reservations Website Management 117

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This trend has become especially true in travel — and rightfully so. The mood: Wooden tables and unfussy design keep things weeknight-casual. The tasting menu can also be made gluten-free on request. The dining room at Aürt.

Fine Dining 93

Fine Dining Seasonal Menu Book Hotels 93

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

SEPTEMBER 18, 2021

Voted Best Asian Restaurant in Baltimore by the Baltimore Sun, Ekiben also received praise from Travel & Leisure and Vogue. The vibes at Ekiben are trendy but casual — it’s all about the food. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. The food ranges from casual to fine dining.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

DECEMBER 5, 2021

Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. The vibe of the restaurant is casual, comfortable, and chic. Jacoby’s Restaurant & Mercantile is a casual eatery serving up creative and delicious food. I like to order small plates to share.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 15, 2021

With cuisine inspired by a French, Italian, and Spanish influence, you will receive the quality food, service, and experience you deserve. The laid-back atmosphere at Daps Breakfast & Imbibe is the perfect destination for a casual, on-the-spot brunch decision. Daps Breakfast & Imbibe. Café Framboise.

Back of House 115

Back of House Seasonal Menu Reservations Online Ordering 115

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Head Chef Sarah Grueneberg combines traditional Italian cooking with a slew of world flavors that she has experienced during her travels, along with flavors from her own cultural background. Alinea has been deemed the best restaurant in the U.S.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

MAY 3, 2022

Jackson and Dakota are a North Carolina couple who frequent a variety of fast-food and fast-casual restaurants and bring their gay friends along to tell you what they’ve ordered. Here he is explaining how to source wick for your butter candles. For restaurant recommendations. printfairy. They’re the new generation’s Guy Fieri.

Food 94

Food Fast Casual Document Food Order 94

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced. Shopping malls.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K. In the U.S.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The Great Restaurant Restart.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Restaurant Clicks

NOVEMBER 5, 2021

From its dark lighting to its casual crowds, Chef Tommy Lee offers a wide selection of wine and Chinese favorites with a twist that anyone will love. Then, consider booking a reservation at Safta, located in The Source Hotel on Brighton Boulevard, near the South Platte River. Curious about where you can find Middle Eastern fare?

Online Ordering 106

Online Ordering Seasonal Menu Reservations Food Order 106

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Vegan and Veggie forward will continue to grow.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

OCTOBER 27, 2021

Visitors travel to New York by the hundreds of thousands to explore the city. With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The menu remains heavily influenced by French cuisine.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

AUGUST 16, 2021

While Dinova is the only organization with the ability to aggregate actionable data specifically related to business dining, the report also provides context for interpreting the impact that business travel, remote work, duty of care and other key topics are having on the industry’s recovery. percent of 2019 sales by year-end.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

OCTOBER 12, 2021

This transformative meal made me feel like a world traveler! Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. This casual, modern restaurant is a throwback to classic diners and delis.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

OCTOBER 27, 2021

Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College , who — according to their classmate and friend Helen Lang — had a hand in persuading Bourdain to write his first book, the 1995 crime novel Bone in the Throat. In fact, he was a striver.

Book 121

Book Magazine Point of Sale Take-out 121

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Kounta

OCTOBER 1, 2019

A Fast-Casual? A Restaurants success or otherwise is often strongly influenced by the decisions that are taken before the doors even open; the lease especially can be a predictor of success or failure. Bruce’s Concept is based around locally-sourced Steak and Wine and will operate Tuesday to Saturday, 11:00 am til late.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

EATER

OCTOBER 13, 2020

The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up. He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison. Perhaps they should.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Restaurant Clicks

SEPTEMBER 8, 2021

Valter, the head chef and owner, brings what he learned from his mother’s cooking to Salt Lake City, where the influences extant have shaped some of the best Italian food you’ll eat anywhere. On the casual side of things, check out Spitz. Oquirrh is elegant and simple in its mission: locally sourced, American fare. Order Online.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Touch Bistro

JUNE 16, 2021

locally sourced ingredients or better quality food). For example, if you run a fast-casual restaurant, you may favor a promotional strategy. Color triggers different associations and influences buying behavior. In fact, you can charge a premium on your dishes as long as you offer more value or a unique offering (e.g.,

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

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2021 Loyalty Program Coupons Fast Casual 196

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Travel Plans for 2021. Vaccinations will be a game-changer for traveler confidence. Loyalty Positions in the Restaurant Sector.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera. .

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

SEPTEMBER 17, 2020

The COVID-19 pandemic has influenced consumer sentiment and behavior as it relates to dining and quick service restaurants in a way we have never seen before; and with that, ThoughtWorks interviewed a diverse group of consumers in the U.S. Read the full report to learn more. The Future of Quick Service Restaurants. Contactless Everything.

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Environmentally-friendly containers: To-go containers have been designed specifically for travel.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. 2448 E Burnside St, Portland, OR 97214 Phone: 503-894-8082 Visit Website.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2021

But here you’ll find cookbooks that will, at the very least, fuel some fantasizing about future travels, plus several that go deeper than wanderlust to serve as primers on the people and regional history that have shaped cuisines. Turshen’s book makes it easy to channel that casual yet comforting approach. James Park.

2021 123

2021 Book Seasonal Menu Back of House 123

Restaurant Clicks

OCTOBER 8, 2021

The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Make a Reservation.

Online Ordering 114

Online Ordering Reservations Fine Dining Seasonal Menu 114

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Osaka’s casual vibe doesn’t stop it from competing on a high level.

2024 98

2024 Tourism 2023 Fine Dining 98