Casual Hospitality Innovation Seating 
Future Food
JUNE 27, 2023
The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. This may include fast-casual eateries, cafés, food halls or food courts in larger precincts, and even elevated dining.
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Roughly half of U.S. There will continue to be ample opportunities for growth in 2022 and beyond."
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Modern Restaurant Management
MARCH 25, 2021
Tech has taken its seat at the table – literally. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes. The Quintessential QR Comeback.
Modern Restaurant Management
JUNE 3, 2021
In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.
Restaurant Clicks
DECEMBER 4, 2021
From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. View this post on Instagram A post shared by Alicia Osborn (@bon.appetit.photo). Maybe both?
Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.
Modern Restaurant Management
DECEMBER 21, 2022
Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We
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