Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Event date: February 2, 2020 (All day).

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Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

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Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Modern Restaurant Management (MRM) magazine reached out to Jacquet to learn more. I wanted their home to feel like my dining room.

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Restaurant Clicks

DECEMBER 6, 2021

The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure. Read on to explore my long and eclectic list of the best restaurants in Las Vegas.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Restaurant Clicks

NOVEMBER 22, 2021

Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Nearly half of Queens’ population is foreign-born, which means that the restaurant scene is as diverse as it is authentic. Best Restaurants in Queens.

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Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese. Talk about digital transformation.

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Delivery Online Ordering Fast Casual Magazine 157

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.

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Restaurant Clicks

NOVEMBER 2, 2021

I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers! Memphis is not all barbecue and Elvis, though. Some of the best brunch places in the South are here. Read on for the best brunch in Memphis.

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Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

SEPTEMBER 29, 2021

Billboard magazine has found over 400 songs with references, mentions, and praise for Memphis. Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. Best Steak in Memphis. Alexander’s Acre Restaurant Porch and Parlor Butcher Shop Steakhouse. Folk’s Folly.

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Restaurant Clicks

NOVEMBER 17, 2021

Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Famous food critics and magazines across L.A. Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press. Detroit is the largest city in Michigan.

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Website Management Reservations Seasonal Menu Fine Dining 103

Sante

MARCH 16, 2020

The talented toque has been named one of Food & Wine magazine’s "Best New Chefs 2017" , and in 2018 Chef Compton earned the ultimate culinary honor by being awarded "Best Chef: South" by The James Beard Foundation. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends.

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Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. We live in a world where diners are inundated with choices. There are more options for eating out than ever before.

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Restaurant Clicks

NOVEMBER 6, 2021

Ostra Boston takes fine dining to the next level and features seating for 42, piano entertainment, and some of the best fresh seafood flavors Boston has to offer. This fine dining establishment is famous for its raw bar, caviar selection, raw seafood delight, and a diverse chef’s selection menu and main-course dishes.

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Fine Dining Back of House Online Ordering Reservations 107

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 1, 2021

You can dine inside a private igloo that seats up to eight people. If you don’t feel like dining in the restaurant, everything they offer, including margaritas, is available to order online. It offers the culinary cuisine of a major metropolitan area but with the charm and comfort of a small town. Make a Reservation.

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Online Ordering Fine Dining Front of House Reservations 134

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. Here are their responses.

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Restaurant Clicks

DECEMBER 3, 2021

Whether you want to pick up a quick slice, order delivery, or dine inside their cozy, warm space, Il Mattone accommodates all dining and dietary preferences. The Church Street location has a sizable dine-in area, and just a few blocks south, there’s a take-out, delivery, and by the slice window for even faster service.

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Online Ordering Fine Dining Food Order Front of House 120

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 192

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. On the Road to Recovery.

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2020 Guest Recovery Kitchen Safety Online Ordering 184

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

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Hotels Back of House Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 3, 2021

Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. Continue reading for the eleven best pizza spots in the West Village. Order Online.

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Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. Marea is a Michelin-starred fine dining Italian restaurant located right in front of Central Park’s Columbus Circle in the Lincoln Square neighborhood.

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Seasonal Menu Fine Dining Hotels Reservations 107

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store sales for restaurants dropped by 28.3 percent in March.

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2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. The vibes at Ekiben are trendy but casual — it’s all about the food. In this article, we’ll list the best Baltimore restaurants. Order Online.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent in 2018).

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Best Restaurants in Dumbo. Order Online.

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Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition.

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Front of House Seasonal Menu Reservations Online Ordering 133

The Restaurant Times

JULY 23, 2021

4 in the Middle East on the Power List by Hotelier Magazine. Stefan is MD-KSA and Group Strategy Director at Keane, providing the lead on strategic F&B consulting, master planning, and concept development for the company’s studios in London, Dubai, Bangkok, and Jeddah. Stefan had an unconventional entry into the restaurant business.

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Food Truck Fast Casual Tourism Fine Dining 52

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. To one TikTok user, Ree Drummond (aka the Pioneer Woman) could be a total unknown, while Emily Mariko is a culinary behemoth. Behold the graphs here , and here.).

Food 86

Food 2017 Social Media 2006 86

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. percent to +107.5 percent for the periods each has been opened.

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Franchise Franchising Fast Casual Point of Sale 87

EATER

JUNE 15, 2021

Though it’s the country’s fine dining scene that garners most of the international attention, thanks to star chefs, like Enrique Olvera of Mexico City’s Pujol , who are working some of the most innovative menus in all of Mexico, it’s the meals that don’t require silverware that capture the region’s essence.

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Fine Dining Food Safety Dine-in Magazine 98