Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!) , and making the restaurant business better for it. Even the finest of fine dining restaurants made a fast casual pivot. Food and menus were designed with to-go in mind.

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Fast Casual 2021 Back of House Casual 195

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.

Front of House 209

Front of House Back of House Online Ordering Kitchen Safety 209

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. As one of 7shifts’ most tech-savvy restaurant clients, the founders of The Snug always have their fingers on the pulse of the restaurant industry.

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FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 198

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Next Restaurants

OCTOBER 4, 2022

Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities. Why not expand upon those selections and offer more clothing options, specifically designed for your employees? So, what do you do to strike that balance?

Uniforms 180

Uniforms Front of House Customer Service Design 180

EATER

NOVEMBER 11, 2020

The ghost kitchen in New York State won’t have an actual dining room, but it will have a lobby with sounds and smells designed to make you feel like you’re. If the image of a digital kitchen housed at the gates of a military academy sounds depressing to you then, well… yeah. sitting in Chipotle.

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Delivery Front of House Fast Casual Dine-in 105

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. So, where do you start?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

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2024 Loyalty Program Customer Experience Customer Service 133

Ken Burgin

JULY 26, 2022

Add people to the images : use staff or professional models for people images, and have them bring several different outfits so you can have formal, casual and even celebration shots from the same two or three people. Kitchen – Back of House. Front of House. Suddenly a menu of 30 items can create 150 different images.

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Front of House Back of House Customer Service Beverage 78

Modern Restaurant Management

MARCH 13, 2020

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors. 34 percent of respondents saying they plan to prepare more meals at home. "It's

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Front of House Back of House Restaurant Law Food Safety 200

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JANUARY 29, 2020

While many fast casual and QSR restaurants are announcing partnerships with platforms like Uber Eats and Grubhub, not all owners and operators are on board with the third-party delivery trend. The owner may not have the necessary staff or resources to support the program, and the layout design of the restaurant may need to be reconfigured.

Delivery 184

Delivery Front of House Fast Casual Customer Service 184

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Are you targeting families, young professionals, or a little bit of everything?

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License Email Marketing Seasonal Menu Front of House 78

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. A bench that used to provide seating for four people now serves as a barrier between the six-foot square of masking tape on the floor — the designated ordering zone — and the bar and kitchen. But despite of all of this, Peaches Hot House is busier than ever.

Front of House 101

Front of House Back of House Point of Sale Fast Casual 101

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Restaurant owners and operators wear a lot of hats.

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Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent

Healthcare 204

Healthcare Cash Management Social Media Communication 204

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

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Seasonal Menu Hotels Back of House Front of House 111

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. At NAOE, chef Kevin Cory decides what to serve the guests and prepares the meals in front of them. Best Sushi in Miami. Make a Reservation. Doraku Sushi.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. These are fast-changing times for all types of restaurants. That’s who we serve at Black Box Intelligence. Limited-service restaurants.

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Fast Casual BOH Fine Dining FOH 89

Restaurant Clicks

NOVEMBER 23, 2021

Centuries-old houses and buildings house cute bed and breakfasts and a vast array of delicious restaurants. Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. If you’re from the U.S.,

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Restaurant Clicks

OCTOBER 6, 2021

Abuelo’s Mexican Restaurant is near Arbor Park, with a bright red sign on the front of the building. The design reminds you of an open courtyard with traditional and modern Mexican decor. The atmosphere is festive but still casual and inviting. Midland, Texas, has a lot of good destination restaurants.

Front of House 112

Front of House Online Ordering Food Order Back of House 112

Ken Burgin

MARCH 1, 2020

If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. Front of House: Have hand sanitiser available for customers at the entrance. It’s also time to take urgent management action to protect your profitability. Add sanitiser.

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Front of House Back of House Uniforms Customer Service 155

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

NOVEMBER 25, 2021

While the atmosphere is casual, many diners dress in suit jackets or business casual apparel. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. This unique gem is located in Southern California, and it’s a place that visitors won’t easily forget. Best Steakhouses in San Diego.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

DECEMBER 28, 2020

We celebrate this as it benefits us all when brands focus on sustainability. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Clicks

OCTOBER 15, 2021

& Restaurant Buvette New York Shuka Sotto 13 The Dutch NORMA’S Hudson Clearwater Penelope NYC Root & Bone Hearth Restaurant Vinegar Hill House Victor’s Cafe BLACKBARN Restaurant Lido Harlem Restaurant B&H Dairy Chez Ma Tante Cookshop Peaches Russ & Daughters Café Egg Shop. For me, it’s the culture. Baking Co. &

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Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

JULY 7, 2021

From casual spots to upscale, romantic ones, there’s a restaurant for every occasion on my list. With chandeliers, a contemporary design, and a high-end atmosphere, this is the perfect spot for special occasions or date night. Looking for a more casual spot? Keep reading to learn a bit about each place! Pasqualone’s.

Food 78

Food Online Ordering Front of House Seasonal Menu 78

Restaurant Clicks

DECEMBER 6, 2021

The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas restaurants feature the best of the best of culinary ingenuity and stunning aesthetics. The Black Sheep. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

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Brewery Online Ordering Reservations Fine Dining 114

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. This can include anything from using automats to take orders to use robots to cook food. Some people view restaurant robotics as a way to reduce labor costs, while others see it as a way to improve the customer experience.

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Front of House Back of House 2022 Kitchen Safety 64