2022: A Year of Transition for Restaurants
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Roughly half of U.S. Eight in 10 millennials and Gen Z adults say they would use this option. "Restaurants
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