EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co. The Rundle Bar.

Hotels 96

Hotels Front of House Seasonal Menu Fine Dining 96

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. There are local breweries in the vicinity if you are looking for a beer after dinner, and before taking in a Nat’s game. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Modern Restaurant Management

JULY 20, 2021

The survey also found significant industry shifts toward health, wellness and sustainability, with a growing focus on adopting new technology solutions that enhance customer experience. A Movement Toward Sustainability and Healthier Options. "The pandemic has put restaurant brands through a lot the past year and a half.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

OCTOBER 9, 2021

Stella Public House is a hip, high-end San Antonio pizza restaurant and craft beer brewery with 20 rotating taps of national and international artisanal beer along with an impressive internationally curated wine list. Since New York pizzerias are a dime a dozen in San Antonio, we recommend trying Chicago-style pizza for a change.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 13, 2021

The House of Pizza is connected to the Cellarmaker brewery, so it’s a perfect spot for a slice of pie and a brew! Notably, the brewery has hard seltzers, IPAs, pale ales, and a stout to pair with your pizza. Notably, nearly every beet offered on the menu is regional, with breweries located in California. Order Online.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Restaurant Clicks

OCTOBER 23, 2021

Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap. Pure Pizza is a family-owned and operated pizza restaurant dedicated to sustainability and sourcing its ingredients from organic, non-GMO, and local products. Pure Pizza.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

DECEMBER 15, 2021

Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. Nimblefish.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

NOVEMBER 19, 2021

Located in the Boston suburb of Charlestown, Brewer’s Fork is a trendy craft brewery and pizzeria in a beautifully curated space that assumes an industrial-chic design of exposed brick walls, wooden bar, bar-height tables, and a shiny concrete floor. Brewer’s Fork. 7 Moulton St, Charlestown, MA 02129 Phone: 617-337-5703 Visit Website.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s Then there’s the tortillas: The intoxicating scent of corn tortillas made daily invites visitors to post up at the picnic tables with pitchers of beer from Con Todo’s brewery host, Celis. Danielle Del Valle. Danielle Del Valle. Causa / Amazonia. Washington, D.C.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.

Outdoor 142

Outdoor Seating Small Business Customer Service 142

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. These days, the city’s real estate boom is finally reaching the neighborhood, and breweries, gyms, and restaurants now ring Preble Street. Most important, there’s always dessert.

Kitchen Safety 116

Kitchen Safety Back of House Food Safety Dine-in 116

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. The expanded draft list features staples in the lager and ale category, plus several options from local breweries. ” Andre Gruel.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Using a table management feature , you can configure a representation of your restaurant’s layout to keep track of open tables, keep tabs on open orders, and efficiently seat your customers. Table Management.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Choosing Sustainability. points), food trucks (up 3.5 Tastewise?,

2020 192

2020 Loyalty Program Point of Sale 2019 192