EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” And that’s a good thing.

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2023 Fine Dining Dine-in Restaurant Law 98

Restaurant Clicks

APRIL 8, 2021

The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Before you drink up, take the Yards brewery tour to see how Philly beers are made.You’ll hear about the brewing process and learn more about the Yards company. They also host a taco truck in their beer garden.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Jester King Brewery, Kitchen, Farm & Event Hall. Pinthouse Pizza. Multiple locations Visit Website.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap. Charlotte pizzas are as diverse as any major U.S. Sal’s Pizza Factory.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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Back of House Fine Dining Brewery Food Truck 98

Food Business

FEBRUARY 18, 2020

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. As he says, “good for the Bay, food for the belly”.

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Brewery Events Catering Food Truck 147

EATER

OCTOBER 22, 2021

Chefs, farmers, craft food purveyors, distillers, brewers, and winemakers have flocked to the Finger Lakes for the convenient location, bounty of natural resources, and lower housing and commercial rents. A trip to Central New York, and the Finger Lakes in particular, hits the sweet spot between “super active” and “indulgently lazy.”

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Vineyard Seasonal Menu Fine Dining Back of House 110

Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. I recently toured Red Hook, Brooklyn’s picturesque urban fishing village of a neighborhood with a large indie scene for breweries, galleries, distilleries, and restaurants.

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Front of House Online Ordering Mobile Ordering Website Management 103

EATER

DECEMBER 6, 2022

Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for an intimate restaurant to bring a date or to celebrate a special occasion with the whole family, you can’t go wrong with Cole’s Chop House! From the industrial-chic decor to the rustic-inspired Italian food, Oenotri delivers a delicate blend of traditional and modern flavors. Make a Reservation. Order Online.

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Fine Dining Reservations Website Management Back of House 108

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

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Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic.

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Front of House Travel Dine-in Seating 117

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. Credit: Tyga Bites. ” DeliverThat Expansion.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Restaurant Clicks

NOVEMBER 4, 2021

It is essentially very similar to the margarita pizza that you might order at Pizza Hut or the Neapolitan pizza that you might find yourself ordering at a food truck in NYC. Here are some keywords that you might hear spoken: Apizza – a special name given to New Haven pizza in, and around, New Haven. Order Online.

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Online Ordering Bar Reference White Paper 149

Restaurant Clicks

DECEMBER 1, 2021

They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. The patio is the real star of the show here.

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Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. American Food. What follows is a loose agglomeration of establishments that mostly focus on taps and traditional bar foods.

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Food Truck Front of House Back of House Social Media 122

7 Shifts

MARCH 10, 2022

While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Square is one of several options for a restaurant POS and payments software.

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Management Management Operations Point of Sale 195

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Franchise Franchising Food Fast Casual 189

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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2022 Fine Dining Tourism Food Truck 107

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. “I know the challenges of keeping a small business going and I want to help these great independent restaurants that have so much soul and really make a community special.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

EATER

OCTOBER 19, 2020

From the Editor: Everything you missed in food news last week Hey everyone, From the beginning of the pandemic, we’ve known that bar owners and workers were at a special disadvantage during this time. Beautiful piece about how we think we travel for the food, but actually, we like the food so much because we’re traveling.

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Food Truck Tourism Restaurant Law Brewery 96

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Whether you choose an all-in-one solution or specialized software, it will benefit your restaurant in several ways. Tableside Ordering.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Allergens Kitchen Safety Guest Recovery Customer Service 146

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.

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2024 Tourism 2023 Fine Dining 98