Remove Brewery Remove Dine-in Remove Fine Dining
article thumbnail

JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This Revenue growth in 2024 was largely driven by menu price adjustments.

2024 252
article thumbnail

The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

Full-service restaurant, fine dining. Cafes, breweries, some full service restaurants, casual restaurants. Fast casual, cafes, breweries, Percentage of sales. Incentivizes servers. Possibility of an uneven tip out and wage gaps. Even tip splitting. All eligible staff. Even and fair, provides camaraderie amongst staff.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

Modern Restaurant Management

There could be some lasting savings, such as decreased congestion in drive-thru or less interior space dedicated to dining room. How do we love thee, curbside pick-up? Let us count the ways. There’s the table-wedged-in-the-doorway approach, where one brave soul in full PPE hands off an order over a barricade of restaurant furniture.

article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.

article thumbnail

Building a Better Restaurant Bathroom

EATER

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. . | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. It’s not just about food anymore.”.

article thumbnail

MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

Full-service restaurant chains, which primarily rely on dine-in customers and had few if any off-premises services when the dine-in restrictions went into effect, bore the brunt of the transaction declines throughout the pandemic. An Unpopular Year. For full-service restaurants now, it’s about government restrictions.

2021 424
article thumbnail

For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.