ChowNow

DECEMBER 7, 2020

Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Refresh your menu with seasonal specials. Grab their attention with a restaurant email marketing campaign to announce your new menu or offer a special to loyal patrons.

2020

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer.

Marketing

Food Business

FEBRUARY 18, 2020

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. She is their Events Manager and New Business Development Director.

Brewery

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Fourth Names New CEO and CFO.

Mobile Ordering

The Rail

NOVEMBER 10, 2023

Choose the Right Platforms Different advertising platforms cater to different demographics and objectives. Twitter Ads: Best for timely promotions like lunch specials or happy hour deals , given the platform's real-time nature. Are they families looking for a cozy dining experience, or Millennials seeking the latest gastronomic trend?

Advertising

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co.

Hotels

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The program will kick off in the 50 largest U.S. cities and expand globally to 15 countries including Singapore, Italy, and South Africa.

Guest Recovery

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

2023

Restaurant365

NOVEMBER 20, 2020

With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. The increased accuracy in CoGS was especially important for the catering arm of the business, which dealt with huge orders. Background.

Point of Sale

SpotOn

JULY 3, 2024

From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon). Happy hour promotions became popular in the United States in the 1970s and 1980s, when young professionals would flood bars and restaurants to take advantage of drink specials.

Social Media

Restaurant Clicks

OCTOBER 9, 2021

This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. Stitch House Brewery. Stitch House Brewery. The Stitch House Brewery has all the workings of a sports entertainment venue. They also do weekly specials and add a twist to their seafood dishes. Order Online.

Back of House

EATER

DECEMBER 6, 2022

Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

2022

SpotOn

SEPTEMBER 20, 2024

We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus.   Luckily, barbecue travels well in small boxes or large catering platters, so we partnered with a third-party delivery company and catering platform to expand our reach and increase food sales through online ordering. 

Loyalty Program

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary. "At Chicken Guy!

Food Supply

Food Business

NOVEMBER 13, 2017

She is the founder & principal of Scintillate, a publicity and marketing consultancy that specializes in food & lifestyle clients. Marisa Dobson is guest blogger this month. For over ten years, she's worked with professional creatives to turn their passions into passion projects.

Social Media

7 Shifts

MAY 23, 2024

If creating and running advertisements is not your forte, you can always outsource this service to freelancers specializing in digital marketing. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

Point of Sale

Modern Restaurant Management

SEPTEMBER 10, 2021

Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. " says Compton. The 3,000 square-foot location will open at 4100 South Cooper St.,

Franchising

Restaurant Clicks

MARCH 12, 2021

The Frog and the Peach Salt Seafood and Oyster Bar Efes Mediterranean Grill Panico’s Restaurant and Bar Tacoria Ramen Nagomi Veganized Harvest Moon Brewery Clydz Steakhouse 85 Old Man Rafferty’s Stuff Yer Face Fritz’s La Catrina Fat Cactus Cantina. Panico’s also offers catering options and takes reservations.

Brewery

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Forbidden Root Restaurant & Brewery. With a name like NoodleBird, you know you are in for a special meal. Chicago brings so many diverse dishes to the table. il Porcellino.

Dine-in

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Maria is also a certified health coach specializing in nutrition and wellbeing. The expanded draft list features staples in the lager and ale category, plus several options from local breweries.

Franchise

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Lakefront Brewery. Lakefront Brewery is in Brewer’s Hill along the Milwaukee River. The brewery is open daily, with extended hours on the weekend. The brewery has year-round beer and seasonal brews.

Front of House

Restaurant Clicks

JULY 23, 2021

Honey’s Sit n’ Eat Sabrina’s Cafe – Art Museum Pizzeria Stella Marathon Grill Farmer’s Keep P’unk Burger Bareburger Miles Table Real Food Eatery Iron Hill Brewery & Restaurant Front Street Cafe Green Eggs Cafe Maggiano’s Little Italy Penrose Diner. Iron Hill Brewery & Restaurant.

Dine-in

Restaurant Clicks

DECEMBER 31, 2021

I recently toured Red Hook, Brooklyn’s picturesque urban fishing village of a neighborhood with a large indie scene for breweries, galleries, distilleries, and restaurants. Red Hook’s pizza restaurants are likewise independent and creative neighborhood eateries that local Brooklynites cherish.

Front of House

MBB Hospitality

JANUARY 30, 2024

In this realm of culinary bargains, mbbmanagement.com stands out as a pioneer in devising unique promotional strategies that cater to the appetites of diverse diners. MBB Management specializes in crafting digital strategies that amplify a restaurant’s brand voice across various online platforms.

Loyalty Program

Izettle

JUNE 30, 2018

High rents, supermarket special offers and the smoking ban are continuing to cause a high number of pubs to close. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’

Brewery

Izettle

JUNE 30, 2018

High rents, supermarket special offers and the smoking ban are continuing to cause a high number of pubs to close. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’

Brewery

Restaurant Clicks

DECEMBER 18, 2021

Vinnie Van GoGo’s is a family-friendly, casual Yamacraw Village neighborhood pizzeria specializing in New York-style pies. Chef Wiley created a catering business that soon became a popular brick-and-mortar restaurant serving Savannah and Georgia’s best barbeque.

Fine Dining

The Rail

NOVEMBER 11, 2022

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Offer catering , a conference space, and discounts to other local businesses. Try swapping coupons or providing special deals together for customers.

Social Media

Mad Mobile

FEBRUARY 29, 2024

Main considerations for a bar POS When choosing the best bar POS system for your business, there are several factors you’ll want to consider.  POS f eatures specific to your bar business Many POS systems cater specifically to restaurant owners and only tack on bar-specific features. Here are some of the highlights!

POS

7 Shifts

MARCH 30, 2022

Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Take Advantage of Your Sidewalk.

Advertising

Modern Restaurant Management

NOVEMBER 19, 2020

small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. Verizon debuted the first episodes of its Comeback Coach video series , above. The video content depicts the journey of three U.S. QSR Protection.

Mobile Ordering

Modern Restaurant Management

AUGUST 28, 2020

Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. " Trabon and MenuTrinfo Team Up. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens

Modern Restaurant Management

JANUARY 15, 2020

recommends that it is critical for brands to continue to find ways to optimize their overall footprint and marketing efforts in order to cater to this niche market. ” The research shows a special focus on Millennials, who are estimated to spend 1.4 trillion in 2020.

2020

Apicbase

MARCH 31, 2023

Extrawurst 25 Outlets Sausages Quick Service Germany The story of Extrawurst (which in German means extra sausage and also special treatment ) starts in 1981, when a young dad called Lothar Hagebaum, with a burning desire to build something new and to be his own boss, opens his stand to sell burgers and sausages.

Fast Casual

EATER

JANUARY 18, 2022

Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter. Special thanks to: Amanda Kludt, Matt Buchanan, Stephanie Wu.

2022