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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

With so many people leaving the industry, restaurants stepped up—raising wages, creating new opportunities, and doubling down on the employee experience. Much of that confidence comes from focusing on stronger employee benefits—like mental health support—and rising wages.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

We want people—whether they’re locals or visitors—to be able to book a table easily, without extra fees, without insider knowledge, and without jumping through hoops just to enjoy a meal with us." Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March.

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How To Become A Bartender: A 6-Step Guide for Total Beginners

SpotOn

  The first thing I did was read bartending books. And I mean good bartending books that show you how to make drinks the correct way.   Every state has different laws, but most require you to have some kind of responsible alcohol service training, like TIPS certification or ServSafe Alcohol. 

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5 Reasons Bookkeeping Services in London Are Essential for Restaurants

Paper Chase Accountancy

The role of a restaurant accountant in London extends beyond just balancing the books. These experts understand the unique finance-related challenges that restaurants face and can provide tailored solutions that generic accountants may not offer. Thus, bookkeeping services in London are indispensable to restaurant operations.

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Restaurant Reopening Resources

Modern Restaurant Management

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. The guidance builds on already established best practices and available requirements that address specific health and safety concerns related to the spread of COVID-19. . Employee health.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

List all employees and partners. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Freezers you can, among other things, use to store employee food.

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What Restaurant Employees Really Need to Feel Engaged at Work

7 Shifts

This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. That means a quarter of all restaurant employees need more mentorship from their managers.