7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 397

Management Management Email Marketing Point of Sale 397

EATER

JUNE 26, 2020

Down in Nashville, Mary Pillow Thompson, the founder of the local restaurant hiring platform Foh&boh, has seen a similar movement. That’s partly because the once-busy events business remains closed, and partly because summer is the off-season in Palm Beach. There will be a lot of shifting around,” she says.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

7 Shifts

JANUARY 5, 2024

New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. BOH employees can’t be included because they already receive minimum wage and don’t customarily receive tips. Who is considered a tipped worker in New York?

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

OCTOBER 24, 2019

Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Outfit pieces: Chef’s coat Black pants Chef’s hat (optional) Add extra details to mimic one of your BOH staff to turn your costume into an inside joke with your team.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

Foodable

JANUARY 29, 2021

With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience? FoodTech21 Virtual Events showcase the thought leaders, brands, and innovators that will be leading the next foodservice revolution. Virtual Platform and past events.

Food Safety 103

Food Safety BOH Kitchen Safety Food Order 103

7 Shifts

JANUARY 5, 2024

New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. BOH employees can’t be included because they already receive minimum wage and don’t customarily receive tips. Who is considered a tipped worker in New York?

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. By sending out your restaurant server closing template to your team members before they start their shift, they will know exactly what’s expected of them.

Management 195

Management Management Download Leadership 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Squirrel Systems

JUNE 10, 2025

This flexibility ensures that you can respond to changes in real-time, whether it’s a regular update to prices or that pesky sides pop up group you forgot to assign to the new sandwich you configured at BOH the previous day.

POS 52

POS FOH Front of House BOH 52

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? And let’s face it — you get to sleep at night!

2019 101

2019 FOH BOH Demo 101

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Did you overhear that a table was celebrating a special event? Did you overhear the table was celebrating a special event? How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions. Offer ticketed events.

FOH 78

FOH BOH Front of House Customer Experience 78

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 195

Management Management Email Marketing Point of Sale 195

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Lavu

MARCH 16, 2020

Food and Wine Pairing Event. Build a story around the event by selling tickets to get people into the door; social sharing will then take over. The BOH staff can take photos whenever something gorgeous was just cooked up, and build a library of authentic images organically. Become an Event Vendor.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? And let’s face it — you get to sleep at night!

2019 60

2019 FOH BOH Demo 60

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Sling

DECEMBER 24, 2020

Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business. Tips For Restaurant Social Media Marketing. 1) Hire A Restaurant Social Media Marketing Manager. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Sling

SEPTEMBER 6, 2021

The Joseph Decuis website reminds visitors that a special event is more memorable when celebrated in an exceptional location. If your restaurant can handle it, mention that special events are welcome and tell website visitors how you can make that event the best it can be. Source: TacoBell.com. Source: PastariaStl.com.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. Recover after a major disaster or event hit the business. Make payments to employees, from managers to dishwashers. Install and maintain a restaurant POS system. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu.

Hiring 52

Hiring Employee Relations FOH BOH 52

Lavu

JANUARY 21, 2020

In other words, it provides a snapshot of day to day events and what they mean financially. By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Restaurant365

JUNE 22, 2021

However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Train Staff to Reduce Errors.

Compost 88

Compost Food Waste Front of House 88

Apicbase

OCTOBER 14, 2022

Orders, menus, reservations, events, customers, procurement, and payments are tasks that take time, and time is money in the restaurant industry. The advent of cloud-based POS systems that use APIs to handle transactions guarantees also contributes to time savings because local storage systems no longer require standalone BOH systems.

Customer Service 52

Customer Service BOH Online Ordering Technology 52

Rocket Fuel

DECEMBER 9, 2022

Having POS, BOH, labor, VOC, and SOS metrics available in one place allows you to easily compare metrics and get a clear picture of your areas of improvement. Keeping your system metrics handy with an operational data dashboard is the best way to see how performance in one area (like SoS) is impacting performance in another (like VOC).

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

The Restaurant Times

JANUARY 18, 2023

Several restaurants use it to stay connected with their customers and tell them about the latest news, special events, promotional offers, and discounts. When a customer signs up for a restaurant’s loyalty program , orders food online, has it delivered, or wants to make a reservation, the restaurant gets information about that person.

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Rocket Fuel

DECEMBER 9, 2022

A calendar of local events. Having POS, BOH, labor, VOC, and SOS metrics available in one place allows you to easily compare metrics and get a clear picture of your areas of improvement. Your current sales trend or average, which is typically built into your schedule-building software, but not always. Your Brand Marketing Calendar.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

The Restaurant Times

MARCH 6, 2023

Setting realistic restaurant goals will help you overcome unforeseen events, such as bad weather and recessions. The best way to achieve this is by equipping the front and back-of-house (BOH) staff with efficient tools such as a kitchen display system (KDS) and a point of sale (POS) system. Therefore, it is essential to plan ahead.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Apicbase

MARCH 28, 2024

The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. For instance, you can utilise a QR code platform to allow customers in bars, hotels, and event venues to order your brands and make payments online.

Management 52

Management Management Point of Sale Kitchen Safety 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. When they feel confident in the cleanliness of your establishment, they are more likely to become repeat patrons and ambassadors for your brand.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Your PAR levels change according to the day of the week, menu modifications, and other variables like weather or events. That’s why it’s wise to have a dynamic PAR.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MAY 18, 2022

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Organic marketing is priceless!

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MARCH 25, 2022

Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. Let me demonstrate. This is your recipe in Apicbase: A clear overview of everything you need to know about a recipe.

Menu 52

Menu Point of Sale Pricing Take-out 52

Touch Bistro

JULY 18, 2021

Free in-house meals. It’s also common to have other eligibility requirements, like the referred employee must stay with the restaurant for 90 days or longer before the referrer gets to collect the bonus.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Touch Bistro

APRIL 7, 2021

Strengthen the bonds between your employees with regular team-building activities such as family meals or after-hours events. Facilitate team bonding: Many restaurant employees cite their co-workers as one of the best parts of their job. Offer Higher Wages.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Zebra Technologies Retail Industry Consultant Mark Delaney.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567