7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? That’s why digital marketing is so important.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. You can do this through your story and your branding.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

MAY 31, 2024

Let’s be honest - you’re a restaurant operator, not a marketing expert. You got into this business because of your passion for food and hospitality. But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone.

2024 221

2024 Marketing Email Marketing SEO 221

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

ChowNow

JANUARY 17, 2020

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). This is why branded, commission-free online ordering will be instrumental as you open your doors. . ” .

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” While this is a gross generalization, it is important to note that Gen Z’s priorities as a whole will be setting the trends of the restaurant industry. Now we have Gen Z. …

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? and create compelling content to reach them.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

ChowNow

MARCH 3, 2021

Restaurant mobile apps are having a moment. Online ordering has steadily increased over the years, and the COVID-19 pandemic has accelerated adoption of digital tools and online ordering. . In 2021, restaurants expect 62 percent of their revenue to come from takeout and delivery.

Mobile Ordering 195

Mobile Ordering Ordering Online Ordering Download 195

Chowly

MARCH 7, 2025

Trend Watch Whats Shaping Restaurants in 2025 Big Chains Are ClosingIndependent Operators Need to Stay Sharp Some of the biggest names in the business are scaling back. Why does this matter to you? Because its proof that high costs and inefficiencies will put any restaurant at risk.

2025 45

2025 Mobile Ordering Online Ordering Audits 45

Chowly

MAY 21, 2025

Key Takeaways 2025 National Restaurant Association Show Recap Cost-Cutting, AI, and Smarter Tech The 2025 National Restaurant Association Show made one thing clear: independent restaurant operators are done juggling disconnected systems. Nations Restaurant News, May 19, 2025 2. Nations Restaurant News, May 17, 2025 3.

2025 45

2025 Online Ordering Sourcing Equipment 45

Focus POS

JANUARY 16, 2020

Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion. Why does this matter for restaurants? With this much influence, restaurants need to woo Gen Z inside their doors. Do you have an active social and online presence? Are you engaging in influencer marketing?

Social Media 128

Social Media Recycling Influencer Sustainability 128

Restaurant Engine

FEBRUARY 10, 2021

Video marketing is here to stay. In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. tweet this).

Social Media 114

Social Media Kitchen Safety Email Marketing Online Ordering 114

The Rail

JUNE 10, 2022

By Owen Baker, Contributor Delicious food is a great way to keep your customers, but you need to do more. The industry is competitive, so you must step up your marketing campaigns. Restaurant email marketing through newsletters is one of the best ways to market your business. Late Night Cravings?

Email Marketing 130

Email Marketing Coupons Social Media Events 130

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. POS Systems has changed the pattern of how the restaurant industry works. What is Restaurant POS software? Everything is now digitalised!

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Bingage

JANUARY 28, 2023

Introduction In the Restaurant business, Customer feedback is an essential tool for improving customer satisfaction. According to a search, 93% of customers find that customer service is necessary when deciding whether to visit a restaurant or not. How often do you dine at our restaurant?

Social Media 98

Social Media Customer Service Loyalty Program Blog 98

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Easy menu design and setup. Cloud-based management.

2020 117

2020 Management Management Mobile Ordering 117

Next Restaurants

OCTOBER 31, 2019

When hunger strikes, what’s the first thing people do to find a new restaurant? Take to their phones and devices to track down the hottest, highest rated restaurant nearby. As they scan reviews and browse your menu, they make a choice based on the strength, or weakness, of your online presence. The result?

Email Marketing 88

Email Marketing Marketing Social Media Loyalty Program 88

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? 1: You Can Build a Community.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

Clover - Restaurants

SEPTEMBER 4, 2024

Why the hold-up? Quite possibly, your restaurant table turnover rate isn’t high enough. In a full-service restaurant, satisfied diners may linger over conversation and coffee. Or, your customers are waiting to receive their checks, so they can pay and leave. Divide by the number of tables in your restaurant.

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Open for Business

APRIL 25, 2023

Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you on a list of best restaurants—always gives an owner the warm fuzzies but it may be worth more in hard dollars than you realize.

Social Media 78

Social Media SEO Email Marketing Influencer 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Black Box Intelligence

AUGUST 31, 2021

Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. Staying on top of your reviews is essential to staying competitive. How We Retrieve Data from Restaurant Review Sites.

Social Media 98

Social Media Customer Service Online Ordering Customer Experience 98

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

ChowNow

JUNE 18, 2024

Your restaurant revenue is directly effected by your digital presence. Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. Because of this, effective menu planning is critical.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Clover - Restaurants

AUGUST 16, 2024

Integrating advanced restaurant technologies into your operations is no longer just an option; it’s a necessity. The role of technology in full-service restaurants In today’s fast-paced world, customers expect convenience , speed, and a personalized experience when dining out.

Technology 52

Technology Mobile Ordering POS Customer Service 52

Chowly

MAY 25, 2023

To make it as a successful restaurant, you need a solid social media presence that sets you apart in a sea of competitors. To make it as a successful restaurant, you need a solid social media presence that sets you apart in a sea of competitors. It helps you improve your operations. What does this mean?

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

2024 52

2024 Technology Customer Experience Customer Service 52

Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. And when you get them, you want to get a lot of mileage out of your reviews and testimonials.

Social Media 52

Social Media Email Marketing Blog Design 52

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Your staff makes or breaks your restaurant, keeps things running when you’re not around and represents your brand concept in front of each customer.

Hiring 52

Hiring Website Management Advertising Social Media 52

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Ordyx

SEPTEMBER 9, 2019

But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes. If you need ideas on how to increase sales volume for your bar, then you’ve discovered the right article. ​ ​Get creative and give it your own twist!

Bar 52

Bar Social Media Email Marketing Events 52