Culinary Cues

JUNE 7, 2023

There will always be waiting guests with high expectations, labor issues, cost control challenges, and reputations to worry about, so the question is how you (we) will effectively deal with them. Chefs impose this scheduling on themselves. All the factors mentioned will not change.

Training 326

Training Article Café Take-out 326

Culinary Cues

MAY 15, 2021

The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface. Our labor pool is very fragile: For decades – labor issues moved in waves. www.harvestamericacues.com BLOG. The “new” strategy must be to plan more effectively.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Culinary Cues

MARCH 30, 2020

Labor issues have been at the top of the list for decades: low pay, no benefits, unpredictable schedules, 12-hour shifts, and difficulty finding and retaining good employees when these issues persist. www.harvestamericacues.com BLOG. Well, we now have the time. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Having resources that are easily accessible for your staff, when they encounter an issue. You need to respond accordingly to accept praise or address issues. Restaurant Employee Scheduling Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

SEPTEMBER 30, 2021

The pay was not the best, the benefits not so great, the hours and uncertainty of schedules frustrating, the physical work demanding, the environment stressful, and working evenings and holidays quite anti-social. Unfortunately, staffing and supply issues make large menus impossible to maintain. www.harvestamericacues.com BLOG.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Scheduling templates are proven to reduce the time it takes managers to make. a schedule. Alarm Bell.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Culinary Cues

JULY 8, 2021

With a real need to try and make-up for a lost year and an overnight demand for dining out – restaurants are faced with a new pressing issue: where do we find the staff and how do we keep them? We need to fill schedules or reduce hours of operation and cut back on services.” www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Sports 473

Sports Take-out Café Training 473

Clover - Restaurants

APRIL 9, 2024

Do you have a contingency plan if there’s a supply chain issue? Consider asking, for instance, “How flexible are you in adjusting delivery schedules or quantities based on demand?” Schedule a free consultation with a Clover Business Consultant today to learn if our POS systems are right for your restaurant.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

OCTOBER 15, 2021

Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. Streamlining how you schedule hourly employees can have an enormous impact on your labor cost. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant Engine

FEBRUARY 22, 2023

Create a regular blog posting schedule. As you update content, and especially as you write your blogs, don’t forget to pay attention to your keywords so you can optimize for SEO (search engine optimization). In addition, it solves some security issues. You can then take steps to fix any issues.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Restaurant365

JANUARY 11, 2022

Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report.

Management 158

Management Management Employee Relations Communication 158

Sling

MAY 25, 2022

If responsibilities are constantly changing and shifting from one manager to another, it’s very easy for employees to get confused about whom they should approach with certain issues. Take a few minutes to read this article from the Sling blog: Employee Feedback: Why It’s Important And How To Give It. 3) Set performance expectations.

Leadership 78

Leadership Management Management Loyalty Program 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling. Restaurant scheduling tips.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

JANUARY 11, 2022

Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report.

Management 142

Management Management Employee Relations Communication 142

Sling

MAY 21, 2021

You can also improve work performance in your employees by scheduling shifts in a timely and effective manner. . The Sling suite of cloud-based tools provides everything a busy manager needs to schedule faster, eliminate conflicts, keep labor costs in check, assign tasks, and communicate better. 6) Schedule Breaks During The Workday.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. The automated alert system ensures proactive oversight, keeping you well-informed and preventing potential issues. Your path to enhanced hotel restaurant food safety begins with PathSpot.

Food Safety 40

Food Safety Hotels Food Audits 40

Goliath Consulting

JUNE 7, 2022

Thanks to digital hiring platforms such as LinkedIn, Workstream, Harri, and Indeed, it has helped with the staffing issues restaurants have been having since the pandemic. Afterward, hiring managers can gather their top picks for group interviews via Zoom, Microsoft Teams, and Google Meet, or schedule meetings with them separately.

Hiring 78

Hiring Recruiting Social Media Training 78

Restaurant365

APRIL 19, 2022

Conversely, unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Tracking and analyzing these ten reports daily will help your restaurant group stay on top of any issues and make corrections. Labor Actual vs. Scheduled. A low SPLH suggests employee scheduling issues like overstaffed shifts.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Time and temperature are huge issues for food quality and are the biggest considerations when developing your ghost kitchen concept. Optimize Scheduling for Your Ghost Kitchen. You can save time by using restaurant scheduling software.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

MAY 7, 2021

From these two examples, you can see that, for the hourly employee, time tracking (hours worked) is a very important issue. For more information on the FLSA, exempt, and non-exempt employees, take a few minutes to read these articles from the Sling blog: What Is An FLSA Exempt Employee: Everything Managers Need To Know.

Small Business 78

Small Business Article Blog Management 78

Hot Schedules

JANUARY 27, 2020

On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. . It’s just not sustainable,” LeFranc said.

2020 117

2020 Webinar Employee Relations Allergens 117

Indoor Media

SEPTEMBER 12, 2020

Schedule Services in Advance. Most auto shop owners struggle to find ways to increase their ARO, but here are some things you can do: Schedule Services in Advance. If you schedule in advance, you can control how many customers come in on any given day. This allows you to diagnose any potential issues with vehicles.

Ordering 145

Ordering Email Marketing Customer Service Communication 145

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For instance, were you responsible for restaurant employee scheduling or managing a log book ? For example, what is the shift schedule like, and who manages that? For example, what is the shift schedule like, and who manages that?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Sling

DECEMBER 28, 2020

For more information on perfecting your onboarding, take a few minutes to read these helpful articles from the Sling blog: Onboarding Checklist: How to Onboard Your Employees the Right Way Welcome To The Team: 6 Expert Tips For Successful Onboarding. 2) Schedule Virtual Meetings. That said, you don’t want to overdo it.

Blog 78

Blog Article Training Take-out 78

Hot Schedules

JULY 20, 2020

Young, Attorney-at-Law at Ogletree Deakins has gathered a comprehensive labor legislation roundup by state in order to keep you close to any issues that may impact your workforce as they progress. COVID Resources. COVID Labor Legislation Resources By State. State-by-State Labor Legislation Information. (A-I). California. read more.

Restaurant Law 113

Restaurant Law Government Information Blog 113

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. Find out how retail scheduling software can help streamline your communications and business operations! With the right scheduling and communication solutions, you can turn your communication breakdowns into breakthroughs!

Retail 88

Retail Communication Employee Relations Hotels 88

The Restaurant Times

JUNE 9, 2020

It is thus essential that restaurateurs have a systematic way to schedule their shifts. To help you get the most out of your workforce, we have made you a list of features that you should be looking for while choosing an ideal scheduling software. In this blog article, we include the following: . Easy Shift-Based Scheduling .

Mobile Ordering 81

Mobile Ordering Communication POS Delivery 81

Culinary Cues

AUGUST 31, 2019

There were often sleepless nights worrying about everything from fluctuating food cost, staffing issues, kitchen morale, and any inconsistency in the quality of food that left the kitchen. www.harvestamericacues.com BLOG. Now, things were different. To be an effective executive chef, Jake would need to have an answer to this question.

Reference 345

Reference Uniforms Social Media Take-out 345

Restaurant365

MARCH 30, 2022

You can use a spreadsheet for almost any function in your restaurant from inventory, invoicing, prep lists, food costing, scheduling, accounting, you name it. Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Data integrity due to human error is an issue.

Inventory 78

Inventory Audits Point of Sale Information 78

Hot Schedules

NOVEMBER 26, 2019

This Beast has backup: printer issues, Excel-based reporting, inability to share data across systems, manual re-entry (which leads to errors). Meet the Villains Part Three: The Schedule Shifter. The Schedule Shifter hurts your bottom line by making it impossible to nail down shift details. Want to fight the good fight?

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Focus POS

NOVEMBER 1, 2021

Although some may say COVID-19 is a “once in a lifetime event,” the need for this type of tech applies to any event that threatens a restaurant’s viability, such as a natural disaster, closure required by a labor shortage, supply chain collapse or other issues that interfere with typical operations.

POS 88

POS Point of Sale Inventory Information 88

Restaurant365

JANUARY 12, 2022

However, making smart labor decisions throughout the day with intraday polling must be preceded by creating data-driven schedules and using POS integration with your restaurant management software. Start by scheduling intelligently. Effective scheduling depends on analyzing your labor data and scheduling accordingly.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Automated systems, such as scheduling software and inventory management tools, enhance efficiency by minimizing errors and reducing manual workloads. Automated systems alert staff to potential issues, lowering the risk of contamination.

Back of House 52

Back of House BOH Operations Food Safety 52

Hot Schedules

FEBRUARY 12, 2021

If an employee doesn’t get adequately compensated for hours worked, it may have an adverse effect on how they feel about your business — especially if it’s a recurring issue. Time theft issues like buddy punching are an irritating money-suck — those minutes add up to hours. Common Hourly Payroll Mistakes & How to Avoid Them.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. Building a better schedule.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Making a Restaurant Employee Schedule.

Restaurant Law 97

Restaurant Law Point of Sale Webinar Mobile Ordering 97

Sling

MAY 31, 2021

For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. Even a brief mention will get the candidate thinking about the issue so that, if it’s a real problem, they can withdraw their application. 4) Include Questions Unique To Your Business.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78