Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates. "Cox Media has been very supportive to us during this difficult time.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Indoor Media

AUGUST 5, 2020

While few would argue that an auto shop website isn’t necessary, the range of what qualifies as a “website” is pretty broad. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website. Before You Build. Pick a Host.

SEO 117

SEO Website Management Customer Service Advertising 117

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. Table of Contents. Before the meal. During the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Sling

JUNE 14, 2023

In this guide, we’ll cover what restaurant profit margin is and share how much the average eatery makes. As a restaurant owner, you know that keeping your business afloat is all about the bottom line. This can be tough, especially in today’s economy. Table of contents What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Indoor Media

APRIL 5, 2018

William has been thinking about establishing his company’s presence online, and thinks that creating a website would be the best way to accomplish that. He’s been daydreaming about a simple site with just a few pages that simply acts as a quick way to grab leads. What are my options for building a website?

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Offer a quick look at why you are opening the business and what will make you different from others. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 1) Produce A Food-Prep Video. Video is all the rage these days. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Indoor Media

JUNE 17, 2020

To help you evaluate your options, we’ve created this 6 step guide to walk you through the easy work of identifying which advertising methods are best and which are bust! Some common ways you might evaluate ad campaigns are by brand awareness, website visits, or lead generation. Every small business is unique. Click To Tweet.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Related Read – Step by Step Guide on how to tie up with swiggy. Have an SEO Friendly Website. Tips for making an SEO friendly website – 1.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

MARCH 18, 2023

Maybe the quality of the product is good, maybe the prices are reasonable, maybe the shipping is quick and seamless or the brand sends you super personalized discounts and offers that make you feel special and a strong bond between you and the brand. Whether you gonna shop online or offline firstly you visit your favorite place. Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Bingage

MARCH 18, 2023

Maybe the quality of the product is good, maybe the prices are reasonable, maybe the shipping is quick and seamless, better customer experience or the brand sends you super personalized discounts and offers that make you feel special and a strong bond between you and the brand. Am I right? Do you know why? What’s the reason?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. And although a chef may be a genius at turning humble ingredients into a culinary masterpiece – that doesn’t mean marketing their business comes as easily to them, especially in this overwhelming and confusing age of digital markets. Win, win anyone?

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. At the minimum, your website needs to be mobile friendly. It should be easy to pronounce and remember.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Restaurant365

MARCH 9, 2022

In Part 1 of this hiring blog post series, you learned about optimizing your job postings. Creating the best guest experience is also a process, from how bright the lights are to the temperature of the champagne. If you’re currently hiring restaurant staff, you’re not alone. The restaurant industry is a process-driven industry.

Hiring 78

Hiring Website Management Reference Document 78

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. At the minimum, your website needs to be mobile friendly. It should be easy to pronounce and remember.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Modern Restaurant Management

SEPTEMBER 16, 2020

Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

The Food Corridor

NOVEMBER 3, 2021

When it comes to building your brand, creating awareness about your business, and ultimately getting new customers into your shared kitchen or commissary, a small investment of time and effort can pay off massively. Running a shared commercial kitchen is stressful enough day-to-day. How Essential is Commercial Kitchen Marketing?

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Restaurant Engine

AUGUST 26, 2020

It is beneficial to your restaurant to have long term goals in place for growth so you can create a business growth strategy.This will help you before you start growing so you are prepared and ready for it. You’re right where you want your restaurant to be. Yet, interestingly, swift growth can be difficult to manage. tweet this).

Website Management 59

Website Management Customer Service Front of House Customer Experience 59

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. trillion in 2024. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Izettle

OCTOBER 25, 2021

They check websites (even while standing in a shop) and conduct as much research as possible before buying – if your product or store can be found online, that’s an extra chance for them to spend their money with your business. That’s what it means for you as a business owner. Read on to find out. Omnichannel vs multi-channel.

Customer Experience 98

Customer Experience Inventory Customer Service Website Management 98

EATER

NOVEMBER 30, 2021

Given the costs of creating a print version, going directly online can have higher dividends In June, Maria Hammonds took her digital cookbooks off her website. For Hammonds, the books were a way to get paid for time-consuming labor and expensive production on a project that wasn’t even her primary job. I’m a communist.

Food 82

Food Book Front of House Back of House 82

Restaurant Clicks

JANUARY 9, 2020

Create a Marketing Plan. Having a clear concept is vital to guide your decisions every step of the way. . Quick serve or full service? Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. Write a Business Plan.

License 78

License Equipment Website Management Hiring 78

The Rail

JUNE 10, 2022

That means you need to understand your audience and create information that's sensible to them. If you need help creating compelling restaurant newsletters, here are several tips to guide you. Quick – Two for One Pizza Offer Ending Soon! The industry is competitive, so you must step up your marketing campaigns.

Email Marketing 52

Email Marketing Coupons Social Media Events 52

ChowNow

JANUARY 17, 2020

Build your brand and create excitement for your opening. It’s a good tool to create a hype even before you open and get the word out.” Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least).

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

The Food Corridor

JUNE 3, 2020

In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses.

Food 87

Food Online Ordering Food Order Customer Service 87

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Notch

JANUARY 23, 2019

A Quick Primer on Restaurant Profit Margins First, your profits (or net income) are “what you make” minus “what you spend”—usually reported over a year. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it? Why run a restaurant at all? The key is to reduce your costs and increase your sales.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Food Corridor

MARCH 27, 2023

In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)? or directly from the virtual restaurant via their own app, website, or telephone number. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Notch

JANUARY 23, 2019

A Quick Primer on Restaurant Profit Margins First, your profits (or net income) are “what you make” minus “what you spend”—usually reported over a year. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it? Why run a restaurant at all? The key is to reduce your costs and increase your sales.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

KaTom

SEPTEMBER 10, 2019

Here’s a quick look at our top 10. Nashville, Tennessee: Home of the Predators and the Titans, the Country Music Hall of Fame, and a one-to-one replica of the Greek Parthenon in Athens that’s been confusing outsiders since 1897. The Grilled Cheeserie. King Tut’s. Yayo’s O.M.G. Blue Monkey Shaved Ice. Califarmia Truck.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. Not convinced?

Demo 240

Demo Website Management SEO Online Ordering 240

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. I'm so sorry, I'm not doing that anymore.’

BOH 368

BOH FOH Food Safety Equipment 368

Touch Bistro

JULY 15, 2021

To help you create a marketing strategy for your specific restaurant, we’ve created a handy guide to all the different promotion ideas you can try. The Ultimate Guide to Restaurant Marketing. The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Indoor Media

JULY 27, 2017

When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. Look no further! Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. state or territory.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for. What Types of Online Chat Can I Add to My Website? Website visitors type in a message.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148