7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. When guests order items that are priced slightly higher, check sizes go up, and tips in turn with them. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Everybody wins!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. Have you hired quick and personable bartenders? Do you provide excellent music options?

Bar 148

Bar Cash Management POS Point of Sale 148

ChowNow

JULY 10, 2024

Be as detailed as possible, including specific descriptions and pricing. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS). Revenue projections : Forecast your restaurant’s sales for the first few years based on your target market and pricing.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Focus POS

OCTOBER 1, 2020

They include special coupons, certain days where menu items are priced more affordably, and even tailored savings and offers specifically for individual customers. With the right marketing software integrated into your POS, you have the opportunity to send automated messages on a schedule, keeping your manual effort to a minimum.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. You can use this information to make changes such as promoting your most profitable items or making ingredient or pricing adjustments that increase individual item profitability. How POS integration fits into menu engineering.

Menu 143

Menu Operations Point of Sale POS 143

Chowly

MAY 13, 2025

Table of Contents Return on Time Is the New ROI Profitability Starts With Simplicity Why Independent Restaurants Cant Afford to Wait First-Party Ordering Is GrowingFast Dynamic Pricing Is Delivering Real ROI Final Word: Its Time to Own Your Digital Strategy Return on Time Is the New ROI Restaurant operators are under more pressure than ever.

2025 45

2025 Operations Online Ordering Mobile Ordering 45

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Clover - Restaurants

DECEMBER 12, 2024

Offer more than just discounts While running specials is a popular happy-hour tactic, a well-rounded drink special should also focus on value beyond the ticket price. Experiment with pricing, timing, and promotional strategies to optimize the customer experience and your bottom line. Adjust based on what’s working and whats not.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Chowly

DECEMBER 9, 2024

Product Advancements Consolidated Solutions with Chowly Platform This years product developments introduced the 3Cs model and a consolidated platform that centralizes operationsallowing restaurant owners to manage online orders, POS systems, and digital marketing efforts seamlessly. These conversations werent one-sided.

2024 59

2024 Operations Workshop Leadership 59

Focus POS

FEBRUARY 10, 2022

All-in-one POS systems should make your life easier, not add to the list of items that need to be managed. When it comes to your restaurant tech stack, think of the point-of-sale (POS) system as the center of a wheel, and the other components and modules are the spokes that connect to it.

Mobile Ordering 146

Mobile Ordering Point of Sale Website Management Loyalty Program 146

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss. Optimize Labor.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Focus POS

AUGUST 26, 2020

Make sure your POS tracks your inventory in real time, so that you can stay informed of discrepancies within your inventory counts. . Price Y our B everages C arefully . 80% of your revenue comes from your drink sales, so it’s important that you price these carefully. This prevents over or understocking.

Management 128

Management Management Bar Inventory 128

Xtra Chef

DECEMBER 30, 2020

By combining our industry-leading invoice line-item digitization and extraction technology with an intuitive, drag-and-drop interface, operators can monitor the fluctuating prime costs of every menu item without having to constantly update the ingredient prices. Check out some of those posts here.

2020 151

2020 Cash Management Point of Sale 2021 151

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. For more information on Focus POS, contact us today! . . The post Ghost Kitchens in 2020: What Restauranteurs Should Know appeared first on Focus POS. Reduced Rent . This can be a major barrier to opening a new restaurant.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Veloce POS Blog

NOVEMBER 10, 2023

The landscape of restaurant technology has been transformed, with Point of Sale (POS) systems at the forefront of this revolution. In the past, restaurant staff would manually enter the price of each dish, potentially calculate taxes, and then open the cash drawer to finalize the purchase. Those days are over.

POS 59

POS Cash Management Point of Sale Technology 59

Focus POS

MARCH 12, 2019

A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier. Cloud-based reporting and POS solutions are provided as software-as-a- subscription (SaaS), accessible on any device (computer, phone, or tablet) that has an internet connection and a web browser. Here are three key advantages.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

The Rail

JULY 5, 2024

This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry. You can decide on price, location, and advertising by researching the profitability and popularity of each menu item.

Management 130

Management Management Loyalty Program Point of Sale 130

Restaurant365

FEBRUARY 25, 2022

Pay attention to menu costing and pricing. The factors that influence menu pricing are the price you paid for the food as well as delivery fees, interest, and other charges related to purchasing. Gross Profit Per Item = Price – Menu Item Cost. Let’s use the same example above for a menu pricing example. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

Ordyx

DECEMBER 19, 2019

That is why a POS (point of sale) system with remote access capabilities is essential for restaurant owners and managers alike. Typically, this would be found through a company that offers a SAAS or (software as a service) or cloud-based pos systems. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS.

POS 52

POS Email Marketing Point of Sale Demo 52

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Mapping your recipes to your POS system menu items helps you understand and control your food costs.

Inventory 113

Inventory Management Management POS 113

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. When guests order items that are priced slightly higher, check sizes go up, and tips in turn with them. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Everybody wins!

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Izettle

MAY 21, 2018

If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down. Whereas if you’re selling during dinnertime in a more posh market, you can jack the prices up a bit. Is there a way to reduce your costs and get better prices from your suppliers? First things first. Learn more here.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Clover - Restaurants

MAY 31, 2024

Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost? There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Focus POS

JUNE 27, 2019

Beyond establishing these standards you need the tools to deliver them, which is where POS technology comes in. This costly waste can be prevented by using your POS to auto-generate reorders when pre-defined levels are reached. Set up schedules using POS. The right POS terminal will have tools to help you monitor this.

Management 121

Management Management Franchise Franchising 121

Restaurant365

JANUARY 25, 2022

There is no visibility into line-item details such as units of measure and price fluctuations, or into invoice and payment data. Vendor Price Tracking. With AP automation, your team can track price fluctuation, automating contract price verification to hold vendors accountable. Enables Contract Price Verification.

Front of House 147

Front of House Back of House Pricing Audits 147

Restaurant365

FEBRUARY 6, 2020

Step 1: Record Sales Through Your POS Daily. Most modern Point of Sale (POS) systems can now automate tracking daily sales and provide you with a daily sales report. Integrating Your POS System with Your Restaurant Management Software. Track Your Daily Sales. Step 4: Reconcile Your Bookkeeping with Your Bank Accounts Frequently.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Xtra Chef

JULY 6, 2020

Once you’ve set a date range, the report will generate sales data for you to see exactly how many of each item was sold, the list price of that item, and the price at which that item was actually sold, along with gross and net margin percentages. However, you do have the option to remove this automatic sort.

Inventory 126

Inventory Customer Experience Back of House Social Media 126

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Let’s take a closer look at some of these systems.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Monitor Vendor Price Changes. Find more information in this blog post. the period cost) or the cost price of a menu item and dividing it by the sales price (e.g., Waste Not, Want Not.

Food 120

Food Inventory Waste Food Order 120

Restaurant365

AUGUST 19, 2021

If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry. Centralized purchasing that is shared by several locations in the same region may make vendor prices more affordable.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

JUNE 16, 2024

You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price). This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Veloce POS Blog

OCTOBER 18, 2023

Offering a remarkable menu, unbeatable beer prices and a relaxed atmosphere, Blaxton is a benchmark for food quality, a variety of local products and ambiance. The post How Blaxton Pub & Grill improved efficiency and customer experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

Customer Experience 52

Customer Experience POS 2013 Franchise 52