Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. In the current work environment in the U.S. For the first time in a long time – good cook’s are in the driver’s seat.

Front of House 268

Front of House Point of Sale Healthcare Back of House 268

EATER

JUNE 18, 2020

One of the major obstacles to this switch was packaging,” he says over email — which means that any flour company that had recently stocked up on retail-size bags found itself best prepared to meet demand. “One But there was one exception: As she searched the internet for flour mills, “White Lily kept coming up,” Odell says.

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Retail Food Supply Website Management Food Order 261

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Hot Schedules

DECEMBER 7, 2021

Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Turnover across the retail industry is at 4.4 So, what’s driving workers away from the retail industry?

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Retail Employee Relations Hotels Customer Experience 78

Hot Schedules

MARCH 4, 2021

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Labor continues to be the most pressing pain point for operators today. The Importance of Forecasting Agility in Uncertain Times. Forecasting best practices.

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Webinar Employee Relations Point of Sale Retail 134

Future Food

DECEMBER 5, 2019

It’s discovery will deliver a defined and recognisable Point of Difference for your project. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Alternative eating is becoming mainstream.

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Hospitality 2020 Food Point of Sale 145

Bingage

JUNE 27, 2023

In this blog post, we will explore the best Shopify loyalty app that can enhance your e-commerce store’s customer loyalty and boost your sales. In this blog post, we will explore the best Shopify loyalty app that can enhance your e-commerce store’s customer loyalty and boost your sales.

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Izettle

MAY 11, 2021

Retailers and consumers are embracing BOPIS to save time, avoid costly shipping fees and simplify the shopping process. While larger retailers can afford to absorb the costs of delivery, returns and warehouse labour, smaller companies often need their customers to pay the extra shipping and handling fees. What is BOPIS?

Retail 52

Retail Online Ordering Point of Sale Inventory 52

Modern Restaurant Management

OCTOBER 29, 2019

Six of the ten largest retailers in the U.S. In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct.

Food Supply 217

Food Supply Franchise Franchising Customer Experience 217

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. During the course of the pandemic, food delivery sales exploded with growth of 250% over non-COVID times (data courtesy of Illion).

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2022 Design Food Back of House 145

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). MAT sales growth reflects their dedicated focus on food with successful food court sales comfortably reaching $31,000 per m2.

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Hospitality Food Entertainment Retail 92

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Bingage Bingage is a super-easy unified Customer loyalty program and marketing promotion engine for D2C e-commerce, Restaurants and retail businesses. Earning customer loyalty takes time and effort!

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Loyalty Program 2024 Email Marketing Coupons 105

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Bingage Bingage is a super-easy unified Customer loyalty program and marketing promotion engine for D2C e-commerce, Restaurants and retail businesses. Earning customer loyalty takes time and effort!

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

MadMobile

NOVEMBER 10, 2022

The retail industry is changing. This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers.

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Retail Mobile Ordering Online Ordering Social Media 40

Paper Chase Accountancy

MAY 21, 2025

This blog post is written in collaboration with Occupie r , our leasing software partner who supports our restaurant groups with lease administration and lease accounting. Incorrect accounting standards applications can lead to inaccurate financial reporting, tax issues, complicating funding applications, or hindering business sale prospects.

Equipment 52

Equipment Point of Sale Small Business Catering 52

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Let us be clear from the outset, it is all about sales.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Sling

APRIL 19, 2021

Combining the two words creates a term that means: The amount by which revenue from sales exceeds costs. As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. What Is Profit Margin? Profit Margin.

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Small Business Cash Management Customer Service Inventory 145

Restaurant365

MARCH 10, 2020

Tracking your inventory shows what is coming into your restaurant, what is leaving your kitchen as sales, and what is left over on your shelf. When you think of your restaurant finances, do you think of your inventory? What is Restaurant Inventory Management? Sitting Inventory.

Inventory 103

Inventory Management Management Waste 103

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Future Food

SEPTEMBER 10, 2019

The essence of the Hospitality industry is that it is not about the volume of food around, but the quality and consistency to drive sales and bring customers back time and time again. Food may be on every street corner, but that does not mean it is successful. Image via Smudge Eats.

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Food Hospitality Point of Sale Entertainment 68

Hot Schedules

MARCH 29, 2019

This blog was originally produced for Hospitality Technology. Increase sales. The less planning a company does upfront to create accurate sales and labor forecasts, the more that is going to impact their business performance down the line. Unfortunately, maintaining that balance is not as easy as many would hope.

Management 60

Management Management Point of Sale Coaching 60

BNG Point of Sale

SEPTEMBER 7, 2021

This is the subject that we will discuss for this blog post. For business accounting, the cost is then subtracted from the sale price to get the profit margin and divide the margin into the sale price for the profit margin percentage. What Is The Average Profit Margin For A Sandwich Shop? How Much Do They Earn? . Packaging .

Franchising 52

Franchising Franchise Point of Sale Customer Service 52

Restaurant365

FEBRUARY 1, 2022

If they’ve come from a manufacturing or retail accounting background, for example, restaurant accounting may seem foreign to them. They’ll also need to understand that if you run payroll weekly or bi-weekly, a 4-week period enables you to align your labor costs with sales, thus resulting in accurate labor cost calculations.

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Point of Sale POS Consumer Goods Book 78

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. Increase sales. The less planning a company does upfront to create accurate sales and labor forecasts, the more that is going to impact their business performance down the line. Unfortunately, maintaining that balance is not as easy as many would hope.

Management 60

Management Management Point of Sale Coaching 60

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Restaurant owners need to know how much things cost so they can be sure their business is profitable. What Are Overhead Costs And Expenses?

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

DECEMBER 12, 2019

Flexible restaurant management software, point of sale (POS) systems, and accounting systems that share a single database allow for continuous sync between operations, sales and labor, and bookkeeping. Technology impacts nearly every aspect of our lives. All these areas can be streamlined with technology solutions.

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

NOVEMBER 19, 2019

With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Finding and training staff.

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2020 Operations Mobile Ordering Social Media 92

Ordyx

JUNE 19, 2019

Restaurant Point-of-Sale System A restaurant needs a more complex point-of-sale system compared to that required by the typical retail store. Sales Tracking Like any other POS system, it should allow you to track sales easily. Sales tracking should also have a tab or check management.

Technology 52

Technology Point of Sale POS Employee Relations 52

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Restaurant365

APRIL 8, 2021

A virtual kitchen, also commonly known as a ghost kitchen , is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels. Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry.

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Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Restaurant365

JULY 21, 2021

Restaurants generally have high levels of perishable inventory, compared to something like a retail store. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

MARCH 10, 2020

Tracking your inventory shows what is coming into your restaurant, what is leaving your kitchen as sales, and what is left over on your shelf. When you think of your restaurant finances, do you think of your inventory? What is Restaurant Inventory Management? Sitting Inventory.

Inventory 78

Inventory Management Management Waste 78

The Food Corridor

JUNE 3, 2020

Customers can order on the app and receive their items at local pick up points or via delivery. Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. Or they themselves have pivoted to stay relevant and make the best of the situation.

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Food Online Ordering Food Order Customer Service 87