Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 193

2020 Franchise Franchising Food Order 193

Restaurant365

APRIL 14, 2020

A well-executed limited menu will allow you to lower your food cost and adjust to the limitations of delivery (travel, consumer preferences when eating at home, etc.). Instead, focus first on which menu items are your most profitable and popular, based on your recipe costing and historical sales.

Inventory 109

Inventory Delivery Management Management 109

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. What’s more, this price may be increased subsequently due to any extraordinary circumstances of force majeure that arise.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. What’s more, this price may be increased subsequently due to any extraordinary circumstances of force majeure that arise.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier. Visibility Across the Chain.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Whether you’re looking to improve customer satisfaction, increase sales, or reduce costs, tracking these metrics will bring clarity to your restaurants’ performance and help you achieve your goals. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Future Food

MAY 5, 2020

From a business interruption standpoint, there are many elements to consider as each individual F&B business seeks to fire back up from ground zero or from their current pivot point as national and state restrictions are eased in stages over an unknown period of time with as yet an unknown set of operating restrictions.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

EATER

MAY 5, 2022

Helena Price Hambrecht. She opened a restaurant in Shanghai and then ran a traveling pop-up that eventually evolved into Fly By Jing , a modern Asian food company bringing flavor-packed pantry staples to kitchens around the world. Today’s installment: Jing Gao. market; there was a lot of interest. What was your first job?

Food Supply 90

Food Supply Take-out Consumer Goods Point of Sale 90

The Restaurant Group

SEPTEMBER 16, 2020

It works best for products that travel well, such as pizza, pasta, bowls, and sandwiches. These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Rise of Ghost Kitchens. Restaurant Industry Trends.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Lavu

DECEMBER 4, 2019

Provide helpful information on your blog and continue to update the information consistently to get customers coming back for more. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events.

Food Truck 78

Food Truck Catering Book Social Media 78

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Indoor Media

OCTOBER 22, 2020

If you’re a business, you have an audience, and they have a sales cycle. What is a Sales Cycle? In its simplest form, the sales cycle is the process every customer goes through when purchasing a product or service. It’s that easy. Understanding how to meet your customer every step of the way and push them towards your product?

Advertising 78

Advertising Point of Sale Customer Service Coupons 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The chain reported its highest average sales week in the past eight years during May 2020.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? Use Promotions to Attract Customers. Who doesn’t love a good deal?

Serving 78

Serving Coupons Fast Casual Social Media 78

Ordyx

FEBRUARY 10, 2020

Offering a free appetizer if they get 10 points is much more enticing than receiving nothing, especially if the choice lies between you and your competitor for their next meal. For example, Dunkin’ Donuts knows that coffee drives a lot of their sales , so their rewards are usually free beverages instead of desserts.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

The Restaurant Times

MAY 25, 2021

This involves collecting comprehensive data about cafes operating in the surrounding area, the average footfall, break-even point, and other valuable insights which will help you run your own cafe seamlessly. Cafe businesses can return to profitability provided they have a viable strategy and business plan in place. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant365

MARCH 30, 2020

If you haven’t been doing delivery before this point, even if you are using your own team, there are barriers to entry including: Securing equipment (like hot bags, to-go packaging). Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 134

Food Social Media Workshop Point of Sale 134

EATER

MARCH 29, 2023

The world’s most expensive spice is many things: an irreplaceable staple of various cuisines, the focal point of a multibillion-dollar industry, a hot topic in the realm of geopolitics, a victim of fraudulent trading. As Roustaei points out, saffron’s regional presence predates modern borders. What is saffron? Where does saffron grow?

Consumer Goods 102

Consumer Goods Tip Distribution Agriculture Point of Sale 102

Black Box Intelligence

AUGUST 31, 2021

TripAdvisor touts more than 700 million restaurant reviews to help travelers find the best local eateries. Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. Google Restaurant Reviews. Yelp Reviews.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

JANUARY 3, 2022

In the case of online transactions, it's automatically included in the total price if you don't opt-out. This could be a sale of goods or services at your storefront location, online sales through an eCommerce website like Amazon or eBay, phone transactions, or even checks. What Is a Credit Card Processing Fee . Typically, no.

Customer Service 52

Customer Service Retail Equipment Insurance 52

BNG Point of Sale

JANUARY 3, 2022

In the case of online transactions, it's automatically included in the total price if you don't opt-out. This could be a sale of goods or services at your storefront location, online sales through an eCommerce website like Amazon or eBay, phone transactions, or even checks. What Is a Credit Card Processing Fee . Typically, no.

Customer Service 52

Customer Service Retail Equipment Insurance 52

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78