Veloce POS Blog

OCTOBER 18, 2023

Offering a remarkable menu, unbeatable beer prices and a relaxed atmosphere, Blaxton is a benchmark for food quality, a variety of local products and ambiance. The post How Blaxton Pub & Grill improved efficiency and customer experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

Customer Experience 52

Customer Experience POS 2013 Franchise 52

Restaurant365

APRIL 16, 2021

They order at their own pace and feel more inclined to browse through all your menu offerings, increasing add-ons, average order value, and bottom line. Research has found that diners will avoid ordering from a restaurant if the menu is difficult to navigate, particularly on mobile. Captures Valuable Customer Data.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Focus POS

DECEMBER 19, 2019

CTA link: Get your free buyer’s guide: Focus POS Systems. Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. With cloud functionality, you can: Make menu changes. Add employees.

POS 107

POS Hospitality 2020 Loyalty Program 107

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

FEBRUARY 25, 2022

Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

RanceLab

MARCH 29, 2019

Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. This initial […].

Menu 76

Menu Retail POS Blog 76

7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness. POS systems offer more accurate sales reporting and shorter transaction times.

Management 370

Management Management Small Business Email Marketing 370

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Ordyx

DECEMBER 19, 2019

That is why a POS (point of sale) system with remote access capabilities is essential for restaurant owners and managers alike. Typically, this would be found through a company that offers a SAAS or (software as a service) or cloud-based pos systems. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS.

POS 52

POS Email Marketing Point of Sale Demo 52

Clover - Restaurants

APRIL 9, 2024

Many suppliers also offer expert advice on menu planning, cost-saving strategies, and industry knowledge that can help you navigate the complexities of opening for guests. Different types of suppliers for restaurants Depending on your restaurant’s format and menu, there are several different restaurant suppliers with which you will work.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

APRIL 16, 2024

Many state laws also stipulate that gratuity laws should be stated clearly on the menu and/or that servers inform customers about what fees they can expect. For example, in addition to stating your policy on the menu, you could also inform customers when making reservations online and when they arrive.

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Each virtual concept was based on a specific Dog Haus specialty, and each had its own menu. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling? Everybody wins!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. It’s crucial that you can produce what’s on your menu with liquor inventory integration.

Bar 148

Bar Cash Management POS Point of Sale 148

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low. PLAN BETTER – TRAIN HARDER.

Employee Relations 373

Employee Relations Workshop Events Social Media 373

Culinary Cues

MARCH 9, 2021

This is a place where the pressure of the clock still exists, where orders off the POS seem to stream just as relentlessly, and where impatient servers tap their shoes and stare just as mercilessly as they do on the hot line. www.harvestamericacues.com BLOG. This is the home of Garde Manger, or pantry, or simply – the cold kitchen.

Fine Dining 385

Fine Dining Presentation Seasonal Menu Design 385

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Our menu is very chef-driven, so trying to get a medium rare steak in a to-go box when you’re 30 or 45 minutes away is not gonna happen. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Veloce POS Blog

NOVEMBER 13, 2023

The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. The post 5 Key Performance Indicators (KPIs) for Restaurant Managers appeared first on POS Veloce HQ.

Management 59

Management Management POS Information 59

Focus POS

DECEMBER 22, 2021

Look for loyalty program software that integrates with your POS system, allowing you to collect important data points from your customers. Special menu items for online patrons only. ood truck or catering options to take your menu to customers outside the restaurant. Holiday meals. Find Partners Committed to Your Success.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant365

JANUARY 4, 2022

Integrate restaurant inventory management with your POS system. To ensure efficiency, a restaurant inventory management system that is fully integrated with your point of sale (POS) system can streamline and automate as much of the inventory process as possible. Build Flexibility into Your Menu for Daily Specials and New Dishes.

Inventory 148

Inventory Pricing Management Management 148

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Clover - Restaurants

MARCH 20, 2024

The franchisor will create core assets such as the restaurant menu, recipes, logo and marketing strategies, and operational procedures. The advantage of becoming a restaurant franchisee is that you can hit the ground running with a tested and approved menu, a playbook for successfully running a restaurant, and a list of vetted suppliers.

Franchise 52

Franchise Franchising Document License 52

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant cloud POS gives owners and managers this access after hours, when they are on vacation, or any time they are off-site. What Cloud POS Offers Your Business. What Cloud POS Offers Your Business. Restaurant Cloud POS Keeps You Connected.

POS 88

POS Point of Sale Inventory Information 88

Culinary Cues

SEPTEMBER 4, 2020

When menus become utilitarian out of necessity, when a diminished labor pool is the driving force for menu design, and when survival is the focus – that food centric energy is in short supply. www.harvestamericacues.com BLOG. Chefs miss those full dining rooms in 2020. [] THE ENERGY AND BEING ON THE EDGE. link]. .

2020 303

2020 Back of House Front of House Food Order 303

Clover - Restaurants

APRIL 23, 2024

You’re also taking on an existing concept, menu, and potentially a location that may need renovation. The post How to buy a restaurant appeared first on Clover Blog. You’re inheriting an existing culture, and as a result, there could be issues with employee morale, skill level, or even contracts that need to be addressed.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Culinary Cues

JULY 12, 2020

They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. www.harvestamericacues.com BLOG. They won’t be greeted with a smile today, at least not one that they can see from behind a mask.

Front of House 403

Front of House Back of House Dine-in Food Truck 403

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

2020 189

2020 Website Management Online Ordering Point of Sale 189

Focus POS

JULY 19, 2021

Social media is a great place to start finding inspiration for managing bar menu items. Consider adding it to your menu. Or, you might have to reevaluate your current menu. When you keep your menu updated, you can maximize your sales and see an increase in revenue. Invest in the Right Software.

Bar 88

Bar Management Management POS 88

Focus POS

DECEMBER 11, 2019

Menu and order Customization. According to a consumer study by Deloitte , the number one factor that influences consumers when selecting a restaurant is menu options and order customization. Employing the right POS systems for your type of restaurant can attract loyal customers. Enhance the speed of service with POS technology.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Fast and reliable POS system. A fast and reliable POS system is essential for running a successful bar. In short,having a fast and reliable POS system is key to successfully running your bar. Summing Up.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? Create a blog on your website. “It

Seating 221

Seating Email Marketing Marketing SEO 221

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Open for Business

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. This handy app integrates the likes of Grubhub, Uber Eats, DoorDash, and Postmates with your POS. This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. Restaurant365. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78