7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal. Repeat Customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

2020 189

2020 Website Management Online Ordering Point of Sale 189

Clover - Restaurants

MARCH 20, 2024

The franchisor will create core assets such as the restaurant menu, recipes, logo and marketing strategies, and operational procedures. The advantage of becoming a restaurant franchisee is that you can hit the ground running with a tested and approved menu, a playbook for successfully running a restaurant, and a list of vetted suppliers.

Franchise 52

Franchise Franchising Document License 52

Open for Business

NOVEMBER 21, 2022

In fact, restaurants use an average of 3 technology tools to manage their back offices alone. It integrates with POS systems, banks, and outside vendors. This handy app integrates the likes of Grubhub, Uber Eats, DoorDash, and Postmates with your POS. And it usually takes the form of apps on their iPhones. Restaurant365.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Fast and reliable POS system. Create a solid marketing plan. Summing Up.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Manage expectations by creating a timeline for updates. A blog post explaining why you are closed when you expect to reopen is also a good idea. Revamp your menu Have you always wanted to reinvent your menu?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Lavu

NOVEMBER 18, 2022

Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Team and Management: Introduce your team, and share a brief bio about each member of your leadership team.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Restaurant Audience Management Software. This tool is typically found via your POS, and supported by companies such as Toast and Lightspeed. Don't make your customers wait too long. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Your website can also link visitors to multiple social media handles to drive engagement and referrals.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. They can view the menu, place an order, and pay for their food with a credit card or bank transfer. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. Restaurants normally utilize a POS framework to finish a business exchange.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Deliverect

NOVEMBER 9, 2020

POS integration. Once your Glovo account is working, the idea is that you won’t have to manage orders that come from that platform separately. For this, make sure your point-of-sale (POS) software has a Glovo integration, such as with Revo , Lightspeed , etc. Review your menu frequently. Appear on the Glovo blog.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

POS integration. Once your Glovo account is working, the idea is that you won’t have to manage orders that come from that platform separately. For this, make sure your point-of-sale (POS) software has a Glovo integration, such as with Revo , Lightspeed , etc. Review your menu frequently. Appear on the Glovo blog.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Chowly

APRIL 5, 2023

As the popularity of delivery has increased, managing delivery operations has proven to be a nightmare for many restaurant operators, particularly small business owners. Each of these third-party vendors sends a dedicated tablet to each location that allows restaurants to manage orders through the branded platform. How, you might ask?

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

Restaurant365

MAY 24, 2022

The source analysis report indicates the source from which your applicants found your job posting, e.g., Indeed, ZipRecruiter, or other job boards, or your own restaurant group’s website. The click-to-apply report provides restaurant hiring managers with analytics about how attractive their job postings are to potential employees.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Cheetah

MAY 1, 2020

Also, check with your POS company to see if they host a no-cost or low-cost ordering feature. Organize a delivery place for prepping, storing and managing deliveries. If you cannot invest in an online POS system, ask customers to call, text or email their order in instead. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

The Restaurant Times

JULY 28, 2020

Let’s uncover some of the common mistakes in this blog post. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations. Ineffective Menu pricing and planning . Improper Food Costing. Lack of Consistency.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Focus POS

NOVEMBER 19, 2019

You pour countless hours into crafting the perfect menu, creating the perfect ambiance, and training your staff for the perfect guest experience at your restaurant. Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020.

2020 74

2020 Marketing Loyalty Program Email Marketing 74

Restaurant Engine

FEBRUARY 24, 2021

Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. Their goal is to help restaurants transition back into business while managing the Covid-19 pandemic successfully. Have you used a POS system before and if so, which one?

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Lavu

MARCH 6, 2020

This way, restaurant owners and managers can unlock insights into such data and turn the insight into action. It may also utilize customer data to offer menu suggestions that meet the desires of specific types of customers. Identifying top-selling and underperforming items to customer menu based on consumer preferences.

Technology 78

Technology Marketing Loyalty Program Social Media 78

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Managing rotating inventory. Maintaining accurate, profitable menu pricing and planning.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

OCTOBER 8, 2021

These “prebuilt” ghost kitchen solutions allow you to rent space and start selling your menu items very quickly, streamlining the process of opening a concept. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

DECEMBER 17, 2019

Your restaurant food cost, one of your largest costs for a restaurant, can be summarized as your Cost of Goods Sold (CoGS), the total cost of all the ingredients used to prepare a menu item for sale. To control restaurant food costs, consider writing a succinct menu with few ingredients. Labor Costs. Technology Costs. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. Expand Delivery Radius with Existing Menu Items. Introduce New Menu Items.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Ordyx

JANUARY 10, 2019

With a visit to one website, you’ve eliminated the need to get into your car and drive somewhere to place an order, or talk to someone on the phone (which is becoming an increasingly dreadful task as other forms of communication grow in popularity). About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS.

Online Ordering 52

Online Ordering Ordering Social Media Food Order 52

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Bingage

JANUARY 29, 2021

Finally, it gives you a way to make sure that no one gets left out of the loop—if someone wants something that isn’t on the menu but would be willing to pay extra for it, [product] will let them know! Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Restart your POS subscription Reactivate your 7shifts account Reactivate your payroll system Reactivate your guest management or reservation systems Reactivate your music system 4. Employee health assessments ???

BOH 368

BOH FOH Food Safety Equipment 368

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Food Corridor

JUNE 3, 2020

The platform helps restaurants set up digital ordering systems via branded apps, websites, kiosk interfaces, and anything else they need. The system integrates with all the major delivery partners and POS systems and has built-in marketing features to help maximize conversions and optimize with analytics.

Food 87

Food Online Ordering Food Order Customer Service 87

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Cheers to your successful bar!

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Cheers to your successful bar!

Bar 52

Bar License Back of House Hiring 52

SpotOn

MAY 1, 2024

To get some extra recognition online, restaurants can complete a few simple changes to their website and Google Business Profile to improve how guests discover their business online. But before you start perfecting your website and luring in new customers, we recommend you claim your Google Business page.

SEO 52

SEO Definition Online Ordering Website Management 52

Social Hospitality

JULY 5, 2019

” button that redirects people to your online ordering website, for example. Customer Relationship Management (CRM) is one of the most important ways to get people to come back to your restaurant. Customer Relationship Management (CRM) is one of the most important ways to get people to come back to your restaurant.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170