Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests." franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Focus POS

JANUARY 15, 2020

Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. This can help you pinpoint areas of theft and waste, and help you accurately forecast your inventory needs. Labor Management.

POS 151

POS Front of House Inventory Loyalty Program 151

Focus POS

DECEMBER 4, 2020

Most restaurant owners and managers are not technology experts, ruling out clunky systems that are difficult to use. This data will also hand you better control over your inventory, reducing ingredient waste, and saving you dollars. If you’re spending more time troubleshooting issues than making sales, you need a simplified solution.

Online Ordering 146

Online Ordering Ordering Mobile Ordering Customer Experience 146

Restaurant365

APRIL 16, 2021

This data can be used to create targeted marketing campaigns and loyalty programs. This leads to order error, food waste, and disappointed customers. Every day you spend without a modern online ordering system, or with one that is difficult to use, you leave cash, and customer loyalty, on the floor. About CAKE.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Loyalty program. In a restaurant environment, customer loyalty is everything. Take that into consideration when you’re planning your marketing strategy. Do your research.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Determine which program will best fit your business and will most benefit your customers.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. Increasing repeat customer visits through automated Loyalty Programs. Reaching out to new customers through SMS and email campaigns. Take Customer feedback.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Determine which program will best fit your business and will most benefit your customers.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Notch

FEBRUARY 14, 2019

Getting to that answer means taking a look at human psychology. Let’s take a look at some of the more popular promotion ideas for restaurants and what the data says about how they work. The only way to know whether this strategy will be effective for your business is by testing it out. Try it out with a few different items.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Set out a table tent that offers a free dessert if the customer texts a certain word (like “dessert”) to your number. Use that contact information to send out weekly specials to keep customers coming back.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

The Restaurant Group

JULY 25, 2024

Our analysis and menu creation help your establishment by: Finding your stars: low-cost items with high profitability Pairing complementary flavors to encourage people to order more Using the psychology of menu design to persuade guests to take a specific action Almost always, it’s best to keep the menu short to eliminate decision fatigue.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Restaurant365

APRIL 16, 2021

After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon. As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Elevate Service with Personal Touches Service builds loyalty.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Elevate Service with Personal Touches Service builds loyalty.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Although you may be passionate about your restaurant concept, a successful restaurant takes more than good recipes. Labor Costs. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

NOVEMBER 19, 2019

While managing an accurate inventory is essential for a healthy bottom line, it also has the benefit of smoothing out other operational challenges restaurants face. Restaurant operators must continuously track their recipe costing, mapping out ingredient cost, usage, and yield to understand the contribution margin of individual menu items.

2020 92

2020 Operations Mobile Ordering Social Media 92

Restaurant365

SEPTEMBER 3, 2021

If a profitability strategist is not a current role in your restaurant, you may be considering whether it is worth carving out a position or not. For example, sales forecasts can inform smart schedules that make the most out of available labor hours. Minimizing Food Waste.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. And finally, cross-training can help take work off your management team’s plates, while growing a positive culture of teamwork. Initiate an Employee Loyalty Program.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

DECEMBER 2, 2019

Your restaurant management system can help you streamline the complex, error-prone tasks that take up your management’s time. Over time, smart suggestive ordering, based on sales reporting forecasts and par level inventory, can reduce over-ordering and food waste. managing employees. Reconciling your bank transactions.

Management 97

Management Management Point of Sale Inventory 97

Notch

FEBRUARY 14, 2019

Getting to that answer means taking a look at human psychology. Let’s take a look at some of the more popular promotion ideas for restaurants and what the data says about how they work. The only way to know whether this strategy will be effective for your business is by testing it out. Try it out with a few different items.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. Or they can be removed from the stand and used by staff to take orders and process payments anywhere on the house floor. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant365

JUNE 4, 2021

However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time. You need to be constantly improving profitability so that food and wage costs don’t take over your restaurant profit margin. How do you take advantage of the rise in demand?

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant365

APRIL 1, 2021

When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Ultimately, you’re trying to allow your managers to spend time developing relationships with applicants to smooth out the hiring and onboarding process.

Management 78

Management Management Inventory Hiring 78

Restaurant Clicks

NOVEMBER 5, 2017

Website blog posts and updates. Marketing automations – birthday email program, loyalty systems, and more. So we need to figure out your candidate’s knowledge and where they fit in to the outline above. We have found the written test eliminates wasted time sitting with unqualified candidates. Facebook Posts.

Marketing 76

Marketing Email Marketing SEO Social Media 76

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Establish a loyalty program to offer your customers rewards. Let your staff shine and stand out. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

DECEMBER 4, 2020

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Restaurant operators must continuously track their recipe costing , mapping out ingredient cost, usage, and yield to understand the contribution margin of individual menu items.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

OCTOBER 1, 2021

All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it. Generally, there are three areas of expenses that take up most of a restaurant’s budget: Cost of Goods Sold (CoGS, otherwise known as food costs).

Point of Sale 78

Point of Sale Food Truck Inventory POS 78

Bermar America

MARCH 9, 2017

At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

Loyalty Program 58

Loyalty Program Customer Experience Customer Service Waste 58

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Bermar America

APRIL 8, 2017

As we settle firmly into 2017, the Bermar team takes a look at what greater demand, higher expectations, and increased exposure will mean for wine service and the wine preservation systems needed to deliver the best wine experience possible. More profitable ‘Trade-up’ sales increase and waste is eliminated.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

The Food Corridor

MARCH 27, 2023

Therefore, they operate behind the scenes and out of sight. Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. That’s the theory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

OneDine

MARCH 14, 2024

Here’s our take on the four big things we brought home: Getting Friendly with Mobile: Murtec 2024 was all about going mobile and we’re totally on board! Our digital menus cut down on paper waste, and our tech helps businesses use resources smarter. So there you have it – our take on Murtec 2024.

2024 52

2024 Loyalty Program Hospitality Seating 52