Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Clover - Restaurants

APRIL 25, 2024

In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. They can be traced all the way back to Ancient Greece and Rome.

Design 52

Design Loyalty Program Social Media Allergens 52

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Loyalty program. In a restaurant environment, customer loyalty is everything. Let your customers accrue loyalty rewards and points through dollars spent or times visited.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. 11) Start A Blog. 23) Start A Customer Loyalty Program.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant365

APRIL 30, 2020

Evaluating restaurant data from your restaurant financial reporting software can improve results from critical business decisions such as managing inventory, organizing scheduling, creating loyalty programs, and improving underperforming stores. Tracking Performance of Your Customer Loyalty Program.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. Loyalty and Marketing Tools.

POS 107

POS Hospitality 2020 Loyalty Program 107

Bingage

JANUARY 29, 2021

So let’s start without wasting time. Increasing repeat customer visits through automated Loyalty Programs. The referral program is the ultimate way to increase sales by getting new customers via existing customers. Getting sales looks harder? Bingage made it easy for you? Gain more Referrals . Don’t Miss!!

2021 98

2021 Email Marketing Demo Loyalty Program 98

Focus POS

JANUARY 15, 2020

Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. This can help you pinpoint areas of theft and waste, and help you accurately forecast your inventory needs. Labor Management.

POS 151

POS Front of House Loyalty Program Inventory 151

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. Once you know where that variance lies, you can start diving into individual ingredients to figure out what is causing food waste. Implement New Customer Loyalty Programs.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. Alongside other career programs, examine your own internal promotion process. Initiate an Employee Loyalty Program. Offer an Employee Referral Program.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 3, 2021

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste. Strategizing Business Growth.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Notch

FEBRUARY 14, 2019

Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. A good loyalty program can turn a one-off visitor into a loyal fan who returns again and again. Loyalty programs work. However, implementing a loyalty program that’s cost effective can be a challenge.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Focus POS

DECEMBER 4, 2020

This data will also hand you better control over your inventory, reducing ingredient waste, and saving you dollars. You can also implement a loyalty program that rewards your customers for choosing your business, encouraging them to keep coming back. Can it help generate additional revenue?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Notch

FEBRUARY 14, 2019

Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. A good loyalty program can turn a one-off visitor into a loyal fan who returns again and again. Loyalty programs work. However, implementing a loyalty program that’s cost effective can be a challenge.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Modern Restaurant Management

APRIL 14, 2020

In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. .” Key Food Delivery Trends.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant365

JUNE 4, 2021

If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Loyalty programs can also include incentives to encourage referrals, which is a win-win for both your loyal customer and your restaurant.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

APRIL 1, 2021

When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Inventory informs your prep work, allowing you to save unnecessary labor costs and minimize food waste. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

Restaurant365

NOVEMBER 19, 2019

Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations. Tracking food waste trend reports, production stats, and recipe cost by location or time period can help identify inconsistencies. Accurately tracking business intelligence.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.

Marketing 61

Marketing 2021 Social Media Website Management 61

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. How to Choose a Restaurant Point of Sale System.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Monitoring this number prevents your teams from overstocking or understocking, which can lead to food waste and higher food costs. This will also improve supply chain efficiency, reducing waste and improving stock management.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

DECEMBER 2, 2019

Over time, smart suggestive ordering, based on sales reporting forecasts and par level inventory, can reduce over-ordering and food waste. And integration with other tools, whether for online order management, accounting, or your loyalty program management, can ensure you have up-to-date, cloud-based data.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

DECEMBER 4, 2020

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations. Accurately tracking business intelligence.

2021 78

2021 Operations Mobile Ordering Social Media 78

Focus POS

OCTOBER 7, 2019

Fewer errors will eliminate the costs of food and time wasted on wrong orders. On a deeper level, when the POS is integrated with loyalty programs and targeted marketing campaigns, customer data can be used to create personalized offers that encourage return visits. Line Busting. or “Would you like to try our new appetizer?”

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Restaurant365

OCTOBER 1, 2021

Understanding where that variance lies can allow you to examine the root causes of food waste for different ingredients. For example, a loyalty program can help reward long-time customers or attract new ones, thus increasing sales volumes. Increase revenue. Start by exploring your menu.

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78

Bermar America

MARCH 9, 2017

At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

Loyalty Program 58

Loyalty Program Customer Experience Customer Service Waste 58

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant365

DECEMBER 17, 2019

An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. However, the biggest factor in controlling food costs is improving your inventory management. Labor Costs. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests." franchisees for use in their restaurants.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52