Modern Restaurant Management
MARCH 19, 2020
Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. Any person with a social media account can be considered an influencer, so where should you begin? Micro vs. Macro Influencers. Find Bloggers in Your Niche.
7 Shifts
JULY 30, 2021
From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Influencer Marketing. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want!
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7 Shifts
JULY 10, 2020
Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved!
Modern Restaurant Management
DECEMBER 10, 2021
You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. How much do you spend on creating your website and promoting it online? For example, you can create a blog to share the inspirations and stories behind your dishes. The logic here is simple.
Modern Restaurant Management
NOVEMBER 7, 2023
Prioritize Building and Managing Your Website There’s a new trend where restaurants are opening locations without creating a website. Restaurant owners should strongly consider developing a website and linking that website to an optimized Google My Business listing to improve the chances of being found in local search.
7 Shifts
FEBRUARY 15, 2022
Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Check out our blog post breaking these red flags down with what to avoid in a job description. It's a full-on media company. You're so lucky to work for us.'
Culinary Cues
FEBRUARY 18, 2020
So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? On top of everything else – the club chef will likely report to not just the general manager and food and beverage manager of the club, but also be responsible to the food committee of the club board. www.meyersassociates.com.
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