Focus POS

FEBRUARY 14, 2020

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Edit and manage employee time cards.

Management 132

Management Management Point of Sale POS 132

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It covers topics like your ideal customers, how you're going to reach them, and who your competition is. Restaurant owners and operators wear a lot of hats.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

OCTOBER 29, 2021

QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order. Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant365

JULY 24, 2020

For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location. The focus of this blog post is to help existing restaurants launch their own ghost kitchens. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JANUARY 14, 2022

billion tons of food is wasted across the globe every year, which represents nearly 1/3rd of global food consumption. This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal.

Waste 98

Waste License Loyalty Program Website Management 98

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. These challenges showed people first-hand how critical it is to have the ability to run a business remotely—especially during a crisis.

POS 88

POS Point of Sale Inventory Information 88

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. managing employees. managing employees.

Management 97

Management Management Point of Sale Inventory 97

Hot Schedules

JANUARY 8, 2020

Find out how you can defeat the Rogue Spender and hang on to your cash. In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. The right inventory management solution can show him who the sheriff is in town. Who’s there?

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

JULY 21, 2021

On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?

Inventory 78

Inventory Management Management Waste 78

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. Visibility Across the Chain. In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. Best practices for effective food inventory management.

Inventory 78

Inventory Management Management Food 78

Restaurant Clicks

SEPTEMBER 23, 2021

View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). At Sushi Yasuda, located in east midtown New York, you’ll be invited into a total sushi experience like none other. If you’re a fan of unagi or eel, Sushi Yasuda offers multiple types. Best Sushi in NYC. Sushi Yasuda. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant365

JANUARY 18, 2022

ReFED , a national nonprofit working to end food loss and waste across the U.S. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. food system, says that in just one year 35% of all food in the United States went unsold or uneaten. greenhouse gas emissions. Implement waste tracking processes.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 4, 2021

Every time you add another dollar to your bottom line, you have more budget to invest in new strategies, whether that’s improving the guest experience or even opening up new locations. So how do you drive long-term restaurant profitability? How do you take advantage of the rise in demand?

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Apicbase

APRIL 14, 2023

In this blog post, I’ll discuss how the process works. She’s in charge of 18 food & catering locations on campus. I’ll explain how in the next section. Multiple people in your company will be working with Apicbase. Meet The Apicbase Team Say hi! Oh, and they are world-class. I’m biased, of course.

Inventory 52

Inventory Technology Communication Take-out 52

Future Food

OCTOBER 19, 2022

The topic of this blog is one that many will be glad to have personally overcome. Enter child number 2, and WOW how that changed. You don’t realise how important this is until it affects you, where you feel unable to take your family out without risk of disturbing those around you. Mamma Knows East - St Hubert's Coldstream.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Qu

MARCH 31, 2023

Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ). They’re thinking, “How hard is it to remember that side of onion rings?” But there is Hope! That’s why we’re dubbing 2023 The Year of Efficiency. The industry has reached a turning point.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Your sales data can be used to help you automate parts of your inventory management system , updating inventory counts as food and drink items are sold. How to Generate a Daily Sales Report. Step 1: Record Sales Through Your POS Daily. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? How do you get your store-level managers and other leadership to use the convert data into actionable insights? Let’s explore how to build a data-driven culture for your restaurant group.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Sling

MAY 31, 2021

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. And it all starts with your employee application form. What Is An Employee Application Form? What Is An Employee Application Form? email and phone).

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Restaurant Clicks

OCTOBER 4, 2021

Located inside the Wynn Hotel and next to the Lake of Dreams, SW Steakhouse has a great menu and one of my favorite light and music shows. Located in The D casino, Andiamo Steakhouse is a great place to use some of your winnings from the slots and poker tables on a beautiful meal in a luxurious atmosphere.

Hotels 125

Hotels Reservations Website Management Dine-in 125

Restaurant365

JUNE 17, 2020

Your payroll percentage is one of the most important metrics to track, because it indicates how much you’re spending on labor relative to your sales. The exact number varies across different business models in the industry. When times are tough, it is more important than ever to keep your eye on your costs.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

APRIL 8, 2021

As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. No matter what kind of ghost kitchen, the location is usually centered where there is a heavy demand for delivery, so it is easy for the restaurant to tap into an active market.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. How to Choose a Restaurant Point of Sale System. How to Choose a Restaurant Point of Sale System. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant Clicks

NOVEMBER 2, 2021

View this post on Instagram A post shared by Memphis Brunch | Food Blog (@memphisbrunch). For the ultimate Memphis experience, book a stay right across the street at The Peabody Memphis, a historic hotel with luxurious amenities. I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. . The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Restaurant365

APRIL 9, 2020

Keep in mind how different groups respond to different advertising. A photo contest of customers eating their favorite meal at your restaurant will generate submissions that you can share across your social networks, and you can incentivize photos with random prizes, like appetizers or drinks at your restaurant. Prioritize local SEO.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Gourmet Marketing

OCTOBER 13, 2021

Moreover, they can create and upload their resume so you can search for candidates with experience in guest services, as a hotel manager, a room attendant, in food preparation, or as a front desk agent. When you’ve got a job opening and want to find the right candidate, it’s all about online job postings these days. .

Hotels 52

Hotels Recruiting Website Management Hiring 52

Restaurant365

NOVEMBER 12, 2019

Restaurant owners, operators, and managers can leverage menu engineering data to grow a restaurant’s profit margin. Menu engineering not only traces how items on your menu contribute to your bottom line individually, but it also analyzes the product mix to determine what adjustments can improve overall profitability.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

7 Shifts

SEPTEMBER 26, 2022

Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. Plus tips for writing a killer restaurant resume to get the position in the first place.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. What is Restaurant Labor Cost Percentage? Let’s look at an example: Jimmy’s Pizzeria grosses $300,000 in sales each month.

Management 253

Management Management Employee Relations Restaurant Law 253

Hot Schedules

AUGUST 25, 2021

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. In today’s highly volatile market, managers and operators are expected to get results (often just to keep the lights on), yet many are not given the tools necessary to fully do so. Why are Restaurant Managers Still so in the Weeds?

Management 138

Management Management Food Safety Leadership 138

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|? b3lineicon|b3icon-file-text|?|File

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Food Safety Certification Food Employee Relations 148